Tria

Yelp defines 3-stars as Okay. My experience does not rise to the level of Okay.I visited for dinner on Christmas Day. Not slammed, but busy enough and one demanding party of twenty.Appetizers were not offered, nor did we ask for them. Service was almost professional, but lacking finesse. The table top was granite and without a table cloth. Everything that was delivered, arrived with a metal on granite clatter - not placed quietly. A fork was bumped onto the floor during one delivery and the waiter attempted to crawl under the table to retrieve it - um, no. Not polite for the lady seated there.The pork trio was the star of the meal. They were tasty and the portion beyond generous. The ribeye was ordered medium rare and arrived medium well. Grrr. The brussel sprouts were properly prepared, but the pork belly garnish was so overcooked that it had a hint of being burned.Will I return? Probably not. When spending this kind of money, I expect more finesse and professionalism from the restaurant staff.

I recently met friends here for an overdue get together and birthday celebration. I had been to a couple Mother's Day and Easter brunches and the experiences were top notch for quality and variety of food presented and their customer service. This visit Brandon was our server and he was very professional and pleasant, attentive at just the right times and helpful answering questions about our choices. Our food was delivered in a timely manner, cooked to request and just delicious. I was amazed during the evening that another server, Dean, had recognized me from waiting on us well over a year ago! Now that's customer service. I highly recommend this restaurant for any special occasion, whether a party of 2 or a larger gathering you won't be disappointed. There is a more private dining room if you're looking for a special occasion. Prices are $$$-$$$$ but very appropriate for the high level of quality and service that you will experience.

We were greeted immediately by Chris who seated us. Service was very attentive by Cheri who checked on us frequently. I ordered perch tacos and the best perch I've had in quite awhile. Lightly battered and fried to perfection served on a soft taco. Other menu items at our table Shrimp linguini, crab cakes and chicken over rice. We all devoured scrumptious meals. Chris also stopped by our table and her friendly personality was so welcoming. She answered our questions in detail and showed us how to use the awesome menu pad device. The decor was almost in a way nostalgic - a very homey atmosphere. We will definitely be back. Good food and friendly service, what more could one ask for to complete a night out. I was too busy eating and didn't take a photo. I will next time. Nice presentation.

Booked a private dining room for a family dinner. We had a medium sized party with dedicated waitstaff and excellent attention. The room was cozy and had a fireplace for ambiance. We tried multiple appetizers and started with cocktails! Everything was delicious. The entrees offered options that were vegan, pescatarian and of course meat options. Everyone was satisfied and enjoyed their meals. Some even saved room for dessert. The crème brûlée and the chocolate cake were definite hits. Note: The menus are provided on an iPad like device and you are able to get pretty detailed information about your selections.

Great service / very nice restaurant Appetizers and dessert were delicious and served prime.My entree on the other hand was disappointing: I had the parpadelle dish, no seasoning, steak was overcooked and chewy. Still mostly a great experience

I came here a couple of times. Once for my sister's birthday and the other for Mother's Day. The first time was okay. I enjoyed the vibe and the aesthetic was great for pictures! Mother's Day was quite a disappointment. It wasn't busy but we were sitting for 30 minutes before anyone ever even greeted us to give us water. There were other people that were seated after us and were already being served, so I didn't like that at all. Anywho, the first time I got the apple crust whitefish, didn't like it because it was a little too "apple-y" and sweet. Second time, I got the

Awesome food and super cool location. Great hotel too - nice room, a little bit 'raw' in the decor but purposefully done.

Perfect place for a date...:well we we're there a little early around 7ish. Bf loved his salmon, I enjoyed the pizza...very interesting take on it. Never had fennel on a pizza.The staff was awesome. They do update their menu

I just love this restaurant. The food is excellent. The price might be a little on the higher side for some, but you pay for what you get. Yes it is worth the price. The staff is great.

A party of 5 went to Tria for Xmas dinner 2024 and my comments: 1. For a high price-point Marriott hotel restaurant, the food was OK, but nothing to write home about--"good" but uninspired. My wife's Seafood Louie smothered in a very oddball dressing that was off-putting to her.2. Our server was older and very nice, but very scattered in her service; she didn't hear me say I'm vegetarian and brought me a grilled brussels sprouts side with bacon that I didn't figure at first, since I've never been served it that way. When getting the check, she charged us for 2 aperol spritzs, when we ordered only one. We were happy the staff was willing to work on Xmas, but however...3. For holidays, at least, white tablecloths over the cold-looking (marble?) tabletops would give the room a more formal, warmer feel. Otherwise ambiance was fine.4. For guests arriving in long winter overcoats, the host should ask if guest wants to use the cloak room (they have one). I had to ask him.5. The hotel lobby was impressive, as is much of the original art.6. Beware the automatic revolving entry door to the hotel lobby. It's set to the fastest speed I've ever seen, which I found intimidating, and the visual clues to enter are fuzzy.