The Vault - Downtown

Super cute restaurant! Great craft cocktails and good food. We tried the ahi tuna and crispy rice appetizer - good! A bit of heat, we were just a little thrown off by the tomato paste like sauce underneath. For entrees I had the mushroom ravioli - good. Not a fan of the kale with it, would have preferred spinach and it was very heavy. Definitely recommend but would go with a lighter fair next time. My husband had the mussel appetizer for his entree - he loves a garlicky white wine sauce with his mussels which it seemed like he would get based on the menu description. It was more or a light red sauce. Our server Kelani (I believe that was her name) was very attentive and kept our glasses full!We have been for brunch as well which was good but I think we would prefer to dine for their dinner menu! They have daily specials that sounded and looked great!

great addition to downtown fenton as someone who has been in the food industry in fenton as well! eclectic dishes and really top notch craft cocktails! they were out of things the first time i went (charcuterie board etc.) which i thought was odd and a little bummed but overall a nice place to go

Stopped in for the first time. We sat outside which is a cozy little area in the front with two tables .They have cute solar lamps on the table as well as some floor lamps which are a great touch. Our server was wonderful. Friendly and very helpful when it came to working with my food issues. I ordered the Filet and my husband ordered the Tomahawk Pork Chop. Our dinners came with a salad which was very tasty. Dinner- Filet 6 oz- The presentation was nice. The Steak however was overcooked. Our server agreed and apologized and took it back to the kitchen. Unfortunately she left my potato and the asparagus which were so overcooked they just shredded when I attempted to cut through them. I covered it with a napkin to keep warm. She returned a bit later this time with a very very raw steak. So we had to send it back as it was too raw to eat. I told my husband to go ahead and eat his dinner at this point as he was waiting for me. They refired it but at this point it was no longer juicy from being cut into and refired. My potato was cold as well. I just ate it since I was hungry and I want to eat with him. Tomahawk Pork - Looked delicious. The flavor was good, the sweet potato mash was good but he thought the pork itself was tough and overpriced. Our server gave us a complementary dessert. We chose the Limoncello Cake. Wow!! Amazing. They don't make it in house sadly because I might have purchased one for a birthday coming up. I also had an Espresso Martini which was good. Not everything was perfect, steak gets overcooked. How our server handled all of this made everything better. She was kind and apologetic and went out of her way to ensure we still had a nice time. I can't remember her name sadly. All of the staff was great and because of this we will return and try again.

Wonderful vibe at this hometown trendy restaurant. I had one of the best pieces of fish in a long time! Cocktails were made to perfection, waitress was friendly and knew the menu.

Met up with family on a Tuesday night. I did not realize the other couple made reservations and we arrived first. Was seated immediately even though the other couple hadn't arrived yet- which was nice. Here is what we liked:* Greeted immediately by a hostess who was friendly.* Caught the end of happy hour so the price for the first round of cocktails was great.* The cocktail menu and selection was quite good and the actual cocktails were delicious.* The steak on both of our orders had good flavor and seasoning.* Menu options had quite a few things we would like to come back and try.* Liked the decor/interior of the restaurant.Here's what could be better:* Fries with both meals were barely warm. *The steak on the French dip was a bit chewy.Overall a nice dinner and evening. Definitely will come back and try other options

Always a joy to be at The Vault. We prefer sitting at the bar, great place to chit chat and learn about drinks. There is a separate "Bar bites" menu that is affordable for all , only available sitting at the bar. We haven't had anything we haven't loved . The service is always on point , and just an overall superb dining experience in Fenton.

Fun ambiance, great service and great food. Although the oysters were very small, but still good. My steak was wonderful and so was the beef carpaccio. The drinks were spot on as well!

Such a neat little place! The decor really gives The Vault a cool vibe. My husband and I stopped in because The Laundry was closed, and we were super happy with our visit.We split a Seafood Bisque, and we both thought it was some of the best we had ever had. The soup was thicker than I expected, and had a rich flavor. The crab and shrimp were plentiful, so I would defiantly order this again. My husband wants his own next time.We split a Kansas City Strip Steak and ordered a Zip Sauce on the side. The highlight of the dish was the Asiago Gnocchi. They are deep fried to a crispy brown, and have a tender cheesy interior. I could have been happy with a plate of just gnocchi!The steak itself was good, but not as outstanding as I would expect prime aged beef to taste. However, the accompanying mushroom brandy sauce was to die for! Buttery and creamy, with lots of mushrooms - Yum! It turned out we didn't even need the zip sauce, which didn't taste like I was expecting - too much vinegar or Worcestershire I think.We also split the Lobster Rolls. Both had lots of lobster meat, but I liked the hot, buttery roll better than the lobster salad one. It seemed like it needed more seasoning. Still, I would order these again.

The ambience was very nice, industrial and relaxed. The cocktails every time have been consistent and perfect, especially the mules. The food, fantastic all meals, especially the burger from a local farmer being a quality fan. Priced reasonable for the quality.I would go here daily if it was closer to home.We'll done, keep it up, it's tough out there for consistency for most Restaurants.- Other Restaurants should take note. - we the customer will pay for quality ingredients and well put together drinks.

Been here twice before and had a nice experience. Nice atmosphere. The appetizer was great, the steak I ordered was cooked properly but was rancid. The waitress was professional and realized it. She offered me another entree and desert but the taste in my mouth turned me off from eating anything else. Not sure who to blame but the cook should have known not to serve and probably did.