Six Star Family Restaurant

24 hours everyday home of 4 Rachel waitresses LOL, had Rachel #3 today for Thursday Chicken Paprikash day. Fantastic two Chicken Thighs over a bed of Spatzel a must try. She had Smothered Chicken Breasts a true winner. Great specials everyday that repeat each week. Polish Tuesday and Friday Fish we Love along with the Polish Bagel Breakfast sandwich. Fabulous Soups and Mega Salad with Grinder Sandwiches all favorites . Shout out to Danyl my favorite waitress , you rock.

If I could give them 6 stars, I wouldn't hesitate! I love this place for their wonderful: homemade soups, huge menu selections, friendly staff/ servers who are determined on making your experience wonderful. And the holiday decorations make the dining room more cozy and enjoyable. Stop in and enjoy!

Been going to this location since I was a kid. This place burnt down a couple times growing up and we kept with this through it all. Best tuna sandwich there is the load it up and it still tastes the same from when I was a kid.

An absolute Downriver staple. Coney island food is top tier and nobody can change my mind. The saganaki always hits, no matter what time of day/night it is. Service is usually pretty good here and prices are not bad. Best ranch ever!!

We always get the flaming cheese, the saganaki cheese flaming & we ordered a chicken Caesar salad. I ordered lamb gyro. My husband ordered the cheese sandwich. All of it was good. The waitress is exceptionally good when you tell her no tomatoes my husband is very picky. He doesn't like tomatoes and onion so they took it off everything and she put it in nice little bowls over to the side, everything is good. It's what you would expect in a family style diner nothing disappoints it's not a five star Michelin Dining but if you're hungry, we had just come out from the gym it's awesome . We were looking for a nice healthy bite and it hit the spot. Now the cakes on the other hand are a different story. These taste like mama made them when you got home from school. We had a banana cake that was divine. We then we had a Keylime pie that we took home. they taste just like your mother would make them. I recommend if you're in the area and you're hungry and you're looking for something very casual. Very Coney Island is very Family style they make their soups fresh every day. I have a lot of Coney Island by me and I go to 10 minutes out-of-the-way to go to there. It's delicious.

This is a good 24 hour coney good breakfast good service just don't order the chicken parm that' is basically cut up chicken breast over pasta noodles and sauce just go for a sandwich or breakfast dinner is a hit or miss

I am so thankful for Six Star for always having good food when we need it. Being open late or 24hrs is rare for restaurants, but the (six) stars have aligned;it's one of my favorite restaurants in terms of food and nice staff, as well as open late to suit people with different schedules than typical restaurant hours. And perhaps most importantly: Their ranch dressing is the good stuff!! :)

The food was excellent! The inside is clean. I felt a bit unwelcome there,it's how all the waitresses that were standing at the area where the bar stools are starred at me when I came in at 7am. They later spoke but my waitress was dry and straight to the point she didn't even give me time to look at the menu good. This was my first time there I had a doctors appointment near and I was wasting time until they opened at 8. Because that omelette was fire imma go back maybe they need to get use to seeing my face lol. Overall it's like a hole in the wall serving up good stuff and I know they have been around forever! Oh them hash browns wasn't that great too crunchy! That's a western omelette

I Ordered carry out. The sandwich was not prepared until I arrived and paid for the food. After eating, I was very, very sick. The food was contaminated. It was a Grilled ham and cheese on rye. Don't eat here!

11/23/24, My first time dining here. Ordered the half slab BBQ rib dinner at $15.50. The ribs were so over cooked and dry, I couldn't slice through using a steak knife. I only consumed less than half of the half slab because the ends were too hard to chew. Their initial response, "I'm sorry. It'll be mentioned to the cook".