Bruschetta Classica
Calzone
Chicken Deluxe Sandwich
the front of the building
interior
Gaby's Special - Chicago style - delivered
Menu
a pizza on a pan
food
Building Sign
Hefty tab for 4 pizzas and a bread
Lg Ny pizza
interior
New York style pepperoni, bacon, and anchovies!
a man in a kitchen
interior
Linda's Special Appetizer
Antipasto salad
food, pizza
Gaby's Special - Chicago style - delivered
food, pizza
Gaby Special Woodfired
New York Rounds
Angie N.
Dec 23, 2024
I had a party of 40 people and had them cater it. Not one person was disappointed with the food. All were satisfied!The pictures are all the starters. The pizzas I ordered,10 of every kind, salad, Greek and antipasto salads and of course the meatballs, yum!!!:)
Read MoreScott H.
Aug 30, 2024
Friendly service. Inside is more take out feel, than a restaurant, but there are about 8 to 10 tables for sit down.Pizza was great. We had a very good Chicago style "Gaby". It was excellent. Lots of filling. It was baked to perfection. As with most pizzas, it comes down to the sauce, their sauce is very good, I would say more of the brighter tasting side, not heavy sauce.Prices seemed competitive to other wood fired pizza places. I would say a good value for great pizza.
Read MoreDave D.
Feb 15, 2025
Ordered a few pizzas and cheese bread, food quality is ordinary really was not anything special. As far as cost, they are on the pricer side. There are much better pizzerias around for less or equivalent cost. Also did not care for charging 3% more using credit card as they are already asking for a top price for food. Try the food for yourself and see.
Read MoreLorraine F.
Jun 8, 2024
This place was fabulous! Great service and the salad and pizza were amazing. They have wood-fired, New York style, and Chicago style pizza. Salad was made with beautiful fresh mixed greens and lots of toppings, and came with fresh baked Italian rolls. We got the New York and Chicago pizza. Small pizzas were bigger than expected with 8 slices!
Read MoreBryan T.
Jan 6, 2025
Pizza was amazing. Great atmosphere and wonderful service. Feels like you're eating at a small family owned pizza shop. They even gave me some butter cookies that Mom made. Highly recommend.
Read MoreBrian E.
Mar 14, 2024
Ok, so I don't normally feel the need to post my rating criteria on every Yelp review. That said, since I'm the first person giving this restaurant less than five stars, I feel it's necessary. So here it goes.For reference here is how I determine 1-5 stars5= A destination...worth driving out of your way to eat this food, you won't regret your decision 4= Exceptionally good, but not necessarily as a destination 3= Fine, nothing exceptional but nothing horrible either2= Be prepared for disappointment if you are somehow left with no other options1= Avoid at all costsFor me, what it boils down to is the next time my family is looking for pizza. There are definitely other places within 15 miles of our house that we would go to before going back Tonini's.The pizzas were all good. The service was fantastic. But there are some little details that I think limit the overall experience. First of all, there are no fountain drinks. If you order a soda or a tea, it gets served to you in a bottle out of a cooler. To me, that doesn't seem like a reflection of a place dedicated to dine in business. Rather. It seems like a restaurant that's trying to nickel and dime their customers for every possible thing they can charge them for. That attitude seems to carry through to their Pizza pricing as well. I thought it was really odd that they charge the exact same price for a vegetable topping as they do a premium meat. You know the food costs are nowhere near similar to one another in those cases yet they charge as much for pepperoni or sausage as they do for spinach or onions that just seems inconsistent.I ordered one of their custom pizzas which came with green pepper. I asked if I could swap the green pepper for banana pepper, and they said that would be no problem. Unfortunately, when I got my bill, I see I was charged for the additional banana pepper even though I was just swapping one ingredient for another. The pizzas themselves were delicious. The crust had nice chew to it. The sauce was tangy and bright with good flavor, and the toppings definitely seem fresh. I ordered a pizza with three meats, and the pizza was not at all greasy. To me,that's a reflection of really good ingredients being used. But at the end of the day it comes down to value and to spend $100 on four pizzas and a breadstick seems somewhat excessive.Despite having a good meal with and excellent waitress,the overall experience just didn't match the premium prices they were charging. Because of that, I probably won't be back.
Read MoreSarah S.
Sep 1, 2024
The good part is that they were friendly and the service was good. Other than that the NY style pizza had a thicker crust and was too chewy. The coal fired wasn't cooked all the way and tasted about the same as the NY style. I really didn't like either pizza and it was expensive
Read MoreChris D.
Jan 26, 2024
Freshest ingredients I've had in a Chicago style pizza, the sauce is light yet delicious. Pizza was stuffed with just enough of ingredients without the crust being soggy. We ordered a small pizza which was good enough for 4 people. It may appear to be pricey with a $26+ price but you get a much better tasting and filling pizza than most other places that charge $15-$20+ for hand tossed. The staff also let us try a slice of the chicken bbq Chicago style - very delicious, bbq sauce wasn't overpowering. This will be our next order from Tonini's. Staff is pleasant, friendly. After placing my take-out order by phone, they called back to make sure they had the order right. I appreciate their wanting to ensure order accuracy. Plenty of seating in the restaurant to dine in.
Read MoreDavid D.
Jan 26, 2025
I had a great experience here very fresh pizza Very helping waitress I love the food
Read MoreKathleen B.
Feb 10, 2025
This pizza has excellent taste. Wood fired is a crispy thin crust that does not leave a "too full" feeling. The owner, Linda, knows how to treat people. And her shortbread cookies are worth the trip.
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