Dock 17

3 stars, all for the service! We had a great waiter and I hate that I can't remember his name. He gave us a great rundown of the menu and some of his favorites. I loved the decor and atmosphere and the I was really excited to go for brunch. I normally get steak & eggs, but thought I would do something slightly different and get brisket instead. Unfortunately there was absolutely no flavor with the brisket. It was also shredded and not sliced so the presentation needs some help. The eggs were up to code, but the hash brown casserole needs some work.

The ambiance is great, very open and calm with a bar! Service is great along with the food! More to come.

We had a big group was going to have lunch today. Very disappointed that we had to change plans. We thought because you have a patio area we could bring our poodle in and eat there. Never had problems anywhere else that have outdoor patio areas you are the first and you will be the last walked in and your place was pretty empty so you missed out on a good sale will not be back.

Went for brunch on Sat (April 20). Got there within 30-45 minutes after it opened and we were seated immediately. Our server was attentive but not hovering. Both of us had the loaded biscuit, one with fruit and the other with hashbrown casseole. The chicken was crisp but moist and the gravy very good. The egg on top had just the right run to the yolk. The hashbrown cassrole was cheesy and delicious and the fruit was a perfect complement. We ordered two spring mimosa flights, which we throughly enjoyed - except the lavender. Neither of us liked that one. Definitely plan to return for brunch and want to try our the dinner menu too.

This was our first visit and we wont be coming back. We got there between the lunch and supper crowd so they were not busy. Wr had been waiting a long time for our food and noticed the people who sat after us were all getting their food. We had asked our server more than once about our order and she kept saying "yours will be up next"...but it never came. Then the restaurant was starting to fill up and when we asked our server again she said "you came during the supper rush" and we corrected her and told her we for here before anyone else. Then she came back and said our order was up next. After an hour of waiting we told her we were just cancelling our order so she got the manager The manager said there was a problem with the oven that they needed to cook our salmon but they figured out how to cook it so we were next. We were not happy that the server lied to us for an hour that our order was next. When our food finally arrived the sides were all cold! We asked for fresh hot sides The server look mad. When she brought the sides she said they cant be cold we temperature checked them. The mashed potatoes were still cold. She argued with us about it so my husband put a pat of butter on them and it never melted. She again said it cant be cold we temperature checked it We asked for our bill so we could leave. I had a salad with grilled chicken and sweet potato fries. My chicken and fried were cold too so i didn't eat them. We told het the sides were all cold! She asked if we wanted a to go box and we said no. The manager came out and asked if we wanted a free dessert since we had so many problems getting our food and we said no. She didnt offer to comp anything. We had to ask the waitress to get the manager about our bill. The manager offered a slight discount on the salmon meal. He didn't eat any of it! I didn't eat the chicken or fries either. they finally took off the salmon. The manager not the server seemed to care that we had a bad experience and left hungry! The ambiance was great. Cool vibe there but the food and the service was not good at all! We will not be going back.

I thoroughly enjoyed this place! It's right next to City Forum. Quick bite for brunch was our main objective! Biscuits were hot fresh and ready. Request Jenna!!

Seated quickly without reservations. Food was good. Chicken tenders were very large, and could easily been shared. Outdoor area was nice. Server could have been quicker and more attentive. Took about twenty minutes to get bill and another ten to pay.

I'm really disappointed, the service and the food went wrong tonight. Beginning with the service, I don't really think it's appropriate to be discussing politics with other coworkers within customer earshot, regardless of what the opinion is. Especially when the topics are controversial and it's very easy to be overheard. Moving on to the food, almost all of our food was either room temp or cold. Which sucks, because nachos should be hot, and the cheese was cold to the touch. Additionally my spouses ribs were also just room temp, but the fried chicken was extremely hot. I also just don't recommend the smoked salmon dip whatsoever, the bread it was served with was cold, and the dip comes straight from the fridge and is scooped like ice cream. I've never had a smoked fish dip that was cold, so it threw us off a little bit. Overall just not a great experience.

Great brunch spot! Went in with a group of seven and everything was delicious. Can't go wrong with a pallet of biscuits for a starter. Great service. Great ambience.

My husband and I came for dinner and the service was good, food was good too, he had the brisket and it was surprisingly tender. I think I had a salad, which was fine. I liked the atmosphere.My friends and I came for brunch. French toast was alright. The quiche was bland and the base was so hard, I couldn't cut through it, you know when you microwave something and part of it goes hard sometimes, it felt like that. My friends had brisket which they said was dry, and hashbrown casserole as the side and she couldn't eat it cos it was not good. They also asked for bbq sauce, which came in a tiny cup, and was charged $1 for it. Thats a bit penny pinching on the restaurants part, if you want to charge, then fine, but you have to let the customer know 1st, although it should be included if youre serving dry brisket. We also got the fall mimosa flight, the Vanilla Ube one was nice, the rest, not so much, and they all tasted like beer. I'm not sure I'd give this place another go.