Table 5

My second time to have dinner at Table 5. I have come a few times for drinks at the bar. The bar is small, but a large counter and just cool. Reasonable prices and the bartender makes great martinis - love the stuffed blue cheese olives they make inhouse. Everyone we met was so friendly and welcoming - from the hostess to the bartender to our server Jeff. Our server was friendly and helpful. He was reasonably attentive, but they had an issue in the kitchen and the large table next to us had been there over 90 minutes without food they told us. Losing their order backed everything up apparently, so we had a wait on our hands as well, but not as bad as the table next to us. They were not happy, but the manager seemed to do her best to make things right for them. It happens.We started with the special Octopus appetizer. It was very good and tender. Sharable for two, but a stretch for 3, so good that one of us was not keen on octopus. I would definitely recommend it.For our entrees, the Halibut and the Chicken CHASSEUR were delicious and recommended. I had the special pheasant and would not recommend it as prepared (overcooked). Without me asking, our server showed he cared and wanted to make our experience a good one. Takes a good waiter to be that customer focused. No room for dessert this time. We look forward to returning.

Table 5 was outstanding last night! Our server knew our friend's & introductions were made. He seemed to sense and anticipate every question. The nightly specials were extraordinary. We started with roasted Artichokes & sumptuous Mussels swimming in fresh garlic coupled with warm sliced Baguette. I ordered the Asian Cod feature & my wife had their charred Halibut. A perfect wine matched everyone's entree. Loved the warm vib of the room - long straight bar serving dinners while the next door room was filled with 2 & 4 tops plus 6 booths.

I came here for a girls night. Reservations highly recommended. This place gets busy! Parking is easy. So much around the downtown Northville area. We started off with Christmas cocktails - anything holiday related is my jam! I had the Christmas sparkler made with champagne and St. Germann. Cheersy! We started off with the smoked trout with crackers to share. We received complimentary bread with house made butters. So good! For dinner, I ordered the herb crusted halibut with miso risotto and boy chok. Yummy. Food is fantastic here! For dessert, we shared the gooey butter cake. This cake is delicious and melts in your mouth. I could have licked the plate. Great atmosphere and service! I felt bad for our waiter since we were talking so much. He was so kind and a great sport.

The herb crusted halibut is not to be missed! Delicious halibut served with sweet corn risotto, corn salsa & a port reduction. It's absolutely decadent. We also enjoyed the salmon with pickled beech mushrooms, the grilled NY strip with black pepper cream & stoney creek mushrooms, the fried green tomatoes & wedge salad. Cocktails were a bit of a challenge during our visit so I stuck with wine. I assume it was just an off night. Cozy atmosphere. Make reservations.

Service was very good, food was just ok, atmosphere was average at best, hostess was downright rude, won't be back

Met a friend here on a Wednesday evening for dinner. Sat outside as the weather was glorious. Our server was fast and was able to get a mocktail creation for my friend that she enjoyed. We ordered two starters to share and it ended up being a fairly bread heavy meal. We had Black Mission Figs with the bacon molasses separate for me as my friend is vegetarian. I wanted to eat that with a spoon all on it's own! Thick, sweet and salty deliciousness. We both thought the Camembert mousse was a bit strong. The Welcer Farms Caprese was perfection because it's tomato season and all the elements worked amazingly well together. But both of our favorite bites were the Chocolate Pot de Creme. It was not too sweet, not too small, but not too much, either. Excellent end to our meal.

I really enjoyed my experience here. We were there on a great day to sit outside and enjoy our meal. Service for the evening was good--I did have to ask for water refills a couple of times. Things I loved: BLACK MISSION FIGS $15grilled multigrain bread | camembert mousse | bacon molasses(This was such a unique dish--I've never had anything like it, and it was so yummy!)FIRE ROASTED LOCH DUART SALMON $30pickled beech mushrooms | romesco | carrot variations | brassicaWhat I enjoyed, but not as much as the salmon:HERB CRUSTED HALIBUT $36sweet corn risotto | corn salsa | port reductionI would definitely visit again. I highly recommend sitting outside if weather permits!

Zack the chef and Mike the server and Wyatt the concierge made for an awesome experience. We had the rack of lamb, the mezzaluna, the trout and the green circle roasted chicken. Everything was over the top delicious food at a a leisurely pace. Mike described the food perfectly allowing us to make perfect choices on entrees and desserts. The craft cocktails were delightful as was the wine. The lamb was tender, the chicken crispy and flavorful. We also got the cheese plate and grilled artichokes. This was a solid five stars all across. The mezzaluna was good, plated with morels and peas but I never got to the trout. Dessert choices of the pot de Creme and the strawberries and cream paired with a tawny port was an awesome finish. Michelle, the owner, is a consummate professional going the extra mile to deliver an excellent experience. Honestly, if I lived here, would be a regular.

We had a great Valentine's Day dinner here!Yes it's Valentine's Day and the menu doesn't really reflect their normal fare, but overall, we really enjoyed our experience.Our server was friendly and helpful as we went through the menu and was happy to talk over our choices. The food was exactly what we hoped it would be. The steak was wonderfully tender and tasty, and the scallops melted in my mouth. This kind of food is really about the quality of the taste rather than the quantity, and it really delivered! I was a happy camper.This restaurant offers a fancier fair than where we would usually go, but it's a great place to go for a special occasion. I'd love to come here again sometime in the future.

I took my girlfriend here for a New Year's Eve dinner I looked at the website and the food looked very good and was not crazy expensive. After we sat down and ordered drinks the server told us they have a special menu tonight and it was 130$ a person the regular menu was about 35$-50$ a dish. It was not disclosed when I made the reservation. (If I knew that I would never have booked this) I was shocked and put in a horrible position to say something but I couldn't walk out we already ordered drinks and how was I going to find a substitute for dinner on new years. And I was extremely embarrassed to tell my girlfriend that this was too much for me. I bit the bullet and we ordered our courses. I had high expectations due to the price and we waited over two hours just to get our first appetizer course. The total wait was 3-3.5 hours for our meal to conclude and the food was absolutely not worth the high price tag. It bothers me that it was not disclosed to us until after we had already sat down and had a drink. It was a very unpleasant and disappointing experience. The total bill was 375$. I could've taken her to countless restaurants elsewhere and had a much better meal for half the price. I will not be going back here this restaurant embarrassed me and deceived me and I felt powerless to do anything.