The Doner Shawarma is a food truck located in a gas station on Telegraph. They serve more Turkish/German-style doner vs. the other more common Lebanese-style shawarma around the area. Since we've never had this style of doner before, we were interested in trying it out and stopped by soon after opening for a quick lunch.The first thing I noted as I pulled up was the exceptionally small parking lot. There's basically no parking at the BP - I guess most people block off a gas pump or just park haphazardly while waiting for their food? I also noticed that they park the food truck just 15 or 20 feet away from the gas station dumpster and I could smell some of the rotting contents while waiting for the food. Not the most pleasant. At any rate, we found the owner to be very friendly and ended up ordering two items:Chicken Doner ($11.99) - I can't vouch for authenticity, but I thought this sandwich was excellent. It includes a ton of chicken, shaved right off the spit, with a good amount of char. The chicken is a bit on the dry side, but they add a lot of sauce to add some of the moisture back. It's possibly a bit too much sauce, given how the sandwich drips constantly as you eat. One of the sauces is kind of like a tzatziki, very fresh and creamy. The other sauce is a spicier red to add a bit of heat. The sandwich has lots of veggies, including red cabbage, lettuce, tomatoes, and onions to add additional crunch and freshness. Everything is encapsulated in a quarter pide, thicker and more bready than a pita, with nigella and sesame sprinkled on top. The pide seems to be pressed in a panini press, adding a very nice crisp layer to the exterior. Overall I quite enjoyed this sandwich and would not hesitate to recommend it. (4/5)Garlic Cilantro Fries, Large ($9.98) - They don't list the large size on the menu, but you can upgrade the size of any of your sides for double the price. I think you get way more than double the amount of food, going from a small takeout container to a large one, so I think it's worth it. Even before this dish came out, I could smell the garlic through the window of the truck as they mixed the garlic and cilantro with the fries. When I started eating, I noted the dish to continue to have a very nice fresh garlic and cilantro fragrance. I think they have shawarma spices mixed in as well to give some more earthy and spicy notes. The fries are fried to a very nice crisp and generally quite pleasant to eat. I think they were perhaps a bit undersalted, but still perfectly delicious. (4/5)I found the found the food at The Doner Shawarma to be delicious and a departure from most of the Middle Eastern food found in the area. If you want something just a little bit different, this place hits the spot.
Read More