Supergeil

Supergeil in Detroit--Mediterranean coastal cuisine with a North African twist, and honestly, an easy place to recommend. We rolled in with a crew of 15, and our server, while clearly a little nervous, was a great guy who handled it well.We tried a ton here, and the starters set the tone. The Honey Squash Labneh had the perfect mix of spice, chili butter, and sweetness. Hummus, baba ghanoush, and lutenitza--all fresh, all fantastic, so good we ran back multiple rounds. But the real star? The Doner. A veteran of the place told us that's what you need to order, so we listened. Half the table went with the Adobo Chicken, half with the Lamb Beef Doner. I had the Lamb Beef, and it was an absolute hit--spiced perfectly, the fresh cucumber and tomato balanced it out, and the garlic sauce tied it all together. Just an elite sandwich.Cocktails? On point. The NOLA-style Brandy Milk Punch was a smooth, sweet way to kick things off, and the Supergeil Old Fashioned paired flawlessly with the Doner. The interior? Super cool--tons of hanging plants, artsy walls, and an overall great vibe. If you're in the area, do yourself a favor and check this place out.

I was visiting my friend while on the east side of the state and he was RAVING about the deviled eggs so clearly we had to drive into Corktown to actually try it out and it did not disappoint! We went for lunch and was able to park right outside the restaurant, which was ideal since it was FREEZING that day, and was seated right away! The restaurant was absolutely adorable. They were still decorated for Christmas which kept the holiday spirit alive after the New Year and the menu still had some fun touches that allowed you to keep that vibe going. We decided to split the deviled eggs, the hummus and the falafel and fries. So let's break it down... LOVE that the deviled eggs came in an even number. Thee restaurants that give you an odd number? Get out of here, because eggs are split in half, where does the other one go? This place did it right! They had 2 different flavors. One was more pickled/olive and one had roe on it, so if you're not into that fishy flavor - it won't be your thing, but it was absolutely delicious! The hummus? It was good but a little on the bitter side. Once you mixed it all in, it was much better but not like your store bought hummus, so know that going in. The serving size was HUGE though so you definitely could get more than two people to share and getting two sides of bread was smart since we ended up eating and using it all. The falafel and fries were as expected and the perfect size to split. The sauce that came with the fries? Delicious!! Spicy and just the right bit of bite that I wanted with my meal! My favorite part of the whole restaurant was the beautiful fiddle fig that was hidden in the back near the restaurant. I definitely would love to come back and try more if I'm ever in Corktown!

The Doner Kabab's are fantastic! The side of Brussels was delicious! The cocktails using the Two James brand liquor is really delicious.The issue: The bartenders are absolutely miserable.. we sat at the bar (just two of us) the tall lanky bartender, he wasn't rude or bad... he was just bored, he couldn't have cared less about being at work, it was such a weird experience. The food is great as always, just the bartenders either were hung over or really couldn't give any more energy than the bare minimum. Again it wasn't bad, we don't need an over the top bartender, just honestly such a bland and boring wasting his time experience. If the owners read this yelp page, please know it's self sabotage, the food was incredibly great and the service is ruining return customers.

This place is so freaking good everything about it the vibes the service the flavor just wow everything was wow - got the fish and chips and my bae got the pierogi and both were AMAZING!!! Great girls dinner

Went out to brunch yesterday at Supergeil for Galentine's and had the best experience! It was my first time here and it is beautiful inside. Our server was helpful, patient, and kind. We got the Honeynut Squash Labneh for an appetizer with chips and pita bread and it was flavorful, fresh, and beautifully crafted-- 10/10! I got the Mushroom Khachapuri for my main course and I was blown away with the flavor profile (and I will be coming back specifically to have this again!). For a drink/dessert, I had the Horchata which was fresh and one of the best Horchata's I have ever had. We were all raving after our meal with how great this place is. I can't say enough great things about my experience dining here yesterday, but I can't wait to go back!

I've been wanting to try to spot for a while now! Stopped in during lunch and had a great experience! Everything had so much flavor and was super filling! Need to come back for dinner some time to try the lamb meatballs! Our server has great and helpful. The interior was tastefully decorated and had a creative touch! Nice bar area too!

Beautiful space with great food and drinks. Service was fast but definitely not rushed. We will definitely return!

First, I love the decor and the booths are so cozy. The lighting at night is perfect, not too dark and not too bright. We also had great service.I got the Purple Gang for my drink and it was refreshing, but not too sweet. To eat I got the Kruez Burger and wow. That might be my favorite burger in Detroit. It was so comforting with the soft sesame seed bun and the spices in the patty are great.

Loved this brunch on a Sunday. Our waiter wasGreat and everything was delicious! I'll have to come back to try the burger

The restaurant was very attractive -- hanging plants and interesting decor all over the place. I loved that they left a glass milk bottle of water at the table for us. (We drank most of it!) The server was very nice. The menu is very unusual; it was a bit difficult to know which things were which. The main issue(s) for me were that, while they did tell us that they serve food as it comes out of the kitchen, they did NOT say that it could be 20 minutes between people in the same party being served. I don't think that explaining it excuses it. My friend was just about finished eating by the time my meal finally came.They also didn't note that things like fries and falafel are spicy. I did ask for the spicy sauce on the side, but the both the entree and the side turned out to be spicy as well.The other issue was that the plates are made of a light plastic material, and every time my friend cut her chicken, her plate jumped a little bit, which was annoying to her.If I come here again, I will have more of an idea of what to order; the flatbread with hummus would probably have been a better choice for me.