Mains
-
Fish and Chips
Beer-battered cod served with chips, coleslaw and tartar sauce. Choose another dipping sauce: pink sauce or curry ketchup. Gluten-free buns are now available.
-
Chicken Pot Pie
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust. Gluten-free buns were now available.
-
Classic Burger
Dry-aged Angus 1/2 lb. beef patty topped with white cheddar, Irish rasher, lettuce, tomato, onion and Jameson steak sauce and served with house-made fries.
-
The Sullivan's Burger
Dry-aged Angus 1/2 lb. beef patty topped with white cheddar, Irish rasher, lettuce, tomato, onion and Jameson steak sauce and served with house-made fries.
-
Shepherds Pie
This is straight from Jerry's mother's recipe collection. Ground Angus beef, carrots, turnips, parsnips, peas, fresh rosemary, beef gravy and whipped mashed potatoes.
-
Fish Tacos
Griffin claw IPA battered cod, lettuce, pico di gallo, spicy remoulade in flour tortillas.
-
Bangers and Colcannon Mash
One of the most traditional Irish fares. House-made sausages served with whipped kale potatoes and brown gravy. Gluten-free buns were now available.
-
Sullivans Chowder
Seafood, bacon, potato, cream and thyme bowl.
-
Scottish Salmon
Pan seared fresh catch Scottish salmon, braised cabbage, house-made mashed potatoes with a whiskey-mustard cream sauce.
-
Smithwicks Beer and Cheddar Cheese Dip
Served with oven-baked pretzel bites. Vegetarian.
-
Mac & Beer Cheese
Smithwicks beer cheese, rasher and Guinness stout cheese.
-
Irish Dip
Premium corned beef sandwich with white cheddar cheese on top of our brioche bun. Served with Guinness au jus dipping sauce and crisps.
-
Classic Reuben
Piled sliced corned beef with Swiss cheese, 1000 Island dressing, sauerkraut. Served on marbled rye bread and crisps.
-
Reuben Egg Rolls
Corned beef, Swiss cheese and sauerkraut wrapped as an egg roll served with 1000 Island dressing. Gluten free.
-
Sullivans Garden Salad
Mixed greens, cucumbers, tomatoes, carrots side, herb vinaigrette, ranch, champagne vinaigrette, Caesar, bleu cheese and 1000 Island. Gluten free. Vegetarian.
-
Potato Leek Bowl
Creme fraiche and scallions bowl. Gluten free. Vegetarian.
-
Caesar Salad
Chopped romaine greens, freshly grated Parmesan, house-made croutons and creamy Caesar dressing.
-
Gluten Free Caesar Salad
Chopped romaine greens, freshly grated Parmesan, house-made croutons, and creamy Caesar dressing. Gluten free.
-
BBQ Pork Sliders
3 pieces Jameson BBQ shredded pork sliders with coleslaw and white cheddar cheese. Served with chips.
-
Roasted Sprouts and Flowers
Roasted Brussels sprouts and cauliflower tossed with bacon, fresh herbs and late-harvest marinated heirloom tomatoes.
-
Avocado Cucumber Salad
Mixed field greens, fresh avocado, onions, cucumbers and feta cheese. Gluten free. Vegetarian.
-
Chicken Club
Grilled chicken breast with white cheddar cheese, rasher, lettuce, tomato and mayonnaise. Served with crisps.
