The Vault

I would suggest the best restaurant downriver. Service is great. Food is always top-notch. Great wine selection great liquor selection. Our go to.

This is a very solid restaurant. I celebrated my 3 years with my fiance.This is a very upstanding restaurant that checks and makes sure you are enjoying your food. I recommend the wagyu steak and the surf and turf.Even the non alcoholic cocktail "The God Mother" was sublime.The food is phenomenal. Juicy. Fresh. But expensive.This is a place you come to every few years. They don't label the menu prices. But it ultimately didn't stop me and my partner from enjoying our experience.Sadly I was only able to get a picture of the shrimp and what my partner ordered. It was so good we were too busy eating.Come ready to spend. But come ready to enjoy a true high dining experience.

What a charming find while visiting Wyandotte!This was an old bank turned restaurant hence the name.Attentive staff, great hospitality.The food was delish: we had the mushroom bolognese and the wagyu steak.Their drinks were the main show however with great recommendation by our waitress.

Delicious food. Service is always great. Love sitting at the bar when we have the pretty bartender on.

Service was good. Food was okay - my dish was under-seasoned whole my spouse's was over-seasoned. Nice for a special occasion if you don't mind spending $40 for an entree.

Went here for lunch and it took forever. Service was attentive and good, but for an empty restaurant, the kitchen must have been overwhelmed. It happens. Overall, the food was good and the ambiance was nice. I'd probably go somewhere else next time I'm in town.

I met a friend for a late lunch and at 2:45 there were a few tables still lingering. I started with oysters, as did my friend. The mignonette is the perfect accompaniment. I had waited to order a cocktail, and went with Pear and the Bull. So refreshing and light. Loved it!For our main courses we decided to get two handheld and two kinds of fries/sides. I got the sliced beef sandwich with sidewinder fries. My friend got the $10 waygu burger and polenta fries with garlic aeoli. All were delicious. The burger melted in your mouth. The steak on the sandwich was tender. Polenta fries were the best!Our server suggested creme Brule, but we had no room for dessert.

Nice laid back atmosphere; waitstaff down to earth...very inviting! Clean restaurant; bathroom beautiful and clean. Food: pricey but satisfactory portions; the flavors of each dish were just as described. There is nothing i can complain about. I will visit again soon!

Service and food was excellent. We don't know anywhere you can get 2 8oz lobster tails with sides. These were quite large and delicious. Our entire meal was excellent. Not inexpensive but was a great meal.

ALMOST a 4 STAR.The following is a review as a single party that wanted a lunch doing normal week hours:The establishment is upscale. Clean floors and well dressed staff, Available seating and medium staffed and mild lunch time rush.I got a glass of wine during lunch happy hour. Fair priced and large selection, although having to navigate an iPad for menu was mundane and tacky. For upscale authenticity I personally believe a physical menu is classier. For appetizer: Calamari broth was rich and flavorful, a little too much capers and the portion size was too small for sharing more than 2 people, no children. However, you can tell the calamari is frozen and pre cut vs the raw squid poached and naturally chopped. Frozen calamari has a more rubbery texture and if boiled too fast it isn't cooperative. The bell peppers and calamari were similar in length so it made selecting a bite a silverware challenge. 3/5. The salad was good, slightly smaller in portion, thinly sliced cucumbers and a good vinaigrette. Rich in flavor and not oil heavy. Not complex however. Lacked depth and only 5 ingredients. No cheeses or outside crunch included. Entree:The broccolini was extremely fresh, perfectly blanched and not too long and not salty. Perfect. The steak was great in portion, 10 oz, juicy, and a nice slight crisp to the edges, perfectly medium rare. Very great. Presentation. Fair at best. Lacked creativity or a variety of platter-ware . Overall, for upscale dining and pricing, 3/5. I think the appetizer wasn't on par, the steak carried the experience very well. Be prepared to listen to other conversations, noise resonates far with front entrance parties. Carried a lot of disturbance if you looking to experience a more private lunch or dinner. This is just a lunch experience. Hope this helps.