Main Course
-
Jerk Chicken
Boston style.
-
Jamaican Curry Chicken
On the bone, seasoned to the bone, bad to the bone. Boneless available.
-
Brown Stew Chicken
-
Curry Goat
West Indian blend of spices, cooked in medium curry sauce until tender.
-
Oxtail
Topey's style. Cut in pieces seasoned to perfection slow-cooked until tender.