Sy Thai
Sy Thai
Traditional Thai soup comes with mushroom and onion flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomatoes.
Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.
Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.
Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.
We serve Hot & Soup or Cabbage Soup every other day. Please call the restaurant for information before placing your order.
We serve Hot & Sour Soup or Cabbage Soup every other day. Please call the restaurant for information before placing your order.
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a sweet vinaigrette served over lettuce.
Vermicelli noodles mixed bell pepper, shredded cabbage, Thai basil, and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots and crispy fried wontons, served cold.
Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, and cabbage tossed with tamarind dressing garnished with basil and cilantro.
Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.
Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodles wrapped in fresh rice paper served with sweet chili sauce. Gluten-free.
Bean thread noodles, minced chicken, carrot, bean sprouts, green onion, and cilantro wrapped in crispy rice paper served with sweet chili sauce. Gluten-free.
Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.
Crispy fried tofu served with plum sauce.
Crispy wontons wrapped with pork and vegetables served with sweet sesame soy sauce.
Crispy chicken wings stir-fried with onion, garlic, jalapeno pepper, and bell pepper in sweet chili sauce. Spicy.
Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce.
Tiger shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.
Chopped water chestnut, onion, green onion, and cilantro served with iceberg lettuce.
Crispy squid seasoned with 5 pieces, stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Spicy. Gluten-free.
Seasoned with 5 spices stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Gluten-free. Spicy.
Sampler of 2 spring rolls, 2 crab cheeses, and 2 crispy shrimps served with plum sauce.
Tortillas wrapped with papaya, mango, cabbage, red onion, shredded carrot, cilantro, and jalapeno. Drizzled with creamy sweet chili sauce. Spicy.
Rice noodle soup with beef meatball, tripe, tendon, brisket, and rare beef. Garnished with bean sprouts, onion, green onion, lemon, and Thai basil.
Rice noodle soup with beef meatballs and well done beef. Served with bean sprouts, onion, green onion, lemon, and Thai basil.
Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, and Chinese broccoli garnished with onion, cilantro, and crispy fried onions in a savory pork broth.
Fresh egg noodle with crispy duck and choy topped with onion, green onion, cilantro, and crispy fried onions in a savory duck broth.
Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galanga, and poured over vermicelli noodles. Soup is garnished with cabbage, carrots, bean sprouts, crispy noodles, and Thai basil. Spicy.
BBQ pork and spring roll over a bowl of vermicelli noodles top with crushed peanuts, bean sprouts, cucumber, Thai basil, pickled carrot, and daikon. Served cold with a sweet chili vinaigrette sauce. Spicy.
Bell pepper, onion, and green onion in a tangy orange sauce. Spicy.
Broccoli, baby corn, pea pods, carrots, water chestnut, and cabbage in a savory brown sauce.
Bell pepper, water chestnut, onion, green onion, and garlic in a savory brown sauce. Spicy.
Fresh Thai basil, bell pepper, mushroom, onion, and green onion in a savory brown sauce.
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.
Cashew nuts, bamboo slices, water chestnut, baby corn, and green onion in a savory brown sauce.
Broccoli, baby corn, pea pods, carrots, cabbage, and water chestnut in Thai peanut sauce. Spicy.
Choice of meat stir-fried with sauteed garlic, green onion, onion, and black pepper over a bed of lettuce. Spicy.
Crispy battered chicken with carrots, broccoli, and pineapple in a tangy sweet and sour sauce sprinkled with sesame seeds.
Crispy battered chicken with mango, onion, bell pepper, and garlic in tangy sweet chili sauce.
Stripe steak served with stir-fried bell pepper, tomato, and dry chili in a rich tangy teriyaki sauce. Spicy.*Consuming raw or undercooked meats may cause risk of food borne illness.
Bell pepper and bamboo strip in red coconut curry sauce.
Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce.
Bell pepper, bamboo slice and mushroom in red curry sauce.
Bell pepper, peas, and eggplant in green coconut curry sauce. Spicy.
String beans in Prik Khing curry sauce.
Bell pepper, carrots, and fried potato in pa nang curry sauce. Spicy.
Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Spicy.
Cashew nuts, baby corn, tomato, carrots, green onion, and pea pods in red coconut curry sauce. Spicy.
Fried potato, bell pepper, and onion in yellow coconut curry sauce.
Fried potatoes in mus sa mun coconut curry. Spicy.
Thai-style fried rice with peas, carrots, onion, green onion, and egg.
Thai-style fried rice with broccoli and egg. Spicy.
Thai-style fried rice broccoli, pea pods, chili paste, and egg. Spicy.
Thai-style fried rice, string beans, bell pepper, Thai basil, and egg.
Thai-style fried rice seasoned with curry powder, stir-fried with pineapple, cashew nuts, tomato, peas, carrots, onion, green onion, and egg. Spicy.
Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh bean sprouts, crushed peanuts, and lemon wedge.
Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh bean sprouts and crushed peanut. Spicy.
Wok-tossed large rice noodles with bean sprouts, green onion, lettuce, and egg in lite garlic soy sauce.
Wok-tossed large noodles with broccoli and egg in a sweet soya sauce.
Wok-tossed bean thread noodles with pea pods, green onion, onion, and egg in a lite garlic soya sauce. No longer served with rice on side.
Wok-tossed large rice noodles with wine, bean sprouts, bell pepper, green onion, and egg. Spicy.
Wok-tossed fresh noodles with pea pods, baby corn, carrot, onion, and egg in a lite garlic soya sauce.
Wok-tossed large noodles with broccoli and egg in a cheesy curry sauce.
Wok-tossed wide rice noodles with carrot, bean sprouts, pea pods, and egg in a peanut sauce. Spicy.
Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with sesame seed.
Wok-tossed large rice noodles with broccoli and Chinese broccoli in soya bean gravy.
Wok-tossed large noodles with basil, bell pepper, onion, and egg in a fragrant ka ree powder. Spicy.
Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pods, baby corn, and water chestnut in a savory brown sauce.
Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.
Served over bell pepper, bamboo strips, mushrooms, and eggplant in red curry sauce. Spicy.
Served over bell pepper, bamboo strip, mushroom, and eggplant in red curry sauce. Spicy.
Served over bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.
Served with bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.
Served over bell pepper, mushroom, onion and green onion in black bean sauce.
Served over bell pepper, mushroom, onion and green onion in black bean sauce.
Served over bell peppers, cucumber, tomato, pineapple, onion and green onions in sweet & sour sauce.
Served over bell peppers, cucumber, tomato, pineapple, onion and green onions in sweet & sour sauce.
Roasted duck with broccoli, pea pods, baby corn, water chestnut, and carrots in a savory brown sauce.
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce. Spicy.
Roasted duck with bell pepper, bamboo strips, eggplant, water chestnut, and pineapple in red coconut curry sauce. Spicy.
Deep-fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.
Garnished with shredded coconut and a wafer stick.
Garnished with a wafer stick.
Served with vanilla ice cream and drizzled with honey.
Syrup flavored slushy with tapioca pearls at the bottom.
App Sampler
Shrimp chips
Thai beer
an empty restaurant with tables and booths
a tray of rice and vegetables
Mango Chicken
Vegetable Curry
Squid & Vegetable Red Curry with White Rice
food
Cabbage soup
Chicken See Iew
Carry out menu page 2
menu
menu
Pad Thai, Pad Prik Dinner and 2 Piece Crispy Roll Tom yum cocktail
Squid Pad Thai
Shrimp Chips
menu
Pad Thai Dinner
Vegetable curry, vegan
Thai Peanut Lunch
Spring rolls
5 Piece Crab Cheese
Bob B.
Jan 15, 2025
Interior is always clean. Staff is always friendlyThe food is very good, although sometimes the chicken can seem like it was reheated. The spice levels are not always consistent.
Read More
Michael T.
Oct 27, 2024
Came here on a late Saturday evening. , there were a few diners. I ordered the egg noodles with chicken medium spice and a rice dish with Brown sauce with water chestnuts (forgotten name - pad prik?). Both tasted pretty good. The spice was not overpowering at all.Medium spice did not taste spicy.So I had to ask for extra hot sauce which they honored.In terms of quantity and value, they don't give too much for the price they charge, which is usually $16 to 17$ to $18, depending on the protein that you get.As you can see, the egg noodles, there is barely any chicken.In terms of the service, it was not good. My waitress came back to my table and asked if I was ready multiple times when she found out that I had a question or asked about a menu item, she immediately left saying she'll give me more time.She seemed annoyed.And did not have the patience to answer my questions.Quantity was reasonable. But you do pay the price for it, so value was average.They do allow for preferences and customization, such as no M s g or light sauce or light sodium.I might just get takeout next time.
Read More
Jann D.
Feb 13, 2025
I ordered the Pad Thai Dinner (beef and mild), Sy's Fried Rice Dinner, and Thai Iced Tea food for delivery and everything came including the utensils and straw. Everything tasted good especially the curry rice!
Read More
Hannah M.
May 15, 2024
Ordered for lunch yesterday and got the pad Thai with chicken. Lunch is $13 and dinner is $16.50. It's not clear from the menu whether the lunch size is smaller or just discounted, but the portion was plenty big and could even be shared if you're not that hungry. Noodles were good and I liked the sauce. You can choose your spice level and I opted for mild+ (I have a good spice tolerance, I just don't like my pad Thai to have too much heat). There was a minimal kick and I would say mild+ was accurate. The chicken was tender but something was off about it. It was almost as if it had been boiled and thrown into the pad Thai after instead of being cooked with it. It was very pale and again, just kinda missing flavor. There was a decent amount of it in the dish, though, they certainly weren't stingy with the protein.I would order again but I'd probably get the beef or veggie/tofu.
Read More
Tammy D.
Jan 13, 2024
This visit was disappointing. A pork noodle dish didn't have pork but chicken. The pad prik dish was supposed to be medium hot but it was much hotter. Our wait staff must have had something else going on because she disappeared. We waited for a water refill. I got up to get help so we could cash out. The restaurant wasn't closing and it wasn't busy either.We will be back but it might take a while.A noodle dish with chicken instead of pork is not shown.
Read More
Stacy K.
Jan 15, 2024
I have passed this place so many times and we finally found an occasion to visit. It was pretty enjoyable. The restaurant is fairly modern, and has a nice dining room. We started with the soup. Even though there were three of us they only have us two to go with the entrees. Most places give each diner a soup knowing that entrees are large and will be shared. It was cabbage soup. It was tasty, but unusual for me. I have never had this type of soup at a Thai place but it was good, nice tender cabbage. We tried the crispy shrimp appetizer. I enjoyed it, the shrimp was crispy and my child really loved their plum sauce a lot and would love to return and have more. We tried their Sy fried rice with curry and pineapple. It was a heaping portion and very delicious. I loved the cashews, tomatoes, and all of the items put in this rice. I would definitely order this dish again. I also tried their Thai iced tea. It was yummy and the glass latest me the entire meal, which is good. So their portion sizes, even for the drinks seem generous. We also got the Pad Thai. It was good. My husband did not like it as much as our usual places, maybe lacked a bit of flavor, and was not as warm as he would have like it. I would perhaps try a different noodle dish. The service was fine. The people were very friendly. The prices were okay, a bit more than some places, but I found the portions enough to feed three people and still have leftovers for a couple more meals. It was a nice night out.
Read More
Brian L.
Jun 13, 2024
One of the best Thai restaurants in Metro Detroit. Nice ambiance, great service, and terrific food. Reasonable prices! One of the only restaurants of its kind to feature beer, wine, and cocktails. Great location in Troy on Big Beaver close to I-75.
Read More
Katie T.
Aug 20, 2024
I came here with my coworkers today (five of us) and we had a great time! Staff were friendly and the service was quick! At our table we had chicken pad Thai, see iw, and then a basil fried rice. Everyone enjoyed their meals! I was able to get pictures of the chicken pad Thai and the see iw, but didn't get one of the basil fried rice. I did not hear what the soup was called but it was really good and came with our entrees. The restaurant was clean and welcoming, too. I would definitely come back!
Read More
Nicole W.
Jun 24, 2023
Love this place for carry out or dine in. I always order medium and tonight it was a bit to spicy but the server was so sweet and offered to remake as she knew once looking at my plate and apologized. She did offer me some white rice. When dining here I suggest being hungry as the portions are very large.
Read More
Jan L.
Oct 19, 2024
Normally we think Sy Thai's Troy location better than Birmingham.Troy is always good, good food, friendly service, reasonable portions.They let us down tonight. We ordered Cashew Nut with chicken mild and added brown rice. The flavor was excellent. What was not excellent was the meat and cashews. There were only seven small chicken slices and 10 cashews, some of them were halves.We know you can do better.
Read More
