Rochester Chop House

Ambiance was amazing. Server and staff were kind and attentive. I don't know what they put in those dinner rolls but wow- incredible. Loved the braised beef ribs. Classy place.

Having frequently visited this establishment since the mid-1990s to 2019, I though it would be a perfect spot for a special upscale NYE celebration. I could not have been more wrong. Our party of 8 was seated "upstairs," or in an repurposed overflow area. The ambiance wasn't that of the lovely dining room which I had requested when making my reservation. It was more a corner diner with leather chairs due to the glare of horrible lighting--the only thing missing was a 1950s detective demanding to know how and why we killed the victim. We asked several times to having the glare turned down only to be advised that all the lights are on the same circuit and if the 30 or so recessed fixtures are turned down, the many Edison-type "mood-lights" flicker. Apparently, RCH doesn't know how to retain the services of an electrician? or even how to take the bulbs out of half the recessed fixtures or replace them with burned out bulbs? or just figures you'll be stuck on NYE with nowhere else to go so why bother?Initially, the service was diner-like with the waitress standing at one end of a long table and loudly calling out. She got the hint that we expected better and improved markedly. The food was just okay with the sides like rice pilaf and mashed potatoes being rather small portions for how inexpensive they are compared to menu prices. One wine list and one tray of bean salad for 8 people?? Worse yet, one of my 7 guests had to wait for her food while the rest of us let our diners go cold. How disappointing.

Food: 2024 Thanksgiving Turkey DinnerPetite portionsMash potatoes cold and small portionStuffing dry and serving size was 1/8 cup (seriously) I'm a chef so I know portions Sweet potatoes (warm, sweet, but tiny, tiny portion Ginger cranberry sauce 2ozBurned crisp bread was served Additionally, cost for a side $5 for a smallest portion of stuffing No gravy anywhere Sanders hot fudge cream puff (cream puff was hard as a rock) ice cream was not vanilla, but chocolate chip (why) and there was no hot fudge) Key Lime pie was a nice big slice, but our complementary pumpkin pie was a sliver) total cost of Thanksgiving turkey meal around $50 per person (4 ppl in our party)$5 for extra stuffing, 4 sides of cranberry sauce $25Desserts $20Two alcoholic drinks (Prosecco and Dry White Wine)Two lemonadesTotal cost without tip over $350 (we all left hungry too)Service: Terrible (waiter initially was very nice, however that rapidly changed when we requested the heat be turned up) Ambiance:Cold air blowing on us throughout our meal. We were sat in a corner yet our reservation was made far in advance. No manager was offered at any time when it was very obvious we were unhappy. Waiter offered a free dessert (I ordered pumpkin pie) waiter brought a sliver of a slice.Closing Note: We will NEVER be back! 2023 meal was worth the money. Everything was juicy!

we decided to go to Rochester chophouse on kind of a whim. I have been previously for a rehearsal dinner and really enjoyed it, and we wanted to try it as just the restaurant. The first thing that you notice as soon as you're sad in, the main restaurant is the old-school chophouse vibes. Carl's ChopHouse in downtown Detroit could be swapped for this restaurant. Almost piece by piece. Very old-school vibes. But it works.,Our waiter was incredibly helpful and nice. Made recommendations about the menu and what we might enjoy. We started with bacon wrapped shrimp, and moved onto our main course. I had the steak frites with chimmichurri and my husband had the rib eye with zip sauce. Both were really good. I have to give the edge to the steak frites though, for my first bite, I realize that it was one of the most tender steaks I ever had. My husband agreed, and only when the waiter came back, did he mention that it was Wagyu. I never realized what a difference that made until that moment. We did end up trading meals halfway through so he could enjoy the steak. frites. overall, the meal was excellent, my only thought is that he said had he been told that my steak was waygu, he would have ordered it as well. looking forward to returning. I've heard good things. about the fish and the lamb

11 years since my first review of the Rochester Chop house and I can say that it continues to be a 5 star dining experience. I have never had a bad meal here, the food is consistently excellent. My favorite entree is the filet lobster Oscar because you doesn't want some lobster with their steak? If you are not a member of their Kruse rewards club, it is definitely worth it. You get a discount each time you dine at any of their restaurants and a free birthday meal. It pays for itself especially if you come to the chophouse for your birthday meal!

We sat in the back - fine dining section. The service was great, personable, attentive just the right amount and helpful. Very classic Chop House setting, reminded me of my childhood- in all the good ways. It's a beautiful place. Food was excellent. This was one of the few times all 10 of us ordered, basically the same thing but it was worth it! Steak Friets with the steak from Snake River Farms, and Steak Delmonico. They cooked the steak in all different ways and we all received our order perfectly. Soup- delicious Salad (house and Caesar) - delicious All the sides - delicious Dessert - delicious Great wine list. Great for group, dates, special occasions or treating yourself.

Made a reservation a week ago and upon arrival we were quickly seated to a nice size both for four. Our server, Melissa was at our table almost immediately with a warm greeting and of course to take our drink orders and if we wanted any appetizers. We opted for the Calamari and Escargot both delicious and long to get it either. Dinner from a readers point was will be boring as we all ordered the same 7oz Filet with everything from zip sauce to mushrooms as add ons. Everyone loved their dinners and service was delightful, thank you Mel.

I've always been a big fan of the Rochester chophouse, but I have to say that recently it's gone downhill, at least the food. Yesterday I had lunch there, and we ordered for the table escargot and shrimp cocktail. Then we had the California Fish tacos and salmon. There were a couple glasses of wine and a shared dessert as well. Go with the puff pastry. The puff pastry had kind of a raw underside to it. The shrimp cocktail didn't look super fresh. The California fish tacos were excellent but the salmon was average at best. Problem first of all for our lunch and everything I describe it was over $200. The place is pricey but that actually threw me a little bit 130 140 would've been much more appropriate for what we had. Here's the bigger problem . Both of us got sick. I am convinced I got food poisoning and spent the entire night and all of this morning in the bathroom. So did my guest. I'm not sure what caused it. My guess is the escargot, but it could've just as easily have been a stomach bug that's flying around. I'm not for sure but the fact that both of us were sick with food poisoning symptoms tells me something wasn't right. I'm not going to stop going to Rochester chophouse on occasion but I will be a lot more aware of what we are ordering and focus on more basic things. I certainly won't get the escarole again.I do love the ambience of the place. It's classic old-school chophouse vibe. The servers are always friendly. But I have to say that this time I was extremely disappointed. I just don't feel like a person who get sick at a place like the Rochester chophouse. Again could've been a bug , but I really don't think so

Totally recommend this restaurant for date night or even with kids too. I went with husband and son. My son was entertained with drawing on the brown paper cover that they put on the table. Classy enough, the restaurant only supplies black crayons. I thought it was so classy to keep the aesthetic of high end dining.We ordered beers and wine. The waiter was very knowledgeable of all menu items. We ordered the escargot. I found it refreshing that the bread basket had a variety of different style breads and they also serve you a medley of veggies in a vin-egret style dipping for the bread. We also tried the lobster bisque soup and the chowder. Both great choices.The main courses were delicious. We went for the steak and the shrimp risotto. We shared the main dishes and still had to take some home. So it's a good amount. There's a near by parking garage. Which is very convenient.

You're transported to a Christmas village but with exquisite food. The line for this restaurant doesn't tell how fast the service actually is. We're automatically greeted and the waiter greets you with hot bread and a bean salad (very delicious). If the food isn't good enough the lights outside will make you feel warm and cozy. A must stop for great food!