Owned by the SDCM Restaurant Group behind Kettner Exchange Devil's Dozen debuted in 2015, a Little Italy address predictably generating lines that the shop's limited size continues to struggle with now.Narrow across the alley from KEX, a single window beneath the rooftop patio in charge of selling fried Dough plus elaborate Lattes to the Soy or Oat Milk crowd, guests can expect to wait, wait and wait some more while one guest has their whole six-drink order prepared even though others just desiring Pastries could easily be addressed in the meantime.Thirty minutes to move three orders, the online ordering system never once operational across two days, those with persistence will find the Donuts themselves mostly-well constructed, the raised options light and springy regardless of toppings while the Old Fashioned is unfortunately a bit dry.Prone to frequent change, Gluten-free choices available on weekends for those feigning an allergy, do consider the "Cosmic Brownie" if available as the Brioche ring marries semi-cooked Batter to airy Whipped Cream and Sprinkles.
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