Republica

Interesting menu of Greek/Italian and fresh entrees with a more than decent selection of drinks.A cozy tad-bit upscale diner experience without the stuffiness.Service was excellent and very helpful staff in navigating the menu.

Republica is amazinggg! Some of the best ribs I've had and the OG Mitch's bread is to die forrrr. Need to go back ASAP!

Visiting my sister in Detroit and discovered Republica in my search for a gastropub with healthy food choices with good microbrews on tap. This was my top pick. I had a beet burger and it was yummy. The beer was good too, an IPA. I wanted to get the 10th anniversary roasted cauliflower but we were full.. Great place, I'll go back when I visit again. Thanks for making things for health nuts like me..

Another place too popular for its own good and tries too hard to be trendy for those of us out of their normal demographics and have eaten at much better places for over 30 years. Heard lots of good things and so have my dinning group. Hardy enough parking for the business but I got a place on the street. Very full and even with reservations had to wait. Too noisy to hear people at the other end of table. We started with brussel sprouts appetizer and chip and dip appetizer. Both had stuff left which is not normal for our group. Both not normal served at other places. I decided to try something different since you don't find a sloppy joes on most menu. I was warned by the waitress that the tots were different with cheese in them. Looked like hush puppies but tasted AWFUL even covered in catsup. The joe left an after taste that was not pleasant. I took part of them home but threw them away. The meatloaf was delicious I was told and the fish not bad but the salad was just as much as a "winner" like my choice. Service was what you expect from a place this busy. I don't plan to come back as part of my group.

The service was not very attentive. Not very friendly and the focus was on closing the place, even though they didn't close for 90 minutes. The place was small and eclectic. The burger was average. The fries were excellent. The side of spaghetti squash marinara was the best thing we had and was very very good. The chicken sandwich was simply not good. It was difficult to eat. One half had half of the toppings and the other the other half. You could never get a bite with all of the ingredients at once, so the ability to taste the actual sandwich wasn't possible unless you deconstructed and rebuilt the sandwich.

We met another couple here for dinner and for a Friday evening it wasn't crazy busy upon arrival. We got a table on the patio and were given waters from the bar to take with us. Within a few minutes, our server was there to check in. We ordered drinks, the couple got wine and my husband and I got mixed drinks. All the drinks were good and appropriately strong. I did feel mine (fizzy cocktail) was a little small for the price, but it was delicious. We didn't wait long and the server was back for our food order. I got the sweet heat chicken sandwich. It was crispy, and the sauce on it was really yummy. I just wish It had more sauce, and I wish there was more cabbage. It needed a little something to make it special. The French fries were a hit at the table, and no one had any left. My husband got the chimichurri brisket sandwich. The sauce was again delish, and the meat was cooked well. The bread it was on made it a little difficult to bite, but it was an all in all good sandwich. All of us there said that the food was decent, drinks were good, and service was good. Am I going to go out of my way to have it again? Probably not. But if someone invited me I'm not turning it down.

First off, service was great. Attentive and quick. We sat on the patio, which had great shade and a nice breeze. We ordered the fried green beans, Veggie Wedgie salad, beet burger, mint limeade, and a side of mac and cheese. The green beans and mint limeade were good, and toddler-approved. But after that, the food is a bit disappointing. The wedge salad seemed super overpriced for what it was and the beet burger tasted like nothing. I was excited for a bright pink earthy burger with delicious feta topping, but the burger was just brown mush. I could barely taste the beet and the sauce had very little feta. The mac and cheese was fine, but nothing special. I'm not sure we would go back for anything more than drinks and apps.

Visited with family in late March this year. Nice natural lighting through the interior and ample outdoor seating. Though it was too cold at the time to be seated there.Creative menu where nothing disappointed. Interesting combinations between American/European cuisines that all complimented well. The drinks are equally creative, however that's where the positives stop for them. Some of the weakest drinks I've had in the state, by far. All north of teen dollar prices.Ambience is nice for such a small space, but noise is off the charts. Not a place to bring folks looking for a bit of quiet dining. More screaming kids than a family reunion. Some seating is so tight, servers are constantly bumping you.3 for great food and ambience. -1 for noise and space-1 for drink valueFix these and I'd consider revisiting.

The bacon cheeseburger with egg is my absolute favorite!!!! The location is very cute and quaint.

Meatloaf and Mitches mashed potatoes were outstanding !Chicken Parm, home run !Banana cake awesome First time there we will be back !!!!!Cant say enough good about this place what a gem !