Sushi Dabu
Sushi Dabu
Avocado bomb
Oyakodon, lunch version.
menu, ramen and noodles
menu
sushi and sashimi, menu
sushi and sashimi
Restaurant interior.
Kikkoman low sodium soy sauce.
menu, sushi and sashimi
Tuna Avocado Roll
Oyakodon, lunch version close-up.
menu
menu
miso soup ) pickled nand roll ' avocado roll
menu
Menu
Roll Combo B Lunch Tuna and Salmon Avocado Roll
The Roll Combo B Lunch with Takoyaki and Miso soup
Miso soup
menu, ramen and noodles
menu
Sarah J.
Feb 1, 2025
There is aglitch if you order from grub hub. Make sure you are going by the name of the roll and what you'd eclectic to be in it instead of the description. The sushi was good. I wish there was more meat to the eel roll. My partner really enjoys the katsu. It's a healthy size serving.
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Vikash K.
Aug 18, 2024
Really poor service! Felt rushed by the staff and we wanted sushi but apparently they were short staffed and the waitress kept reminding us as if they didn't want us to order sushi.. and order kitchen items instead. Also wanted the avocado bomb as an appetizer but she said we can't order that because we are short staffed. We still ordered sushi and it was really good so I don't know what her problem was. Also seating, wanted to sit in a booth but she wouldn't let us bc we were a party of 2; and apparently it's the weekend and they were waiting for other customers. The restaurant was half empty. Kinda rude
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Ron W.
Mar 12, 2023
As much as I love Japanese and Korean food, I am surprised that I haven't discovered this place earlier. I have been to the neighboring Lai Lai numerous times in the past, but never ventured into this gem. It was only on a recommendation from one of the workers at the nearby Galleria Market that I decided to check this restaurant out, and I am very happy that I did.I decided for my first visit at lunchtime to order a bowl of what my friends in Tokyo call the epitome of Japanese Soulfood: Oyakodon. This is a donburi (rice bowl), that features cooked chicken, egg, and onion on sticky rice. The name, literally means "parent-and-child rice bowl," and derives from the use of chicken (parent) and egg (child). Just about every city in Japan has a restaurant in their neighborhood that serves this dish. Usually, Oyakodon is made with dark meat from the thighs, but at Sushi Dabu they use white breast meat from the chicken, which gives it a much different taste. This is also true of other Japanese entrées they serve. I also noticed the meat was slightly dry, but my taste buds discovered that the dashi used to make the Oyakodon was lacking in flavor. So I asked the owner for a salt shaker to give it a boost. From what I was able to gather, the owners at Sushi Dabu believe in making their food as healthy as possible, using low sodium and no flavor enhancers. This would make completely sense, and is a heart-smart approach to cooking, which promotes a healthy living lifestyle. With that being said, they only offer Kikkoman Low Sodium soy sauce at the tables, which they use in their cooking methods. Finally, the interior of the restaurant is very clean, which also includes the bathrooms. Likewise, the new owners now serve sake, beer, and other alcohol products. Honestly, this is a place you can take your family, friends, and coworkers to for an enjoyable meal.The next time I go back, I am going to check out their sushi, and other entrées. Their Korean menu looks amazing! Honestly, how can you go wrong with a bowl of bibimbap!?
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Mallory R.
Jun 22, 2023
I tried the crunch roll, spicy California, and fusion roll. All three were so so good. I ordered it for take out and the staff were friendly. Small space inside but I wish I would've found this place before I have to move away.
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Jessica S.
Oct 2, 2023
The bulgogi and the lion roll were really good. This was a takeout order. Staff was friendly.
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Ailun H.
May 2, 2022
Overall, the sushi quality was pretty good, but there were some misses and the price is pretty expensive for sushi in the area.My friend and I came here for dinner and shared an appetizer and a few sushi rolls and here were our thoughts:YAKITORI - 9.95The chicken could have been a bit more grilled. It was cook thoroughly and wasn't dry, but could have more of that "charred" taste to it. Teriyaki sauce was underwhelming and boring and sat on a small plate of vegetables that wasn't very appetizing. I would not recommend this.SALMON ROLL - 5.95I've never seen sushi presented in this way - each piece was shaped like a teardrop. It was interesting, but too much rice per piece, which made it hard to taste the fish.YELLOWTAIL & SCALLION ROLL - 8.95I really liked this. The amount of scallions was perfect and the yellowtail was delicious. Expensive for a regular sushi roll, but at least it was good!KING SALMON ROLL - 13.95I love the spicy heat in each and every bite. Good amount of salmon, cucumber made it nice and crunchy. I'd recommend this roll since it was pretty tasty.
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Mark K.
Oct 20, 2023
The soft shell crab appetizer not only tastes delicious but it's a work of art! Best soft shell crab as it was lightly battered! Take a look
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Melissa W.
Aug 19, 2023
Dabu is our go-to for both dine in and take-out sushi close to home. It's always good, always fresh. My ONLY reason for not giving it five stars is they don't sell individual pieces of fish, which since I can't eat avocado is a way I often avoid having to customize every thing I order. (A very personal thing and something probably only I care about, but still.)But obviously not a deal breaker since we keep going back!
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Stephanie S.
Oct 9, 2023
A great variety of rolls at good prices. The staff is friendly and attentive. It's a cute and quiet little restaurant.
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Jessica K.
Jan 15, 2025
I've given this place multiple shots, sadly their sushi always tastes off. It never tastes fresh and the rice isn't good most of the time. The service is okay not the best but not the worst. It's a small dark restaurant.
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