Focaccia ($12) - shallot herb butter, roasted garlic, parmesan, provolone
Focaccia ($12) - shallot herb butter, roasted garlic, parmesan, provolone
Spaghetti Nero ($33) - squid ink pasta, shrimp, manila clams, fresno chili, parsley, fennel cream
Inside of Double Chocolate Tart ($15) - toasted marshmallow, caramel, cocoa nib
Double Chocolate Tart ($15) - toasted marshmallow, caramel, cocoa nib
Garlic Pizza ($20) - garlic cloves, Castelvetrano olives, arugula, pecorino
Veggie app
Mushroom Pizza ($22) - mushrooms, gouda fondue, black garlic, rosemary, maple
Bluefin Tuna Toro Tartar ($22) - tomato & shishito pepper relish, pickled beech mushroom, sourdough crackers
Fruit salad with sour honey
Delicious caramel banana layer cake with a luxurious frosting and a sprinkling of nuts. This is how I like my cakes.
Brown Butter Glazed Half Amish Chicken ($42) - ramp pesto, lava bean, sauce supreme, basmati rice
Cocktails
Winter Salad aftermath Delicious
Key Lime Panna Cotta ($15) - kiwi, sesame, ginger, matcha
Garlic Pizza ($20) - garlic cloves, Castelvetrano olives, arugula, pecorino
Pepperoni pizza
Burger and Gin cocktail.
Lush and decadent chocolate pecan pie with a chocolate almond crust for Thanksgiving.
Mushroom pizza
Mushroom Pizza
Bar area
The lavender-dusted cream puff was fantastic.
Cheesecake ($15) - averna, cocoa, walnut
Raagini Y.
Oct 9, 2024
Can I just say these pastries are unreal ???WowOn par with SF and better than NYCQuick serviceI recommend you get a coffee and sit outsideWhat a lovely afternoon
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Diane H.
Aug 29, 2024
Gorgeous barn setting in DixboroOutstanding service, food and ambience We will be back soonSave room for dessert!
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Hector C.
Feb 3, 2024
My new favorite place in Ann Arbor The margarita pizza was 5/5 and the chili oil was so good with it. The mushroom sandwich was so flavorful 5/5. Cold Brew was strong and woke me up lickety-split 5/5 forgot to ask which coffee they use. The Boro-eo cookie was delicious.Service 5/5 everyone just seems genuinely happy working there. Really made you feel welcomed. Ambiance 5/5 near a creek and plenty of trees surrounding. The layout is very nicely spaced. The table to table spacing is on point. I love this place :)
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Shirl C.
Nov 11, 2023
Drove by the DP all the time and finally decided to make reservations for brunch. The restaurant is absolutely gorgeous and a bit breathtaking. We were seated in the room, farthest to the main entrance, and could see the lake from our table. Service from the moment we walked in, till we walked out, was outstanding. We ordered a ham and cheese croissant, duck hash, side of fruit and cappuccinos. Everything was delicious but the dish that blew me away was the duck hash. It was like an explosion of flavors! Can't wait to go back to try other dishes. This is a great place for brunch and date nights!
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Tiffany S.
Dec 30, 2022
I figured that my review needs an update as I've been back for lunch, dinner and the Dixboro house. Also the Maldonados have moved on! To keep their menu fresh - they've been bringing in local Chefs like Max of Pizza Replicator to help revamp the pizza menu and collabing with pastry chef Lena Sareini for the holiday pie/sampler offering. They always have great seasonal lattes, made with house-made syrups, as well. Most recently, I tried their juniper latte which was fantastic! Apparently they use juniper berries. Their croissants are still fire, but no morning buns anymore! It's still a great spot for a nice lunch or dinner or quick snack! I can't wait until it's summer again so I can sit out on the lawn and enjoy live music.
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Heather C.
Sep 11, 2023
The service was excellent, the food tasted great, but the prices were a bit steep. My side salad was $17 we especially enjoyed the peach cobbler dessert.
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Sherry W.
Jan 20, 2023
I LOVE the aesthetic and rustic vibe of this place. The Dixboro Project really did amazing job restoring the century-old barn while keeping certain elements from the original structure, such as the exposed 140-year-old timbers, gambrel vaulted ceiling, and original stone fireplace.The menu is simple but tasteful. The wood-fired pizzas and bakery items are SO delicious, you'll want to take some to-go for the next day! They feature Roos Roast coffee and make yummy adult beverages at their bar too. They also have The Boro, a side door all-day cafe for takeout.
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Ashley P.
Aug 5, 2023
Cozy restaurant and bar in a beautiful building. Forgot to take a photo, but the pizza was incredible as a starter. All good was flavorful and presented well. Most notable was my server, who was so kind and made the restaurant feel like I was visiting family. Will return here.
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Michelle E.
Jul 6, 2023
Snuck into the bar area early and got great service! The food was excellent and the menu was very seasonal. New chef is working at the same caliber as the original. My seared cod was suuuuuuper good! I prefer the bar to the seated tables usually, but it is double here for me, not quite sure why. I think it's less loud on that side of the restaurant. We even got a pizza to go for later and it was the best decision. Get the maple mushroom pizza with sausage, trust me!
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Jenny C.
Feb 19, 2025
Husband interviewing candidate for medical position (MD) -reservations had been made for five individuals all medical professionals -the candidate needed Kosher dinner -Boro assured husband not a problem we have dealt with this before -kosher food was delivered -husbandAnd team got there -they were told no reservations-big mix up-they had to gather up and go to another restaurant across town -very poor -waiter seemed to have bad attitude about the event -I will also add the online website is terrible -ask for password -when did this start and why ???!!!very disappointing we have frequently used this restaurant and customer service going down
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