Rudy's Prime Steakhouse

First time at Rudy's. Took my wife for her birthday, an amazing experience from start to finish. Stephen our server was personable, he was attentive without hovering and the rest of the staff took great care of us. Five Stars to Stephen for sure! We started with the Crab Arancini that was 5 stars all day long. We also tried the Sashimi, again, just amazing. For dinner I had the 14oz Rosewood Ranch Ribeye, was cooked perfectly and the crust on it was spot on. My wife had the Mushroom Pasta and she added shrimp, another winning plate filled with flavor. As far as sides we had the Grilled Broccolini and Mashed Potatoes, they did not disappoint. Wife had a Grey Goose Dirty Martini with house stuffed blue cheese olives, I closed the experience with an Old Fashioned (used Woodford Double Oak instead of the house Bullitt).Stephen surprised us at the end with the house made Carrot Cake for my wife's birthday, light and tasty way to end a fantastic meal.Highly recommend, while the price point is in the range you'd expect from a fine dining steak house, it was well worth the cost and we certainly will find our way the Rudy's again.

My husband and I couldn't wait to try Rudy's Prime Steakhouse, and we were not disappointed!We started with the Caesar salad, made with baby gem lettuce. The staff thoughtfully split the salad for us, accommodating my vegetarian preference by providing a balsamic dressing, since their traditional Caesar dressing has anchovies. This level of service was truly appreciated.For our main courses, we shared the Vodka Pasta and the Mushroom Pasta. Both dishes were so amazing that we finished every bite. My husband also ordered the lamb chops; while he found them good, they weren't quite his favorite.For dessert, we had the carrot cake. It was very good, but, I still prefer the version at Jay Alexander's. Sorry, Rudy's!The ambiance here is very elegant and inviting, which makes it a perfect spot for a date night. We really enjoyed our experience, and look forward to returning very soon. Great job Rudy's!

The best filet I have had in a long time! Awesome spicy Pear Martini that was our server's recommendation. Bread and butter were the low point of the meal (just kinda weird butter and bread combo). Prices were a little stupid for Clarkston...Noise level was pretty bad....even on a fairly quiet Wednesday night...like every other restaurant in town due to poor acoustic treatment

Rudy's is a fantastic addition to the Clarkston dining scene, bringing a much-needed classy steakhouse to the area. This spot offers a memorable dining experience, with a menu that averages around $100 per person--well worth it for the quality of food and ambiance.The steaks are truly the highlight: perfectly cooked and packed with flavor, they're among the best in the area. The shrimp cocktail and burrata are both standout starters that I'd highly recommend. While the crab cakes fell a bit short of expectations, the bread was fresh and delicious, setting the tone for a great meal.The atmosphere strikes the right balance, offering a classy, well-lit space without the overly dim ambiance you often find in chophouses. The service here is top-notch as well--attentive and precise, making the evening feel smooth and well-paced.I'm thrilled to have Rudy's in town and will definitely be back. It's a spot that combines excellent food with a refined setting, perfect for a special night out or an upscale steak fix.

Absolutely amazing time spent here at Rudy's tonight. They were able to accommodate my friends large party for her birthday. Every server was amazing and the food and service was top notch. I really like the ambience in here and it's an open kitchen atmosphere so you can see them cooking which is really neat. I had an old fashion, burnt orange manhattan, truffle fries, Brussels, burrata, and carrots. All were great! You will have a great time here.

The food was outstanding and the service was awesome. A great new Clarkston Steakhouse.

Omg. This place is one of the best steakhouses I have been to! We got the Wagu meatballs, calamari, Mac and cheese with bacon and onions, Wagu ribeye, and filet. The food was absolutely phenomenal. I am extremely picky! We will be back soon! The service was excellent and on point, as well.

Service was impeccable. All four of us enjoyed the filets, and we shared the broccolini and fries. The steaks were cooked to order. We also had the sourdough bread basket with herb butter. The herb butter was quite lemony, so they brought regular butter. We loved the bread pudding and French silk for dessert. The ambiance was great. The restaurant was full, but we didn't find it crowded or too loud.

2nd visit,for Valentines Day. 445 res. We arrived early and we're immediately seated. Staff mentioned there was a 90 min time limit for the seating. The bar was full. It's a very popular bar and alot of people were eating apps and drinks. Wagyu meatballs in romesco sauce. 4 small balls for 17. They were good but the portion could be larger. Bread service $9 for a whole loaf Sourdough rye was outstanding. Comes with compound butter which is very lemon forward. Maybe too much so. Friendly staff nicely attired,very young . Very good staff. I asked for a wine rec and their guy came over and gave us an excellent rec. SouthAmerican pinot for 85. It was perfect. Wife had fried chicken Half chicken very crunchy. 25. I think it a bit overpriced. It's good. Not great. I had Duroc 160z pork chop. Cooked beautifully. An apple gastriqe also. Excellent. Sides were mashed potatoes. Good flavor Not great.Could be creamier. Creamed spinach is possibly THE best item on the menu. Black truffle lemon and parm. Our server was a 22 yo delightful young lady. Attentive without being annoying. Good job. There's a certain energy to this place. Absolutely beautiful. We had 2 drinks a bottle of wine 2 entrees and an app and 2 sides. $277. Still 4 stars. I love this place. I'm going to be a regular. Next visit I'm getting steak. I forgot. Dessert. Creme Brule and French silk pie Great!

Grossly overpriced even bread is à la cart lobster tail the drawn butter was à la carte ridiculous, presentation was lacking one 5oz glass of house wine $18. Fine dining I'm very familiar with. This was a fine rip off. The remodel and ambience was very nice however, we were seated next to the hostess stand, which seemed to be the water cooler for the wait staff. It was the new kid in town, which is why we decided to give it a try, but it's definitely a one and done.