The Voyageur

A very pleasant experience! We sat on the deck facing the St. Clair River and it was a most beautiful day. Our server, Josh, was attentative and explained the drink and entree options which was most helpful. The food was delicious and plentiful.

We are on a 46 day trip on our boat & docked at St. Clair Boat Harbor. The Voyaguer was only a short walk. The restaurant is more of an older crowd. The food is ok, nothing spectacular.

Always a favorite stop for us. We had issues receiving our food, which is fine but when the food arrived it wasn't what we ordered. It took longer than normal because of the mix up. Some people received the correct order and others had to wait. Half the table of 4 was done while the other 2 people had to wait and we were thrown off our schedule a little. Love the view and the staff are always friendly. You can't beat the view or the weather the day we were there.

We had out of town guests; my husband and I wanted to treat them to a special dinner on the water. We had read that The Voyageur was known for their prime rib. Dinner reservation for 5:30 pm.The one star is for Gabi, our waitress, she was very pleasant and did a nice job serving us. The hot rolls and real butter were delicious.The rest of the food was terrible! And it was not a cheap evening -- the bill for 4 people was $150.00 (roughly $30/meal plus drinks and tip). My ribeye steak tasted "funny". It was tough, overcooked, no seasoning, looked boiled (not broiled or grilled). The steak was served with a small unimpressive salad, instant mashed potatoes, and undercooked onions and mushrooms. Two people had the prime rib. One was to be medium rare and it was tough, dry, and well done. One was to be medium well and it was a hard, dry slab of overcooked meat. No marbling in the meat, didn't even look like prime rib. The fourth meal was a breaded fish that was also overcooked and dry.My husband and I were so embarrassed. We should have said something that night, but I didn't want an unpleasant scene. I did call the restaurant the next day and ask for the Manager. They would not bring him to the phone. They took my message and said he would call me back. It has been a week and no call. We will never set foot in The Voyageur again. I would not recommend this restaurant to anyone.

I went there on Saturday & Sunday afternoons during the 2023 ST. CLAIR CLASSIC - OFFSHORE POWERBOAT RACE JULY 27-30. Saturday, we had a very personable, efficient, & attentive waitress, Katie. I can't say enough good things about her. Sunday, we returned to have a quick lunch inside before the races. Our waitress was, Christine. She was knowledgeable on the menu & offered suggestions. Afterwards, we went outside and actually were able to score a non-reserved table. Carson L was our waiter. He had his hands full with the group/crowd of tables he had. He did make sure us Ladies did not go thirsty in the hot sun.

Not impressed with the food or service. Maybe we were supposed to be Bowling? Won't be back.

Seemed to be a little overpriced and we basically had bar food. Was expecting a little more. Service was very good and the atmosphere is decent.

Terrible experience. I ordered Prime Rib medium but it came out VERY RARE, then to add insult to injury they charged $30 for it when it was listed on their menu at $24. Mike said sorry, but prices change daily. REALLY? If that's what they think of our 40 customers we will find another place to meet.

Went to the Voyageur on June 26 as part of a Huron Lady boat trip. I ordered a vegetarian meal and what I received was a plate of noodles with a sprinkle of cheese or top. I had to ask for some veggies for the noodles and I received some. Needless to say I was very disappointed with my plate of noodles. And no I did not eat my so called vegetarian meal. I was told vegetarians are so hard to cook for well you do say you have vegetarian choices. Would I recommend this restaurant NO. In closing all I can say is Voyageur you could do so much better. Oh the rolls were good.

Loved the patio, great views, had an awesome waiter- Noah. Food was very good. Definitely will visit again.