Warda Patisserie

The most incredible offerings. The best hot cocoa I ever had. Quiches were excellent Also had an herbed salmon tart so good. So many things I wanted to try will def be back

I've been a fan of Warda since I enjoyed some of their delicious baked goods at an event I went to that they participated in before they had their storefront, and I was floored by how good it was. So I was THRILLED when they announced they were opening their cafe. The location itself is perfect, as well. Everything I've had here has been aces. From fancy tarts to cookies and financiérs, flaky pastries to cheesecakes, and more. It's all been great. The coffee is also very solid. I have stopped in on more than one occasion to get some sweet treats and walked out with an iced latte because I just couldn't help myself. Though "I couldn't help myself" tends to be what I always say when I walk out with more than I had planned to get. It's all just so fantastic!I also always get one of their chocolate chip cookies in a separate bag to snack on on my drive home. Highly recommend this move!

Excellent pastries and coffee. I called ahead and placed an order for (birthday) chocolates.There was a moderate length line, but it moved swiftly. The staff found my order almost instantly and I was on my way.Parking is a PITA and a bit worrisome, but I had no problems.Will I return? Yes, whenever I am in the area.

2/21/2025 I stopped in Warda Patisserie to pick up a few treats. As soon as I walked in I knew I was in for something really great. The place is clean, welcoming and the staff very friendly and not too busy around the 2:30pm hour. Parking is available on the street and there is indoor seating should you decide to sit and enjoy. They have a nice selection to choose from and everything I took home was simply delicious! We will definitely come back and try other items and encourage you to stop in as well. I would suggest you get there earlier than I did (2:35pm on a Friday) because there were several empty spots in the bakery display. The prices at Warda are very reasonable for made from scratch items and not everyone will appreciate this. BTW, if you are looking for cheap glazed donuts there is a DD over in the hospital.

Wow, delicious pastries! I had a most delicious (Vegan) Algerian Coca which I thoroughly enjoyed. There is a small sitting area (almost all communal seats) so although it was nice to eat my warm pastry at Warda, I'm not a fan of the (low) seats and lack of private tables. I do love that they have savory pastries along with many other delicious looking sweets! I got an oatmeal cappuccino which was only so-so and the drip Lavazza coffee is a dark roast. There is street parking available. I definitely recommend Warda and can't wait to come back!

Warda is an absolute gem of a place. We went on a Friday morning and had such a hard time choosing what to go because everything looked amazing. There's a small seating area inside and a couple of small tables outside.The pastries were INCREDIBLE. The sweet ones were so light and sweet but not too sweet. My savory chausson was absolutely divine with beautiful flakey layers and a nice crunch. They even warmed it up for me! Overall, I had a fantastic experience and would absolutely go back.

The top quality ingredients and genuinely friendly staff make this a great treat. Invent a special occasion and enjoy!

After an early brunch, we realized that we were not done catching up so we headed to Warda for more food and conversation.I was excited to finally end up here; the bakery has been on my radar for over a year.The space has high ceilings, like most commercial places, with large windows that allow a lot of light. That, combined with the paint color and furnishings makes the place bright and airy.As soon as I entered, I was drawn to the small case of baked goods. There were fewer items available than I expected, based on all the photos on Instagram. Of course, I now realize that the menu is seasonal and therefore items change quickly.I ordered several items and enjoyed a bite each before storing everything in my fridge to enjoy throughout the week.As I sipped iced coffee, I had the Nutella-flavored maritozzo, a brioche bun filled with cream and Nutella. This was probably my least preferred item of everything I purchased.The lemon mascarpone tart was amazing. The crust stayed crispy into the second day; I appreciated the light lemon curd which was smooth and not tart. As well, the mascarpone "meringue" was oh, so creamy. What I noted about this dessert and the others I had was that it was not cloyingly sweet. The apricot and pistachio flan was fantastic. It was creamy with subtle tastes of apricot.Finally, I sampled the financiers, cakes with a coarse crumb and elegantly topped with yummy flavors.In all, this was a great visit. I was finally able to support this excellent local bakery.

Delectable, Dynamic, and Down to earthWhen you first walk into Warda Patisserie, you are delighted by the salivating smells wafting from the kitchen and the delectable arrangements of pastries, leading your eyes (and stomach) further into the shop. Feasting first, with the eyes, you will notice that the flavor combinations on the pastries are out-of-the-ordinary (with a flavor to match). For example, Ube Flan, Yuzu Mousselline, and Mango Black Sesame Financiers, to name a few. I asked the staff about the inspiration for the flavors and was informed of Warda Bouguettaya's global pastry education. I even had the opportunity to meet her, as she was standing right behind me! For being an award-winning, critically acclaimed chef, her humility and centeredness spoke loudly! I was eager to try these treats and chose an item she recommended: her Ube Flan. It was an excellent balance of flavor, not too sweet, adorned with toasted coconut, and an excellent start to my Saturday. Also, the space, although intimate and close-quarters, was not loud for a Saturday morning. Every table was filled, but people were quick to enjoy their pastries and then get on with the rest of their day.With a friendly and knowledgeable staff, Warda's Patisserie should be a must-go if you are looking for delicious treats, a good way to start the weekend, or an excuse to treat yourself. Anyway, if you are looking for a superb bakery then look no further.

A quaint little spot in the Cass Corridor section of Detroit. Very decadent and some savory offerings are available along with coffee and tea. We tried the small round pastries - black sesame/mango financier. Although small, they are super sweet and can satisfy your sweet cravings. There is limited seating available inside and some small table/chairs outside. Wi-Fi is free but I wouldn't advise pulling open a laptop and working here too long due to low/knee height tables inside. Could possibly work at outside tables if weather is nice. A great place to grab a unique pastry/tart, quiche, coffee/tea or slice of cheesecake.