Main Entrees
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M1. Pad Kra Prow
Stir-Fried with basil leaves, bell peppers, onions, green onions and garlic sauce.
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M2. Pad Kra Prow Gai Sub
Stir-fried ground chicken with basil leaves, bell peppers, onions, green onions and garlic sauce .
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M3. Mixed Vetable
Stir-Fried with brown sauce, broccoli, baby corn, carrot, cabbage, mushrooms, green bean and onion.
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M4. Pad Prik
Stir-fried with onions, green onion, bell peppers, water chestnuts mixed in brown sauce.
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M5. Pad Khing
Stir-fried with fresh ginger, green onion, green pepper, mushrooms, onions, red pepper and garlic sauce.
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M6. Pad Cashew
Stir-fried with cashew nuts, celery, green onions, onions, carrots, baby corn, water chestnuts, bamboo shoots mixed in brown sauce.
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M7. Pad Almond
Stir-fried with almonds, celery, onion, green onions, carrots, baby corn, water chestnuts, bamboo shoots mixed in brown sauce.
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M8. Pad Ped
Stir-fried with red curry, bell peppers, eggplants, bamboo shoots and cocunut milk.
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M9. Pad Chinese Broccoli
Stir-fried Chinese broccoli and garlic mixed with oyster sauce.
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M10. Pad Kra-Tiem
Stir-fried with garlic sauce and broccoli.
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M11. Eggplant Basil
Stir-fried with garlic sauce eggplant, red pepper, green pepper and Thai basil.
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M12. Pad Prew Waan
Stir-fried with cucumbers, onion, green onions, pineapple, tomatoes, green onions with sweet and sour sauce.
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M13. Pra Ram Long Song
Steamed broccoli, cabbage and topped with peanut sauce.
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M14. Teriyaki
Stir-fried with homemade teriyaki sauce, side of broccoli topped with roasted white sesame.