Vintage Tavern

Food is still amazing. Had the Flounder. Wife had the Vintage Pizza. Always know what you're getting!

If you are wanting a high class menu, with plenty of variety. This is the place!Always very happy with the food, and I've ordered a lot of different things on the menu. (Favorites: beef tips, or the rice bowl)But you do pay for what you get! Not an easy dinner when you're on a budget. But the best place to go for a nice date.

The Appetizer was awesome! Sweet potato, Brussel sprouts, and apples... what great combination! Absolutely loved it! The service was great, speed of food delivery was spot on. My only complaint is for such expensive food, the ribeye was extremely lack luster. I could taste the grill lines, being the only flavor. Same with the vegetable and mashed potato sides, all just extremely plain. It's highly possible that the kitchen ran out of salt, and forgot to mention it to anyone. Otherwise the atmosphere was nice, good piano player, and the beer was cold. Just not a highly recommendable place based on my meal.

Beautiful atmosphere. They had a guitar player the night we visited which was wonderful! We set on the rooftop which was very nice.I order the rice bowl with salmon instead of shrimp. The food was okay. It was not special or interesting. It was just okay. Rice, vegetables and a basic glaze. I really wanted to love the food because I loved the ambiance. I did have the wine flight and it was a nice selection of sweet wines included. I would certainly visit again. I give it a 4 because the wine flight and ambiance were a 5. The food was a 3.

This is probably the nicest place to eat in Port Huron. Nice atmosphere, friendly, attentive staff. The food is delicious, double bone pork chops are great and so is the short ribs. My GF gets the build your own salad with either salmon or steak. They have a full bar with a nice wine selection to complement any entree! I highly recommend this place

Beautiful restaurant, very nice folks and very good food. We started with the dill pickle soup and I highly recommend it. It was creamy, it was briny, and it was delicious. The Brussels sprouts needed some salt but the sweet potato cakes that came with it were excellent. On to the main course, my wife got the Cajun tortellini and I went with the jambalaya. My biggest gripe with anyone calling a dish Cajun is that there isn't anything Cajun about it. It wasn't the least bit spicy; but I'm not saying that it wasn't a very good dish. It was really good, just not Cajun. The jambalaya was great, lots of flavor, very tasty. We had a great dinner here overall and look forward to our next stop in the future.

I've been here a couple of times. I love being upstairs to look out over the town. I wanted to put this out here most especially to give a shout out to Jessica. She was our waitress on Saturday night and she was A MA ZING!!! She was waiting tables clear across the room, and saw that we had been waiting quite a while after having been seated. She didn't want us to think that we had been forgotten. OMG. Her service was so outstanding and appreciated!!I know you're here for the food. This place is great for a tavern. I have had and enjoyed:SWEET POTATO CAKES WITH BRUSSEL SPROUTS17.00Sprouts are tossed with dried cranberries, apples, candied pecans, and balsamic glaze.(The sweet potato cakes come out with a curry kick to them, so beware as it was a surprise flavor for me.)INSALATA CAPRESE17.00Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic (I was surprised when this came out with yellow bell pepper, too.)DILL PICKLE SOUP 6.00(This is surprisingly good. I really liked it!!)ANGRY SHRIMP21.00Shrimp tossed in a spicy Thai aioli. Served with a small salad and sweet potato cakes.(Of all these things, this was definitely my favorite. I will certainly order it again! I really appreciate Jessica's recommendation on this--yum-o!!)Please show this place some love when you are in Port Huron. I'm certain you will enjoy it!!

I had higher expectations. It's a really cool place, great views from the upstairs. We had a firecracker appetizer that was like a small charcuterie platter. Bigger portion than expected but all the ingredients were mediocre.Our server recommended the crab cakes special. They were nicely seasoned and cooked perfectly. Just a lot of filler and not much crab.

They are awesome, great service, great people, Jeff is a great guy & always makes every experience memorable.

We're new to the area and Vintage Tavern was recommended to us by someone also new to the area. The food and service and friendly atmosphere was amazing! We had the scallops and whitefish and both dishes were done perfectly. We really enjoyed the light piano music by Mike. We're looking forward to many more visits to the Vintage Tavern!!!