Tirami Su Italian Restaurant of Northville
Tirami Su Italian Restaurant of Northville
Tender breasts of chicken topped with mushrooms sauteed in your choice of a flavorful Marsala wine sauce or a Piccante white wine sauce and lemon butter sauce.
Chicken breasts sauteed with a hint of garlic, with shrimp, spinach, and tomatoes, then tossed in a white wine sauce and topped with melted mozzarella cheese.
Topped with our semplice sauce and blanketed with mozzarella cheese
Sliced breaded chicken breast sauteed and smothered in a lemon cream sauce.
sauteed with jumbo shrimp and sea scallops in a lightly spiced tomato cream sauce flavored with crabmeat and just a touch of brandy.
topped with our semplice sauce and blanketed with mozzarella cheese.
Tender veal topped with fresh mushrooms sauteed on your choice of our flavorful Marsala wine sauce or lemon butter Piccante sauce with capers.
An Italian classic! Veal shank, slow cooked with the perfect balance of seasonings. Served with roasted rosemary potatoes and vegetables.
jumbo shrimp sauteed in a delightful garlic wine sauce laced with fresh lemon.
lightly dusted in flour and sauteed in a lemon garlic sauce.
An Italian classic! Veal shank, slow cooked with the perfect balance of seasonings. Served with roasted rosemary potatoes and vegetables.
char grilled to perfection served with roasted rosemary potatoes and fresh mixed vegetables.
Flakey fillet of White Fish lightly breaded served with rosemary potatoes and fresh mixed vegetables
Lamb Chops with our Sicilian blend of spices grilled to your liking. Served with roasted rosemary potatoes and fresh mixed vegetables.
Angus beef center cut 10oz Filet charbroiled to perfection! Served with our wonderful zip sauce, roasted rosemary potatoes, and fresh mixed vegetables.
Grilled to your request! Breaded Angus Beef New York strip steak served with a side of ammoglio sauce, roasted rosemary potatoes, and mixed vegetables
Char grilled to perfection! Center cut Angus Beef 10oz Filet Mignon and 8oz lobster tail served with roasted rosemary potatoes and fresh mixed vegetables.
Eight ounce Sirloin steak smothered with mushrooms, roasted red peppers, and onions, then topped off with provolone cheese.
baby squid dusted in a flour and sauteed with a hint of lemon and served with a side of ammoglio sauce.
Baby squid dusted in flour and sauteed with a hint of lemon, then tossed with onions, roasted red peppers, jalapeno, olives and pepperoncini.
fresh cut italian bread brushed with olive oil, topped with chopped tomatoes blended with basil, garlic, onions and mozzarella.
fresh mozzarella with sliced tomatoes, olive oil and fresh basil.
jumbo chilled shrimp accented with a tangy cocktail sauce.
breaded jumbo shrimp tossed in a lemon butter sauce.
jumbo shrimp coated in a light coconut breading, served with an orange marmalade.
mussels served in our spiced red wine plum sauce.
your choice of grilled chicken breast or char broiled salmon served over mixed greens with artichoke hearts, roasted red peppers, black olives, fresh tomatoes, and fontanelle cheese in an olive oil balsamic vinegar dressing.
tomatoes, olives, pepperoni, onions, and cucumber tossed in olive oil.
crisp romaine tossed in our classic caesar dressings, garnished with croutons and parmigiano cheese.
a hearty portion of crisp romaine lettuce topped cranberries, roasted red peppers, artichoke and strips of steak, served with blue cheese dressings.
Fresh eggplant slices lightly breaded and topped with our freshly made semplice sauce and melted mozzarella.
layers of pasta baked with mozzarella, ricotta, and parmigiano cheese in our rich tomato meat sauce.
Shrimp and fresh scallops sauteed in a tomato cream sauce flavored with a touch of white wine and mixed with tender fettuccine pasta.
Sauteed rock shrimp, Italian sausage, roasted red peppers, portabella mushrooms, and garlic in a light white wine sauce with a touch of semplice suace.
this unforgettable dish features delectable morsels of lobter in our own special tomato cream sauce.
Rock shrimp, calamari, scallops, clams, and mussels sauteed in a light red sauce flavored with white wine, and a touch of spice, then tossed with linguine.
Your choice of meat or cheese ravioli topped with semplice sauce or Bolognese sauce.
A creamy blend of spinach, fresh ricotta cheese, and a touch of garlic mixed with rigatoni pasta.
Tender fettuccini pasta tossed with our Alfredo sauce
Freshly chopped sea clams sauteed in a white wine sauce or a light red tomato sauce, served over a steaming bed of linguine.
classic italian potato filled pasta topped with your choice of bolognese or semplice sauce.
tender morsels of chicken tossed in a tomato cream sauce with bowtie pasta.
Fresh salmon sauteed with asparagus and pine nuts in a tomato cream sauce tossed with bowtie pasta.
Shrimp sauteed with garlic, basil, tomatoes, and fresh mozzarella tossed with rigatoni pasta.
Ravioli stuffed with lobster meat, shallots, and parmigiana cheese in a lobster brandy cream tomato sauce.
spaghetti, linguini, penne, angel hair, rigatoni fettuccini, browtie.
semplice, bolognese, carrettiera, pesto, palamino, fra diavolo, aglio olio.
Bread basket, olive oil and butter
There are 2 versions of calamari available; I choose the one without the veggies. Lightly coated and quickly fried, the calamari was delish.
Martinis on the patio
A bite of this rich Turtle Cheesecake was all that I needed after the delicious meal.
Outdoor seating
I've had the linguini pescatore before, clams, mussels, calamari, shrimp, and scallops in a slightly sweet tomato sauce. So so so good.
20 years! Congratulations!
customers at the bar
customers at the bar
the dining area
Penne pasta side with red sauce and a scoop of Parmesan.
drink
Seafood Fettuccine
customers eating
Fantastic cocktails
Entrance
Interesting flavors - it tasted a bit tangy for tiramisu.
interior
Martini time
interior
Of course, I had the Caesar's salad. Of course, I asked for anchovies. Casear's salad as it was meant to be served.
Kimbale L.
Oct 4, 2024
Cliff Notes Price Range: $$$Parking: Plenty Perk: Paying Non-Perk: PayingAmbiance: SteakhouseDress: Business CasualNoise: ModerateTemperature: ComfyRecommend: 100% Date: 09/19/2024Dissertation: Rain was pouring...with fabulous service! We had the absolute pleasure of being served by the incredible Rain, whose service made the entire evening sparkle like a Mediterranean sunset (seriously, she's a legend). We started with the Calamari Fritti, and let me tell you, it was so crispy, it practically sang to us. The Caesar Salad was so fresh, I'm pretty sure they have a secret garden out back that they harvest on the spot. Then came the Penne Mari Monti, a dish so packed with flavor, it should have its own fan club--surf and turf lovers, this one's for you! And just when we thought we couldn't eat another bite, the Peanut Butter Cake landed on our table like a UFO from the dessert heavens. NASA might want to investigate because that cake was not of this Earth!
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Bob K.
Oct 20, 2024
I'm very been for drinks and appetizers. Bar is very small. Drinks were good and so were the appetizers. Nice atmosphere too. I'll go back and try their meals.
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Maya C.
Jul 23, 2023
Tirami Su is on our regular dinner rotation. It is really one of two favorite Italian restaurants, the other being Lelli's! Each time we visit Tirami Su, it is a special experience. The staff is wonderful, very welcoming and attentive and truly nice! Last night, we met Katy and she was wonderful! She made our meal even better! This is a locally owned restaurant and I am always happy to support! They really bring the flavors, the deliciousness, the ambiance and great atmosphere! My favorites: the bolognese, the bread bruschetta, all the chicken dishes and their filet is top notch! Don't forget the drinks, if you are into libations, you can't go wrong. I can't wait to visit again soon!
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Eric S.
Nov 18, 2024
Excellent classic Italian food, everything we ordered was good from salads to desert and everything in between. The service was knowledgeable, responsive and everything moved efficiently.
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John J.
Nov 12, 2022
Ok the ambiance leaves a lot to be desired but great food with great service. So they get what's important right. Excellent cocktails and wine at extremely reasonable prices. Service was very good and Jenifer was attentive but let us set the pace. We started with mussels in spicy marinara and calamari tiramisu. The muscles were delicious and there were a ton of them! I think the regular calamari menu option would've been a better option as for another five dollars to get the tiramisu version you get a few pieces of sliced Italian sausage. Wasn't it worth it, but the calamari itself was very good. For entrees we had the Veal Michelangelo (w side pasta), seafood fettuccine, and Gamberi rigatoni. All were pretty good but the veal and seafood fettuccine stood out as excellent. Doubt that their pasta is homemade (at least the rigatoni) but their sauces are very good. We look forward to coming back!
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Chloe M.
Feb 15, 2025
Absolutely delicious pasta and excellent, professional service. My boyfriend and I were here on busy Valentine's Day and everything was seamless and our waiter was a joy. Thank you Tirami Su!
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Greg B.
Jan 18, 2025
All four entrees for our group were excellent; 2 veal and 2 seafood pastas. Staff were friendly.Best Pescatore Pasta I have had in a long time!Reserve a table if more than 2 in your group as the booths are cramped.This is a destination restaurant, worth the 45 minute drive!
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Ron G.
Dec 30, 2024
Calamari was really rubbery and horrible. I had it as an appetizer and in my dinner. My wife order the lamb medium rare and they were all fat and well done. This was one of the worst meals I have had in a long time. We won't be back again. The manager came over and gave us some excuse about they had someone new on the grill and the calamari was just what they had at the time. Didn't offer to comp anything and was just like whatever. Waitstaff was good but we will never be back. Waste of $100 on 2 entrees that were not good.
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Lynn T.
Dec 30, 2024
Manager here is a joke!! Wait staff was awesome, though. None of this was their fault. My anniversary dinner- was the worst!! calamari was over cooked after taking about 25 minutes to get it. My lamb chops were severely over cooked and wasn't great when I finally got the second plate. The manager was ridiculous, she apologized and gave me a big long story about her shitty vendor, new line cook, blah blah blah. Never offered to do anything to make it right. None of that changes how crappy my meal was.
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Rene M.
Aug 18, 2024
I booked a reservation for my parent's 50th anniversary. The food was ok overall but disappointed in the service. My 100 year old grandma almost choked on the calamari due to it being over cooked and chewy in her Linguine Pescatore.I thought the waitress would at least say happy anniversary but no acknowledgment. My father accidentally spilled some his glass of wine, and was charged for another. Not expecting balloons, but will not book for a special occasion or be back. Still gave 20%+
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Rated: 3.9 (490 reviews) · $$
American, Seafood, Comfort Food
