a bowl of powdered sugared doughnuts and butter
Margherita pizza with roman style crust
three bottles of wine in a wooden crate
Wonderlust B cocktail - very tasty!
a red rose in a glass
Justified
drink
cool bathroom decor....and its clean!
Gorgeous, yet relaxed dining setting
City on Fire - house special table side cocktail
Breakfast Nachos
Gochujang Brussels
Table side bar
Pumpkin cake
menu
Vodka Lobster Pie
interior
Spacious bar
Fluffernutter Torte
sushi and sashimi
Miso-Glazed Salmon
drink
Kirsten A.
Feb 2, 2025
Loved it here!! Pizza portion was gigantic for a low price ($16), and tasted incredible. Fig and balsamic vinegar paired so nice with the goat cheese and greens on top. Slightly sweet but still savory enough for a filling meal. Couldn't recommend this option enough.Want something more filling? We also tried the salmon.. this was seriously the best cooked salmon I've ever had. Puts other establishments to shame. It was served with this delightful carrot based sauce... wouldn't have known it was carrots if I didn't read it on the menu. Delicious.Service was quick, friendly, all that I could ask for! Only downside I'd say is location and decor. Located up in Macomb township, this inside of a strip mall next to a vape shop and gym. Parking lot is large enough you will not have issue finding a spot. I'd recommend getting a reservation though
Read MoreDaniella L.
Jan 3, 2025
I have wanted to try Testa Barra Kitchen & Cocktails for a couple of years now. They say good things come when you wait because this place did not disappoint. The service was good, and the waiter was attentive until the very end. The atmosphere for a Sunday was great, and the decor was modern and very earthy tones. Appetizers: I indulged in the incredibly fresh and tender JB Calamari, which was practically melting in my mouth. However, the standout was the Gochujang Brussels. These perfectly roasted brussels sprouts had a divine, satisfying flavor that surpassed any others I've tried at different restaurants. They were the highlight of my meal and an absolute must-try.Main Course: I chose the Ragu Conchiglie, a modern urban Italian take on the classic Conchiglioni con Ragù. The dish was delightful, packed with robust flavors, and featured tender, lean meat that elevated the overall experience. Every bite was a harmonious blend of authenticity and innovation.Dessert: I tried the carrot cake. While the cake itself was moist and well-made, I'm not a fan of cream cheese frosting. That said, the quality of the dessert was undeniable, and it would likely impress those who enjoy that style of frosting.Overall, Testa Barra Kitchen & Cocktails delivers flavor and creativity, making it a spot worth revisiting. Whether you're a fan of appetizers that push boundaries or hearty Italian-inspired mains, this place has something for everyone.
Read MoreMelanie M.
Dec 7, 2024
Dined here twice this week! The Michael Agnello wine dinner event was 5 stars. We were greeted with Champagne, browsed jewelry, nice spring side salad, tasty chicken puttanesca, and delicious chocolate crème brûlée pot. Also paired with the Scrooge drink and Bononza Cab. Service was attentive. Event room was cozy and decorated for the holidays. It was lovely hearing from the entire Baldwin family and their history. A step above would've been if they walked around to ask how everything was. Last night we tried our luck to dine in the dasher room with our toddler. We got a floor table, which was fine for us. We got the kids pizza but were super disappointed that he never got the bombolino. I forgot to remind the waitress so I'm hoping they'll make up for it and give him 2 next time. We got the Scrooge drink again - it tasted different than at the wine dinner. Not as good but served in a bulb which was cute but I think it ruins the effervescence of the Champagne. I questioned if Champagne was in it at all. We also ordered an Old Fashion. For dinner we ordered the Chicken Saltimbocco dish. It was not as good as the wine dinner chicken dish I had days earlier. It was also missing mushrooms which the waitress had corrected. The wine dinner version had nice large flakes of Parmesan. This evening's chicken had none. I'm not sure what to expect if I order this again in the future. Waitress was really busy and checked in frequently. Only downside was that missed bombolino which I'm hoping we'll get double if we decide to come back!
Read MoreRebecca M.
Jan 19, 2025
Definitely adding to my list of go to places! What a treat! I order the ragu conchiglie, my husband ordered the shrimp scampi and a friend ordered the figa biga, all were outstanding. The prices were on the higher side but the portions were very large and the leftovers were just as good! The service was good, not great but the ambiance was spectacular. We sat at the bar while we waiting for our table and the bartender was great!Highly recommend!
Read MoreShelley B.
Jan 26, 2025
Happy hour! Great server and delicious Marguerite pizza. The remodeling of the interior has a great vibe. The music added to the ambience.
Read MoreKristin E.
Jan 4, 2025
Visited on a late Friday night and we were quickly seated. Our server recommended the limoncello Mules which were bright and citrusy. Started the meal with an appetizer of arancini- the vodka sauce is delicious! We then opted for a pizza and settled on the Figa Bigawhich was packed with flavor. I would definitely love to come back and try their brunch menu on a weekend and explore more of their signature cocktails.
Read MoreIdnarb M.
Aug 3, 2024
Testa Barra is a VIBE! This place is so cool. It doesn't make you think you're in a semi rural part of Michigan. It's in a strip mall but they've done a wonderful job outfitting it into a swanky cool semi upscale place. The service was PHENOMENAL! From the moment I walked in the door I felt welcomed. No one was at the hostess table but a young man cleaning tables quickly acknowledged me and came over to greet me. I chose to sit at the bar and there were about three to four different bartenders of which all interacted with me in service and collaborated very well together. The menu wasn't overwhelming but certainly had seemingly intentional selections that were interesting in their composition.I ordered the Guilty Vegan Pasta adding the arrabbiata sauce which was AMAZING. There is apparently a semi Ghost kitchen of a restaurant called Orro operating in the restaurant with a separate menu. The menu also had some intriguing options like an extremely fresh made guacamole served with circular tortilla chips that added a nice flair. The final course was a coconut milk panna cotta topped with cinnamon and golden raisins and it was simply scrumptious.The restaurant brings a unique big city flair to Macomb County/Shelby township. Testa Barra is definitely worth the drive. Great place for all types of occasions.I couldn't commend the staff enough! They seem to really enjoy one another and it shows in the service they deliver.
Read MoreKristen J.
Mar 4, 2025
Great atmosphere, food, service and drinks!!! We enjoyed a great family dinner. I will definitely be returning.
Read MoreMike S.
Jan 5, 2025
Excellent food and great cocktail selection. I am a big fan of Testa Barra and have been going there since they opened. Excellent service, friendly staff, and overall a great experience during each visit. Plenty of parking out in the lot too which is a great feature.
Read MoreLaura M.
Jan 27, 2025
Don't get me wrong, the place has a very cool vibe. What's disappointing about this restaurant Is there inconsistency of food and service quality. I've been here before where the food and service is absolutely wonderful, and then weeks later I've come back on the same day in the same time frame and ordered the same food choice, and it is a completely different experience.I religiously order the dippy eggs brunch item, and each time I order it, it is prepared differently. It is so frustrating. I've ordered the Nutella beignet bombs and sometimes I have fruit with them and other times I do not. I order a mimosa and sometimes it's a generous poor, and other times it is not. It's really unfortunate because I have had good food at this establishment, it just depends on who's working I guess ...
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