Sugah Please

Very solid spot for brunch/lunch and I'm so glad they're downtown - we needed a spot like this! Prices are fair and food quality and service was great. Everything was highly seasoned, and I'd return specifically for the fried green tomatoes and seafood gumbo. Everything came out hot and freshly prepared; the crab cake was tender and full of crab meat, and I don't think I've ever had better fried green tomatoes - the perfect texture and flavor. The shrimp and grits looked amazing, and even the meat lover's omelet looked good. I think they could upgrade their coffee offerings to include espresso drinks, but they just opened, so maybe that's on the horizon. We were greeted warmly and seated right away, our server was attentive, and the chef came over to speak to us. The decor is cute with comfy cushy chairs and vibey R&B music; a very pleasant environment. We will definitely be back!

I really really liked Sugah Please. I'm a seafood brunch guy, and if you factor in portions, price and quality, I think it might be my favorite seafood brunch spot that I've tried in Detroit. We had the Blackened Salmon and grits and it was one of the best brunch meals that I've had in the city. The grits were fantastic. These were not lumpy, mealy, bland grits. These grits were incredibly creamy and flavored with a slight bit a of cheese that I loved. I could've easily gotten a plate of grits and been happy and full. They are the best grits in the area in my opinion:The blackened salmon that came with the grits was awesome as well. You got a great portion of it, it was flaky and fresh, and most importantly, it was seasoned thoroughly. When I get blackened salmon, I want some Cajun spice on there, and they did the job as well as I've seen a restaurant do it in the area. There was a nice crust of it and it made the fish taste extremely good. It's hard to find reasonably priced, brunch salmon in the area. This was the best I've had. It was incredible. Sugah is located right next to the Pontchartrain Hotel in a great area Downtown between Jefferson and Larned. I thought the inside of it was extremely well decorated and not bare at all. Loved the booths, they were extremely comfortable. Great spot to take a date. The service was awesome and every person working there was extremely courteous. Couldn't ask for a nicer staff. For a downtown brunch spot with a high end menu, I think Sugah Please is one of the best values going. It is very very well priced for what you get and it was one of the best spots I've been to in a while. I'll be back!

The food was good. The staff was were polite. The wait time could be shorter & we still had to wait for our 1pm reservation of 7 to be sat but in the end all was well.The host whom i think was the manager checked on us & eventually he sat at our table. I really enjoyed my gumbo, the peach honey wings and that amazing blackened salmon burger! Ill be back but first they need alcohol! If we'd known there was no liquor then we wouldn't have booked the place for brunch lol. Just being honest. They calm they are working on it & have the license... i didn't like that they have us plastic ware to eat w/. Especially since the apps came 12/28 w/ real silverware. So some had it, while others didn't! You can tell our waitress was trying her best. But she did forget to bring out my wing app right away w/ the others. She also just delivered the crab cake the birthday girl ordered but forgot that it was a crab Benedict and potatoes order..FYI: The QR code from the menu didn't work & its 20% gratuity per table & they only allow 1 check/bill!

While I really appreciated supporting a local business in Downtown Detroit, the service at Sugah Please really soured what could have been a sweet experience. From the start when we walked in, there was a line of people who were waiting with no one who was keeping track of who came when. After about a 15-20 minute wait, we were finally seated at the bar and placed our orders. The food itself was pretty good- especially the crispness of the chicken. However, one person's meal came about 20 minutes after the other, and when we asked about it, they said the waffle had been dropped so they were making another. However, when the food came the waffle was not very hot while the chicken was piping hot so I was a bit confused if they had just needed more time to make the food itself. The Brussel sprouts were very crispy and cooked well!There seemed to be an issue with the front of house service, as there were many people who were complaining because they had made reservations and they still had to wait. The server was nice but simply seemed too busy and disorganized. I do not think I would stop by again but glad I tried it!

One word: FLAVORFUL! If you're looking for food that actually has flavor, seasoned to perfection, and tastes absolutely delicious, well look no further. This is the place for you! The service was outstanding. This place makes you feel like you've teleported to a New Orleans establishment. The place is quaint. The music was perfect, drinks were good, and the dessert was to die for! 10/10 highly recommend!

Food was good , but for yall to take a party of 30 on a Sunday for lunch is unacceptable. A party of thirty is a catering job or a private party and close for that day. Or at least have the decency to stagger that party as not to over whelm the kitchen. They did say we would have to wait 30 mins for food , we sat at our table for an hour and half before we started receiving our food. They could have handled that a lot better.

Sugah Please we won't be back we waited for 30 plus minutes to be seated along with 10 other people. People who seated walked out, one young said she was waiting for 90 mins on her food. There's no hostess ti greet you and let you know if there's a wait. HORRIBLE CUSTOMER SERVICE

I was lead to this restaurant by IG _thebreakfasttour . I visited on the day of their grand opening unbeknownst to me. I had an opportunity to meet the owner who greeted me while I was sitting at the bar waiting for my daughter. Very classy lady with a warm and inviting smile. I love soul food and most of the times when I go out the cuisine is hit or miss (because I can cook) well the cuisine at this restaurant was definitely a hit. We enjoyed the catfish and grits. The grits were "chefs kiss" in fact everything we consumed was absolutely delectable. 10 out of 10 would definitely recommend. This brunch spot had a nice ambiance love the Mardi Gras theme. Go visit you won't be disappointed. Congratulations to the owner on this grand establishment. The service was outstanding.

I wanted to come back and thank you for mak the correction! This show excellent customer service support! I do want you to know that I tried calling but you were unavailable. Now with my proper review of my Sunday Jan. 19, 2025 visit. Love the energy from the staff, the chef came out and introduced himself. That was personal. The food was goo! I had the best grits and catfish. creamy and flavorful. Carro cake delicious. Fire fried green tomatoes! I will be back!!

My friend and I went on a random Monday, and they only had one server. Someone from the back had to come out to help. We had to ask for silverware, we didn't receive condiments, and my drink came out when I was pretty much done with my food. We waited about 45 minutes for the bill, and the list of issues goes on. I won't be back.