Salt + Ko

Omg! My line sisters and I went to Salt + Ko after our meeting. We had an absolutely marvelous time. The food was delicious and the drinks were heavenly, especially my lavender lemon drop( my new signature drink) and to the prima server/waitress Andy!! We love her!! Can't wait to have another Andy shot!! . I'll be returning real soon Monica S.

The food is flavorful and cooked well, the service was great. The owner is very personable and friendly, and we felt very taken care of. The space feels a little large, but it is modern and clean, and has some really cute little loungey areas; one seating area with a couch is near a fireplace, and it's really cute over there. The bar is lit nicely. For drinks, we had the owner's recommendation, which is called "bath water." Inspired by Salt Burn, this cocktail was made with a smoky mezcal and coconut water, rimmed with coconut shavings. It was smoky and sweet and tasty. I also had a basic vodka soda, and it was a nice pour. I do wish they had a selection of signature drinks, but if you know what you like, they've got you covered. For food, I had the lamb chops and green beans, and my friend ordered the salmon, green beans and mashed potatoes. Everything was seasoned very nicely and cooked well; the zip sauce was really yummy on the lambies. Both of us really enjoyed the green beans which come with carmelized onions on top, and were a standout side, where at many restaurants I feel like they're either under or over-cooked and lack any flavor. Mashed potatoes were good. I was excited to hear that they'll be trying more specials coming up soon; I'd love to see what they come up with because their catering is so good. I think this is an ideal place for lunch right now; if I worked in Southfield, I'd be here more often, as there aren't too many places like it. It would also be great for happy hour. I will say that I think the lighting was a bit too bright for dinner; I'd suggest they dim those lights. We were also there during the transition from dinner to R&B night on a Saturday night, and that time between 9 and 10:30 is a little odd - seating is removed, lounge furniture is brought in, and a DJ sets up and begins to play music. I think it would be ideal if they broke the space up a bit with more permanent soft seating, but I imagine the logistics are tough going from lunch all the way to late night. I do love that they have a big dance floor - this would be a great place to have a birthday party, and it looks like some promoters are packing the place out for events. I'd love to see that continue. Overall, a good experience, and I'd love to try one of their nightlife parties.

To be honest, I have been trying to have this culinary experience for months. I won a gift card at an event in the spring and was so excited to try them out. They are located in the Radisson hotel. Please note that they are closed on Sundays and some holidays. So, today was the day! I had lunch on Veterans Day. I was excited they were open.First, The Good: 1) I was greeted by Andi/Sandy as soon as I walked in although she was helping other patrons at another table. She was holding down the restaurant all by herself with five parties. Bravo beautiful!2) SALT + KO has tons of seating options from cozy fireside chairs, couches, high top and regular tables and the bar. They also have a private room. The restaurant also has a DJ stand and dance area. They have a schedule of nightly events Monday - Saturday. My lunch selection was their Shrimp Po' Boy and their 4 Cheese Mac & Cheese. They were both delicious. I had enough of the Truffle Mac to take home for later. Now, The Bad: 1) It was 63 degrees in the restaurant. I sat right by the thermostat.2) They were out of several things on the menu. I really wanted to try the sautéed broccolini. 3) The prices that were charged on the check were a few dollars higher than the price on the menu. I let it slide because my gift card was covering most of my bill. Please update your menu prices. It matters. Thank you.S + K is available for dining, events and catering.

The food at Salt and Ko was really good, very flavorful and tasty. The restaurant was a little busy and we were told that the staff was a little new but that didn't prevent them from being friendly and helpful.

The Food was great. the drinks are delicious and I loved that they had vegan options for my friend who joined me.

Went to Salt & Ko for a weekday lunch. The restaurant was very quiet - was that a bad sign? - but we were seated quickly. Food was excellent - very hot and good size portions. Service was also very good. Highly recommend.

My meal here was excellent. The "holy shitake" handheld was a fresh take on a vegan sandwich, and the side of broccolini was perfect. The service was attentive although the food was slow to come, especially in a mostly empty restaurant.The real issue was noise. The restaurant is poorly designed for sound management so every sound carries. Despite being mostly empty, the room was very noisy, which only made the patrons noisier. The canned music was also very loud and jarring. The lighting is also harsh. The combination made me want to leave ASAP. Despite enjoying the food and the courteous service,, I would not eat three again.

Renovated?Difficult to enter parking area due to construction.The food is very good, but it took a LONG time coming, but I am sure to group size?

My son chose Salt + Ko to cater his wedding. We went to the tasting and the food was great. What we experienced at the wedding was nothing like what we had at the tasting. The steaks were so undercooked, even people that liked their steaks rare didn't care for them. The salmon was cold and dry. The vegetables were not fresh - they were obviously frozen as they were soggy. The manager wouldn't answer calls or emails from anyone associated with the wedding. So unfortunate. So much money was spent for such a disappointing meal. Do not use this company for catering,

GO BEARS!!! Courtney & Andi are the BEST!! Stayed at Radisson hotel and went to bar inside hotel and service was GREAT!!!