Relish Restaurant & Bar

Came here since it was at the hotel I stayed at for a work trip for little quiet dinner party of 1 lolI only ordered 2 things and one of the 2 jacked me up for the next 24hrs, let be break down what I ordered and how it all fairedOrdered the burnt end - not something really offered in the bay area so I hopped on the option and sampled 3 of the 6 bites offered, chewy,rubbery, flavorful does taste like it was sitting out for awhile, but I would order this again maybe next time during the beginning when they open instead of right before they close The Cajun Pasta - Holy????? Can I get a little bit more hot Andouille sausage with this dish??????? every bite Andouille sausage, maybe 7 pieces of large shrimp, the combo of green and white pasta bits but this dish was way over powered by that Andouille sausage or whatever sausage they used, I was only able to put away 4 spoonfuls before my chest started hurting, I would say pass on this dish, your better off just choosing the BBQ or the fried chicken, definitely stay away from this specific dish unless you want dry heaving after eating if not the day after Sidesroasted corn - this was surprisingly good, I would order this again by itself Collard green - some bits were slimy, means it has been sitting out awhile, not tender all the way through so they didn't cook it the whole way through pass on this itembeverages16 oz Saugatuck - Glad I sampled this, definitely order this if you have had a long day, well deserved pat the back for any profession you work infood ?? one of these items I sampled jacked me for 24hrs I want to say it was the Cajun Pastaprice $$service **** helpful staffambiance *** clean, slightly dim

White Fish was cooked to perfection, corn was the best damn cob, and the Mac was the best side dish Mac I've ever had. And this is coming from a Mac & Cheese connoisseur.

Food was okay- WAY over priced. Good service- clean- but even the "mostacciolli " was made wrong (with rigatoni- not mostacciolii even !?) just tasted fine- but at $17 they should at least used correct ingredients.Tuna was fine- Their price point needs to come down- or their chef needs to step it up- otherwise this place won't last other than convenience for hotel guests.

Walking into the restaurant though the hotel has a warm, modern yet historic ambience. However, you get to the restaurant and it's family dining ambience. We were in the corner booth complete with cobwebs and a fly buzzing about with the window sill lined with bug carcasses. We came at an odd hour between lunch and dinner. The dinner menu has slightly more options, although the menu is very limited. We ordered the burnt ends and were told it would take half an hour, then she came back and told us it would be an hour. They also did not have mashed potatoes and said those would be ready closer to 5 also- although the dinner menu starts at 4. Half the dinner entrees come with mashed potatoes. This was clearly frustrating trying to order. We had to wait for the waitress to constantly go back to the kitchen to see how long dishes would take or of items were available, and she would yell out comments well they look pretty upset or I think they are mad. We are the only table, and this was rather annoying. Mac and cheese was good and the pasta was decent but def not worth the hassle. Esp at this price point with only one table seated in the restaurant. We will def go elsewhere during the remainder of our stay, and I would not recommend this place to anyone. I'd give this place 2 stars just bc of the terrible customer service but food isn't as terrible as the service. What a disappoint for such a nice hotel.

The staff are very welcoming when you walk in the door. Food has been exceptional each time I dined there for breakfast and dinner. Make sure you try the appetizers at Happy Hour.

Didn't notify me their website was wrong when it allowed me to book a reservation for thanksgiving 3 weeks early. They blamed open table, but google said they were open when several other restaurants said they weren't and open table also said they were open when several others said they were closed. They could have fixed all of those issues like everyone else did but instead of accepting responsibility they said it was out of their control. As if their ignorance to prevent this from happening wasn't bad enough, they ignored notifying me of the situation as if they had no clue. If they in fact did not, who's fault is that? Negligent management and terrible business acumen.

Our food was excellent! We ordered the smoked pulled chicken and the caramelized salmon. So so good, and hot. Lisa was our server, so personable and funny! She patiently explained to me how they handmade potato chips out of relish using giant presses in the shed out back. Then she told me the truth... "Relish Chips" are Relish's signature potato chips. Look for Fred when you visit. Great sense of humor and accommodating!

Breakfast was wonderful. We (party of 5) each chose a different breakfast. Eggs Benedict w/chicken. Pancakes, Farmers omelet, Bagel & salmon, Fratta ( tried as a group share 2 likes, 2 dislikes and 1 so/so). Server Nick D. Was awesome. Professional, friendly, attentive. Good pricing also ttl for 5 was only $90.

Best smoked brisket in Ann Arbor. The service is very good and the restaurant is open, and fresh feeling. BBQ served and presented with class.

We had the buffet brunch and it was delicious. Excellent service and perfectly priced.