Sozai Chicken

Great little to-go place with delicious chicken. I ordered a bento with karage , Cole slaw, and gyoza. The chicken was very fresh and juicy. We also tried chicken curry bread, which is deep fried bread filled with chicken curry. SO GOOD.

Reminded me of my mom's Karaage chicken. Tasted like good homemade meals. Not overly oily and lightly seasoned.I tried all vegetables side dishes and I liked that cabbage coleslaws the most. The staff was very friendly when I walked in to pick up foods. The only cons is I feel as little over priced for the portion size.

The service is great. They are kind too. I had the chicken Katsu curry. It was delicious. I liked their egg salad sandwich too. I will go back and eat their karaage. Small, clean, take out only.

It's a small place, quaint, no room to dine in at all. Nice customer service.. VERY dedicated. I will pass on the wings next time or order them without sesame seeds. The breast was simply divine. My goodness. My favorite was the chicken curry bun. The homemade bun was remarkable. I wish they had more, I ordered the very last one.

Very clean and bright atmosphere. Carry out only, but it sounds like they have outdoor dining for when the weather is good. They have a self order iPad and also someone that takes your order at the desk. The menu seems allow a few different combinations of rice, bread or salad with their chicken. The orders come with a variety of pickled vegetables are all kind of interesting and tasty to go with the curry we ordered. This place is located in a shopping center, but it's a little bit difficult to spot. It's next to a couple other restaurants. It has convenient parking, but the parking spaces are very tight so be careful of other drivers.

When I was younger, my mother had a recipe book that covered all the different ways you can fry chicken. There was one page for every state in the Union: Carolinas, Kansas, Kentucky, Maryland, and Texas to name a few. In fact, there were some great ideas for the fried chicken I had never tried before, which is one of the staple dishes of the American South. The author went on to say, its origins lie in Scottish immigrants who arrived in what is today the United States centuries ago. While this book was seen as the holy grail on how to cook fried chicken back in the day, I always felt deep in my heart there something was missing. Ironically, it wasn't until my next door neighbors from Yokohama introduced me to two of those missing chapters, one of which is Yakitory, and the other is Karaage.The latter Karaage, is Japanese style fried chicken that is so delicious, you have to taste it first-hand to believe it for yourself. One would think that the best way to enjoy this delicious entrée would be to book an expensive flight to Tokyo. However, instead of spending a fortune on airfare, you can just drive to nearby Farmington Hills, and enjoy some very delicious karaage at Sozai Chicken. The vast majority of chicken used in Japanese cuisine, comes from the thighs, as its sweet and tender. At Sozai, you can buy multiple sizes of karaage, and katsu, which is white breast meat. They also offer Japanese BBQ sauce that you can add to the katsu, to really give it an over the top punch. One entrée they serve is "Curry Rice With Fried Chicken." If you love curry rice like I do, this is on my list for the next time I visit Farmington Hills. Although Sozai Chicken is really a fast food approach to Karaage, I have a feeling it's going to become very popular. The really cool thing is that you have the ability to customize your meal accordingly. Hopefully, they will expand to places like Ann Arbor in the future, where this type of food would be a big hit with the college crowd. In the meantime, enjoy this place to the fullest.

Way Good Curry ! Clean - Pleasant .Everything was Fresh- Very Tasty !!!Always Nice and Friendly as well !

First time here. Love having so many choices for the Bento Box. You can choose the side salad, the sauce & the protein.

Very tasty food. The owners are very kind and polite. The bento boxes offer a nice variety of flavors.

Excellent karaage and gyoza prepared to order, never off-the-shelf. Just like in Japan.