Sparkies Kitchen & Bar

$10 lunch special for a cheeseburger with fries and a pop is an insane deal. Make sure you sign up for rewards program!!! The service is always on point!!

Phew.Beware establishments were the proprietorship is listed on the door, but the kitchen manager has been hastily scraped off.I ordered a sirloin steak and Bleu salad, expecting a nice manly meat slab on a bed of mixed greens.What showed up was 3 oz of raw steak and meteors of gorgonzola on a bed of curly endive so thick you'd swear it was a field in Gilroy.I table tossed it and tried a bite.I expected the tasty meats and Bleu dressing. What it came off as was an uncut choad that's so small that the ball hair coarse endive growing up the sides gags you- and as a bonus, the head comes back and you get the schmegma like blue cheese concoction as a parting gift.Mixed greens means a lot of things. This wad of late season stalky endive is not it.I've never looked at a companions arugula and beets and said to myself: I'm jealous.To wash this travesty down with, they brought me an alleged blue sapphire and tonic: which was actually some sort of gin with flat sprite. Zero bubbles, and sweet.Not for nothing, asked for a slab of ribs to go as I was starving, and got informed they were out of French fries.Not that I eat French fries, but what sort of Sysco centric kitchen runs out of fries?Please hire a food and beverage manager, or your restaurant is gonna die.The manager in congeniality comped a whopping $5.Used to be a decent place.Now it's just a glittery shithole.

Definite improvements!! In the past I've had some negative experiences at Sparkies (undercooked burger, overcooked steak) but in the last year or so we gave it another try and so far all our recent experiences have been good! So I'm back to recommending Sparkies again. Last night the three of us ordered the mozzarella wedges, and three entrees. All were very good. I had the ahi tuna bowl and it was good -- spicy and flavorful. My wife had the quesadilla with chicken and mango and it was good, and my daughter had the chicken parm sandwich which had a pesto on top of it. All in all, a good experience.

Had what was quite possibly the best ribs and fries I've ever had today. The fries were super crispy and tasty and the ribs were fall off the bone tender. I had them with honey molasses barbecue sauce which was sweet and a bit spicy. My husband had the jambalaya and thought it was delicious as well. Our server was fast and friendly. There were a lot of people in the restaurant for an early dinner so it was a bit loud, but not too loud for conversations.

I received an email on 5/2/24 from Suser restaurant group stating that due to my loyalty I was to enjoy $20 off to use at Stella's Table or Sparkies. When we went to the restaurant we were told that the computer company sent those out and they were not accepting them. I wrote to the company and never even got a response. In my opinion, they should honor it since there were no signs saying they were not accepting. Also the waitress said they were going to send a retraction but we never got!!! We were a loyal Sparkies customer and they just lost a good customer

I would give this place about a 3.5. I liked the vibe and decor, it had an updated bar feel. This place seems like it has been here for awhile, so I am not sure if it was modernized, but I do like the look. It seems pretty popular and they do not take reservations so on a weekend if you do not get here early there will be a wait. The drinks were good, we had an expensive tropical drink and a breakfast stout. There must have been a special on the beer because it was very reasonable. We got the Bangkok chicken sandwich which was very crispy and delicious. The spicy slaw though tasted like it was just made with store bought spicy mayo but that was not the main feature of it and was on the side anyway. The appetizer sampler was good but I feel like they could have made more than one Reuben egg roll. It was really delicious but when you order the egg roll alone, it looks like they only give you two, so for the price, I could have used more of either the chicken, egg roll, or the cheese sticks. But still pretty good. The steak pasta was meh, nothing to write home about or order again. The steak was good, but the pasta was not that saucy and the sauce did not taste like a parm cream sauce. The mushrooms, gargonzola, and asparagus were good. They were put on the side and I used them on the potatoes on the app. The French onion dip was small, cold, and the soup was cold. The meat was not that tender either. We also got a cheesecake slice to go. It was well baked, creamy moist cheese cake and good crust.The service was wonderful. The staff was attentive. Not only did the server check in several times, a person I believe to be the manager also worked the room to make sure customers were taken care of and having a good time. So overall, it was a good experience. But now that we have visited this place and Stella's Table, we would probably be more regulars at Stella's since that menu more suited our palate. But the happy hour here does sound pretty good.

Service was great! Had the ribs, which were good. Pot roast was a hit at the table! Good Happy Hour as well.

Been there for lunch several times. Food is really good. The lunch specials are only $10 and includes 1/2 sandwich, a large cup of soup, a small salad and pop. Worth every penny. Service and ambience shares the 5 star rating.

Great food, fast service, overall excellent experience. Nice environment. Could be bigger.

I have eaten at Sparkies frequently, never had a bad meal, the burgers are great and huge.No complaints from me