The Brewery

This place is in the unicorn region for price, atmosphere, and quality. The steaks are GREAT. The service is great, they go out of their way to make sure we're accommodated. Drinks are well done (not great) - I am a cocktail snob. The bar itself is really cool, has that art deco feel. The menu itself has is very well rounded. No, this place is not going to match your Capital Grilles of the world on food offerings or J Baldwin's on cocktails (for example). But it doesn't need to be. It's perfect the way it is. Come here for a nice meal with your special someone(s).

I've always loved The Brewery, and yes, I will continue to go. I've been going here for decades and they have the best tasting Ribeye around, by far. But I have to give it a three star, because lately things have been just middle of the road. Average. My last visit, I had to send my medium ribeye back, because I had asked for medium rare. It was just too overcooked. My brother-in-law's veal chop was also overcooked, but he just ate his. My husband's $85 crab legs did not have a good flavor. I don't know that you could consider this a restaurant issue, every crab is different, but these just tasted fishy. It was a lot of money to spend on something that was.....meh...The most disappointing thing about my meal was, I had cut a portion of the meat off the bone and was eating from that piece. When I had it wrapped up, they did not put the bone in the box. The bone still had a ton of meat on it. I had only cut a portion of the steak off the bone. I was so upset when I got home and realized that they had only included a portion of my carryout!We have tried a few desserts here. I felt the cheesecake was just OK. Not as good as the cheesecake at Longhorn. Similarly, I felt the carrot cake was OK. A little spicy for my taste, and not nearly as good as the carrot cake at Stoney River in Troy.Our waitress was great. Should you go here? Special occasion? Absolutely. Give it a try. Order your ribeye at a temperature lower than what you prefer. They will always put it back on the grill if needed...and stop for dessert somewhere else on the way home.

Been here several times. This time I had Cajun tenderloin pasta. I thought it was a strange name. In the description it says shrimp, spinach, peppers and Cajun crème. When it came it did have tenderloin pieces in it. It was very strange. I think I'd ask next time if they would swap out the tenderloin for sausage. It was not the right taste nor texture. It is a very strange combo. If I were to order tenderloin, I would eat it alone. My dad liked his liver and onions. Service was excellent as always. I will go back but try something else. Atmosphere is cozy.

Overall a great experience. Our waitress was out of it, but the atmosphere and food were top notch. The only food blunder was the mix up of what steak should have been cooked to what temperature. Overall the issues didn't cause a major problem. We will come back as the menu was priced right and the food was great.

We had a Christmas get together at TheBrewery it was decorated beautifully! Our server was pleasant and attentive. The food was very good. I ordered frog legs and shrimp that were delicious, just like back in the day. My friends had a chicken pasta dish and a beef special they enjoyed. The bread was very tasty. Nice pours on the wine. We were not rushed and were able to enjoy our company and meals. The Brewery is a classic that has kept up with its standards. Our complete evening was fabulous and festive,

4 1/2 stars. The service is great. Lindsey and the staff stayed on point with answers, bread, water refills, and checkups. She even offered to take back the appetizer that I accidentally ordered. It was my bad, so we kept it but appreciated the offer.The Braciole is, for sure, a top item. When they say limited availability, they mean it. Anyhow, it is a hardy meal with various flavors. It hit me. This is a lean to the Italian side of the restaurant world. The rice was a different firm and tasty item. There was no way to eat all of this meal in one sitting.The Wagyu Meatloaf had a taste that was not like the typical beef or beef and pork mix. I was able to swipe and couple forks from my greedy kid of his plate, lol. It was a good tasty swipe with mash potatoes.The shrimp pasta was kinda of basic with the shrimp as the standout. But the service and Braciole made up. I even eye-balled someone's lambchop. Overall, it is a pretty reasonable cost and outing for the tasty food. It was packed until 8:30ish pm.

I have driven by this place many times and always wondered about it. We finally made a reservation for dinner last night and it was amazing! It is not actually a brewery at all but more of an old school Italian-American steakhouse. For appetizers we had tuna poke, Asian shrimp, and octopus salad. WOW that octopus was perfectly cooked. It was so good. The Asian shrimp was very tasty and I liked the slaw it came with. The poke was actually very fresh tasting and good. Our entrees were also amazing. I had the braised short rib with horseradish risotto and crispy onions, so tender and delicious! The veal parm was a nice size portion and so good. The bolognese and shrimp scampi were also very good. Our server was very prompt and nice. The manager who stopped by our table was so funny and nice as well. We had a great experience and will definitely be back.

Service was great! I got French onion soup and salad, and a dirty martini. The first martini was amazing, the second was not as good. My food was great though - the soup was everything the reviews promised!My husband's steak was good, but a bit overcooked. The sides were just ok. Nothing to write home about. Overall, we'd go back for a reliable dinner with a lovely ambiance, great service, and live music!

Came here tonight with friends. The service was good. A bit slow, but it looked like our waitress was also taking care of several large parties too. Although there were a lot of patrons and it was loud we could still hold a conversation. I had the salmon and others had lamb chops and New York strip. One order of lamb chops were over cooked, but still tender. Overall were happy with the food. Ordered the carrot cake to go. Not worth the price. Small piece and the frosting was not cream cheese and too sweet. That is my main issue. Will come back again, but no dessert.

Amazing service and atmosphere. Very attentive staff starting with delicious hot bread. I had filet which was cooked to perfection and melt in your mouth quality. It came with a luscious house salad and oldFashioned baked potato with sour cream. My husband had the New York strip with all of the same exquisite quality. ToppedIt off with crème brûlée and carrot cake. The owner went to each table to greet his guests . Run to the Brewery. It's been there for 45 years and we can't wait to return.