Wright & Company

I had been wanting to try this place for years, and finally got the chance last night when two friends, my husband, and I came here for one of the friends' birthdays. We started off with drinks and the sliders - my husband and I split the fried chicken slider and the pork belly, both of which were good, but the tomato (aioli?) on top of the fried chicken one was excellent. I had the Out in the Meadow cocktail, which I also liked, as it was fruity-tasting. We split a ton of the dishes, which are made for sharing:-Artisanal cheeseboard: this was delicious but could have been larger, IMO, since it was $38. It came with three different cheeses, an olive oil flatbread, and "rotating accompaniments," per the menu, which for us included cashews, local honey, and little cubes of jam. The cheeses included a spicy cheese (too spicy for me unfortunately), a sheep's milk cheese which was delicious, and a wine cheese. -Michigan mushroom pate: this was very good, as I love mushrooms, and it comes with huge pieces of sourdough with flaky salt on top.-Sweet Potato Gnocchi - this one was also good, but I did taste the fish (there is fried bonito on top)-Roasted Cauliflower - this was my favorite of the dishes we got, as it was amazingly creamy. It does come in a fish sauce, and also had roasted garlic bread crumbs and parmesan-Salad of Grilled & Chilled Carrots: This was the only miss for me, as it was a bit smoky-tasting and I'm not a fan of that, but the others at our table enjoyed it. -Wildline Caught Walu: I'm not a fish person but tried this and enjoyed it! It had a creamy/buttery taste and kind of reminded me of chicken, actually. It's topped with a black licorice glaze which was also different. -Bonus dish: we had some time before our Candy Bar reservation down the street so we had the Yukon Gold Potato Mochi, which was excellent - don't be scared off by the "Mexican chili crisp" that it's topped with, it just provides a tiny bit of spice. I'm a big fan of mochi but had never had it wrapped around a potato, and it was very good.For desserts, our friends ordered the Dark Chocolate Ganache, and we got the Churro Cake, as I love horchata and it comes with a horchata cream. I honestly was not a huge fan of either dessert (our friends let us try theirs) but I will say the Ganache was tasty albeit super decadent-tasting. The Churro Cake reminded me of banana bread but more cinnamon-y / churro-tasting, and it was just okay, as I'm not a big fan of cinnamon.Waitstaff here was excellent, especially with the water refills. Everything was a bit pricey here (best value is probably the sliders, at $5 each), but is definitely worth it for a fun or special night out. I'd love to return in the future and try more of the menu, especially the braised sweet corn - I had a dietary restriction just for that day, and couldn't have corn - or the steak or chicken.

The food wqs good but our server was awful and disrespectful.We didn't feel welcomed or taken care of.For that reason we won't be back.The ambiance its awesome.

Place for groups of people to order lots of smaller dishes to try. Small but flavorful. Nice ambiance and the service has always been great!

We had a lovely dinner here. I was appreciative of the thoughtful vegan options and got to enjoy a delicious meal with my husband, not just side dishes and salads. Everyone seemed to order the nachos which were shockingly large, especially given the low price. You can go all out for a fancy, delicious meal, or you could have some nachos or sliders and a cocktail. The place is beautiful, and the service was impeccable. Can't wait to come back!

Definitely have mixed feelings about this place. The ambiance is amazing. It's giving vintage, industrial with a splash of contemporary. I love how you have to take an elevator to the restaurant (like a secret location). The menu was disheartening. The options are mad limited. I was not impressed. It literally took my 30 minutes to find a suitable meal. I finally kept it safe and ordered the half chicken and brussels. Portion sizes are small but skillfully displayed. The restaurant was on my list for quite some time but I was rather disappointed by the selection. Hopefully there's more to come with the menu. I'm willing to give it another try, only because I loved the vibe so much.

What a beautiful location to go to during the holiday season (ask for the booth in the turret for a spectacular view). We were staying at the Element hotel and this was only a 1/2 block away, a very convenient walk. I would go again for drinks and the CHIPS (and small plates).

The restaurant being on the second floor was pretty cool. Despite the music being so loud it was such an amazing perfect vibe for my friend and I. The food was good and came out in great timing ! Buttt it was a little bit too salty. The flavors were a bit overwhelming at some points and i thought the lamb was dry. The chicken however was marvelous and juicy! My favorite was the cauliflower. PLEASE keep the cauliflower. It's so good. Would try again :-)

This was an average dining experience - I don't think this restaurant is worth a special trip. The sliders and churro were awesome and the highlights of the meal. The root vegetable salad was way underseasoned and not that interesting - it had the potential to be bright and acidic and punchy but it was just tame and boring. The hash brown was overly vinergary and didn't really taste like potatoes, though the chive sour cream was yummy. The mushroom and sunflower sides with the walu were so so tasty, and the walu was perfectly cooked, but they didn't seem to go together well, so it felt like eating 2 different dishes. Service was good and the ambiance is lovely.

We were so excited for dinner here, but unfortunately after our experience I won't return. We were so disappointed with our experience. We ordered the potato chips, gnocchi churro, roasted broccolini, and scallops. The dirty martinis tasted like rubbing alcohol and were quite literally the most disgusting I have ever had. The potato chips were good, I will say that! The gnocchi came out and it was cold! We asked if it was supposed to be that way and the manager told us the freezer was "too cold" and that he could not get us another but that we could get something else. So we opted for the turnips.We received the scallops and broccolini next. The scallops were delicious and tasted like butter! However, the broccolini was so crispy that it was charred. We received the turnips and they were disgusting. We did not finish the gnocchi, turnips, or broccoli.If you want fine dining with delicious food, I would go elsewhere because this is not the place.

Wright & Co. will always have unmatched vibes in my opinion! Located right above Greysons..... They base their dishes off of ingredients that are in season and I truly admire a rotating/seasonal menu! This ambiance is perfect for an intimate date night, a special occasion or even just a casual night out. Their low lighting makes for the best and coziest atmosphere in my opinion. All of the cocktails are top notch, you can't go wrong with any of them!