Tony's Pizzeria

Interior is quite dated. Service was great, no complaints there. Dawn was fantastic. Antipasto salad was good, salad was a little over dressed. Pizza was a disappointment, pepperoni was a little sparse, it was super greasy, the the crust was a little undercooked.

Finally stopped in at Tony's with my family for dinner. For years I had driven by it and for one reason or another didn't try it. Plenty of seating and got sat right away. Service was solid. Drinks were quick and refilled often. The pizza was good. Homemade and thin with real old world pepperoni. The breadsticks were also tasty. We had some Chicken Parm with a side of spaghetti. Good as well. Heavy breading (I like mine like that but my wife not so much). My youngest got fish and Chips. He loved the fish. What could be improved: salads were mid (just wet iceberg lettuce with dressing), no dipping sauce was given with the bread, and the fries with the fish were not cooked enough. The experience overall was good. Will be back.

I drive by this place when I am going for tacos on taco Tuesday.So I decided to stop in and check it out on a Friday. Around the end of February.I was a little worried they would be busy and have to wait. I pulled in, and it was not that busy.I got seated right away, but it took a little bit before someone came to the table to wait on me.I ordered a medium pizza with Pepperoni and mushrooms. When the server brought my pizza, she said they accidentally made a large pizza instead of a medium one, and they were only going to charge me for a medium. The pizza was excellent. I love thinner-style pizza.When I say this, I do realize that places are short-staffed. They were not that busy, and I am unsure where the server went, but she never returned to check on me.I had to ask someone to get her so I could get a to-go box and my bill.I have half of the pizza left, and she brought me this small styrofoam to-go box.I asked if she had anything bigger she brought me another small Styrofoam container.I am not saying I would never come back, but one of the things I hate is getting held hostage at the end of your meal because the server disappeared.

I have been going here since 1970. The best pizza and great service, friendly. The pizza fresh, great blend of cheeses and the tastiest pepperoni. Try their antipasti salad, fresh ingredients and their homemade salad dressing is delicious. Their pasta is great,, I add baked cheeses to it.This place is fairly busy on weekends with sit down diners and a great take out service. You must definitely try this restaurant, not a chain, just an independent with amazing food!

Restaurant was dirty and the pizza tasted like it was from speedway :( nobody was in the restaurant as well just disappointed honestly .

My family and I have been going to Tony's since they opened in 1961. We're now on the 3rd generation going to Tony's. It's a great family owned Italian restaurant. Very clean. Try it out, the food is excellent!

The service was amazing, we went in during a very slow time. The waitress was awesome, frequently rounded and kept our drinks full! The food was very average though. I love family owned restaurants like this which I was very disappointed about! We did only get the pasta, my bf order the chicken Alfredo and I got the chicken Parmesan. The chicken was just breaded and tasted soggy which I wasn't a fan of. We will possibly give their pizza a try in the future though

We love the food and the employees... great family atmosphere! Tonys is our family's favorite pizza joint

Great local long-standing family-run pizza spot with delicious homemade sauce, homemade dough, and real pepperoni! I live in NYC and get Tony's for my nieces and nephews whenever I'm in town so they can taste some legitimately great pizza. I can't understand the last review that said the pizza tasted frozen. I guess the reviewer must be used to big pizza chains, where nothing is made in-house only assembled and baked. Tony's is defiantly better than any chain! I've been going for years and it's delicious. If Tony's were in New York, there would be a line out the door every day and it would feature prominently on pizza tours. Defiantly give this spot a shot, if you want to taste authentic pizza without having to venture into Brooklyn.

I have been going her since 1966 when I was 5 years old. It has one of the best pizzas in the area well as the very best Salad Dressing. A secret recipe that will never be given to anyone but to die for. Their pricing is excellent. The atmosphere is great. The wait staff is mostly family and it is run like a fine tuned machine.