Suphan Thai Kitchen

Suphan is okay for casual Thai dining and takeout. Although the food is on the sweet side, there are different levels of spiciness. I ordered the F3) KAO PAD KRA PAO (Thai basil fried rice with Thai chili, green bean, bell pepper, basil) and C2) GREEN CURRY (green curry in coconut milk with eggplant, mushroom, bell pepper, basil). I chose pork and medium spice for both dishes. I liked the spiciness. Medium is still quite spicy. The pork is standard meat that you find at takeout Asian restaurants. It's not the best Thai food I've had, but not the worst. It is not particularly authentic, but it will satisfy most Western taste buds.

really great thai food! We came for lunch on a saturday, and it wasn't too busy. I ordered a pad thai with medium spice, and it came in a very large portion. I liked it a lot and thought it was really tasty. The food came out quickly, and our server was such a nice, sweet lady too. Prices were super affordable, I think my pad thai was around $10. I'd def come back if I lived around here!

I was looking for authentic Thai and even though the owners are from Thailand the taste isn't there. I ordered papaya salad (extra hot), beef salad (hot) and shrimp basil fried rice (medium) and a side of white rice. None of the taste was there. I'm from Thailand myself and I know how each dish should taste. The papaya salad was suppose to be extra hot but it was not at all, it was mild at best and very sweet. I saw no chili peppers and they used all of 2 cherry tomatoes in it. Definitely didn't taste like the papaya salad that I'm use to. I had to go home and add fish sauce, msg, lime and fermented fish sauce and re-thum it. The beef salad also did not taste like how beef salad should. They used entirely too much rice powder and I mean a lot! The taste was definitely lacking here. Needed more lime, fish sauce and chili peppers instead of so much rice powder. Didn't even have cucumbers in it either. The basil fried rice was very disappointing. I had all of only 5 shrimp in the dish and lack taste. Everything lack taste here, for $15 for fried rice I was expecting more than only the 4 and a half pieces and yes I counted the shrimp because I wanted to see if that's all there was. In fact when the guy who took my order saw they were making the fried rice I heard him say it's suppose to be shrimp and the lady said only a little. They spoke in Thai and I'm pretty sure they didn't know that I understood what they were saying. So that is also very disappointing. I won't be returning to this restaurant as I spent $50 for food that didn't taste good. I'm definitely not trying to bash a small business but this is my honest review on the food and I was not happy. On the bright side I did get my order fairly quickly so that was the only bonus.

I was craving some Isaan/Lao Laab Moo (ground pork) with some sticky rice. Unfortunately, they just sold-out of the sticky rice when I arrived, so I had to settle for some grained rice. Nevertheless, I had some great Tom Yum Gai Soup and Laab Moo. The Laab is served with iceberg lettuce. I prefer heartier lettuce for my Laab (such as Romaine or Leaf Lettuce) because my favorite way to eat it is a bite of Laab, then a bite of Thai bird chili (got green and red), then some sticky rice (had to sub grained rice), then cleanse my palate with a bite of lettuce. I did ask for some cucumber slices to accompany the dish, which were great. The flavors were very good, and I love the toasted rice powder in this dish. I had a Thai iced coffee to finish the meal.

Small very clean restaurant. Cute decor. Recognized and assisted us right away, partially felt rushed by the guy that served us, I don't like the feeling of being rushed to order. Food was fast and absolutely delicious. I really enjoyed my pineapple fried rice.. the Tom yum was the best I ever had! I could eat it everyday.

Very good food. It was a little busy when I went there, but the server was nice and efficient, and the food was good.

Food is 10/10 for flavor and spice. And the service is excellent. My heat was perfect. Just enough hot to tingle your tongue and keeping you going back for more!!

I am head of our church's fellowship group International Eats where the last Sunday of each month we visit a different restaurant (people are able ti explore different cuisines they may not have had before). I had to unexpectedly pivot since the place we were gonna go closed for the Memorial Day Weekend. Fortunately we were able to seat our group of 20 (we took up all the tables and chairs). The service was great and we were more impressed how attentive and polite staff were being unexpectedly slammed by our group while continuing their many to go/pick up orders. The food was really good, came out quickly and were good size portions. The spice level was on point. I'm used to most places being on the weak side so usually when I want medium heat I'll order medium/hot to get the kick I want so was pleased (and caught off guard) it actually was medium/hot. They were also able to accommodate one in the group who can't tolerate any spice at all. I don't remember all of the apps that were ordered but some of the dishes were the drunken noodles, orange chicken, general Tao's chicken, papaya salad, pad Thai, shrimp fried rice, pineapple fried rice, chu chee pha, beef stir fry, thai iced tea, thai iced coffee. Well done

We ordered the Tom Yum, Hot and Sour, sticky rice, and crispy rolls. They have various spice levels. We both got Hot, but my Tom Yum was definitely spicier than my husband's Hot and Sour. The crispy rolls were very good. I enjoyed the Tom Yum quite a lot. The Hot and Sour was good as well, but it was on the sweeter side. The service was friendly and the place itself was fine.

The food is nasty I also told the lady working that I'm allergic to seafood when she gave me a free spring roll because I was waiting a long time for my food