Woodpile BBQ

Oh man, what a treat this place is!!Some of the best barbecue around! Their sauces pair perfectly with all meats, their sides are hearty and bountiful, their drinks are excellent, and their candied bacon is the GOAT within the game! Probably the best service staff I've encountered at a busy place, they are always smiling and greet you enthusiastically. If you're looking for a spot to eat, the outside is nice and fairly available most days. We have been there multiple times and often are one of a handful of people. All in all, it's a great place

First time trying this place and I have to say I will eat here again. Ordered the one meat combo (burnt ends) with slaw and Mac. I also ordered the brisket chili with cheese and onions. For the price it was a good size serving. I have another whole meal. I didn't even get to the chili. I ordered the shack sauce and it had a nice flavor. A little sweet and a bit heat balanced just right. My kid ordered the burnt ends nachos and loved them.

It took me a minute to realize that Woodpile opened this second location. I thought they only had one, but I guess they now have two. So, good, because I was hungry for some barbeque!It's set up like the other location but has what seems to be a lot more seating. I ordered the classic brisket sandwich because that's what I love the most. They chopped it for me, and since I was the only one in here, I got my food in no time.The brisket was excellent and so was the service. But, the barbeque sauce wasn't good at all. I'm not a fan of vinegar BBQ sauce, so that one was out. Then, they had a smoky one and it tasted good, but not great. I couldn't place the taste, but it was familiar. Like Lawry's salt maybe? The other one was okay as well, but had more of a honey taste to it. They also had ketchup here too as well, which was surprising. I ended up getting the tater tots as a side since I was kind of hungry. they were good. oh, another issue I had. No napkins on the table? for BBQ? Also, if you want a drink refill you have to go to the bar to get one, which I did.The other thing. While the food and service here is fabulous, this place is crazy expensive. I don't know about the family platters, but the individual meals don't have any kind of combo incentive. Everything's ala carte here. Want a side? $3 to $4 at least. Plus, its a small upcharge for mac and cheese? For a drink, one side and a brisket sandwich I dropped $20 and change. That seems like a lot to me. While the BBQ is good, I also know that there's other places closer to home that charge less then these guys.Overall a great experience and fabulous food. I would gladly return in the future for more.

We really liked their brisket and Burnt ends! The sweet sauce has just enough heat to be interesting. The macNcheese was super creamy and I love a toasty breadcrumb topping! I was searching for a tanginess to the cheese sauce that these guys don't give us. It isn't bad! It is just unexpected. The fries took the whole show! So dang tasty. Try this place. Free parking!

Order at the entrance. Seat yourself. Food is brought to your table.There is a list behind the register if items not available. Bacon was on that list & my friend informed me that I'm supposed to get a free slice of bacon my 1st time. Sadly, no bacon for me.It didn't take long at all for our food to be ready. Differnt bbq sauces are available at your table.

Great food and amazing drinks, the staff that works here are cool and helpful if you come to this location you gotta try their barbecue mac and cheese is off the hook

Order the chili and get what I got!You will get a chili flavored soup with meat crumbles at the bottom in a paper bowl. No class, just crass.Also, there is no ambiance. The kitchen staff yell at each other. It is not the customer that makes this a bad place. It does that all on its own.Eat there again? Not a chance!

First time in drove past it all the time wanted to try it. First off small parking lot went in nice greeting asked what size tortilla was the wrap in she said a normal tortilla okay I get the pigs in the blanket and my gf gets the mac n cheese we're standing waiting. Get the food bring out to the car and look and the portion size for the price aren't worth it brought it home the Mac n cheese pasta was over cooked the Cheese sauce was flavorless and felt like it's been sitting for days the pulled pork was dry and old and the corn bread is flavorless. Hopefully they make all there money in the bbq sauce they have branded

It was the wife's birthday. Hooray! Ribs and brisket. So I order online at 11:00 am for 6:00 pickup. I arrive - but no ribs. They sold out. I ordered them 7 hours ago, paid for them, tipped the staff for their friendly and courteous service and expert grilling.But no ribs.The manager explains that they had a printer malfunction and did not get our order until just recently. She asks what I want instead. I explain that I am unhappy and expect them to do something about failing to fulfill an order I made seven hours in advance. Meanwhile, a steady flow of people are coming and picking up their ribs that they ordered hours later than we did. But I understand. I would not demand that she take somebody's 7:30 ribs.She asks what I want instead of the ribs. I tell her that I expect her to refund the ribs and replace them with something and that I did not expect to pay for that replacement entree. I select pulled pork and then wait ten minutes as a half a dozen more racks of ribs get picked up.Finally a young lady gives me the bag. I ask her if I may have an amended bill. She says no, but that the other woman will "take care of it". I leave there thinking I won't be getting any bill at all.Nope. She took $10 off the $75 bill.So I called them today. Asked for the manager - explained the situation - asked her if she felt that the manager did the right thing. At no point does she identify that SHE IS THE SAME WOMAN and then she refers to herself in the third person "No, she did the right thing. That was the difference between the ribs and the pulled pork."But how would I know, they refused to give me an amended bill? I ask to speak to her manager. I am starting to realize that they are the same person. And I am feeling lied to now, as well. Kevin arrives. Kevin's is the GM and his superpower is creating unforced errors.I have to explain to it all again. I ask, was that the same woman who adjusted my bill last Saturday? "Yes, it is." Kevin says.Unforced Kevin error #1: You should have apologized for her actions of not identifying herself. That's bad. She wasted my time and made me explain the whole thing and then pretended to back herself up. That's BS.Then Kevin asks if I got a receipt. I tell him I had the ORIGINAL receipt stapled to the bag. "Do you still have it?" He asks.I'm kind of incredulous now. The whole transaction is online. I have emails etc.Kevin says, "I have no way of determining who is telling the truth without knowing when it happened and seeing a receipt."Unforced Kevin Error #2: You are questioning my integrity over a story that is NOT IN DISPUTE. She agrees she gave me a ten dollar refund for the difference in price between what we ordered. Also, you are insulting my intelligence if you think I will believe that you can't find this transaction.I look at my email and I tell Kevin the exact time of the order, the pickup time and the receipt number. Kevin fumbles around for 5 minutes. During the interval, I ask Kevin what he plans on doing when he verifies the not disputed facts of the case.He won't say. But he continues to complain that the printer malfunctioned and why do I expect something when it wasn't their fault? Several times.Unforced Kevin Error #3: You should never mention your petty IT problems to a customer. You represent a business. You can explain what happened and apologize for the error. Then make it right. The customer does not care. Your organization failed to fulfill a contract. Make it right!Finally, Kevin finds the record. He explains that he is comping the meal. But he whines about the printer some more. Not our fault! The printer!Unforced Kevin Error #4: You should have said that you were sorry it happened, comped it, apologized for the way it was initially handled - apologized that the "front of the house" manager handled it wrong. You could have hung up with me and then told your manager whatever you wanted to in private. But instead you made me hang on the phone for 15 minutes after I batted away your pathetic "gee, I wish I could do something but if you don't have the receipt" nonsense.Kevin, if you had not comped it, I would have reversed the CC charge. It is unethical to refuse an amended bill. Your manager fobbed me off and hoped to never hear of it again. Kevin's defense did not save the Woodpile any money. Kevin tried to hide behind his printer. So Kevin's unforced errors led to: a customer that will never return. A customer so angry that they would take the time to write this. A customer so motivated that they spent even MORE time discussing Kevin and his team with other members of the Woodpile's managerial team. Everyone above Kevin has been very professional, btw.The brisket, as ever was excellent. The pulled pork was ok but very disappointing. When you order ribs... well, they weren't ribs. I hope you all have a better experience.

The food is like over smoked and served with a variety of sauces. Walk in, read the menu board and go sit down. The food will be brought out to you in small tin pans. Not very good. But they tried.