Registry Bistro

Wonderful placeWe are very glad we found this placeEverything was delicious and innovative!The service staff were very attentive And setting was simple but spacious and nice!

Tried to make a reservation for 7pm, unable to accommodate us at that time and moved us to 7:30pm instead. We came, got seated only 3 tables had customers. So there's a good 15 tables free, not busy on a Friday as they made it appear. Server was slow. We started with flights of red & white. She brought it and left. Did not care to explain the flights were getting..um ok. Our apps came: Chacuterie board and Escargot. It was ok. For our Mains: Snake Sturgeon, Island Salmon, Grilled lamb chops, Bucatini Carbonara. Food came, placed on our table and she left. The stacked used plates from our apps were, you guessed it she didn't bother to clean it up.My son enjoyed the lamb chops, bucatini was okay. I forked my salmon & it was raw! Looked around to see for any server..none. 10 mins came by, 15, 20, 30mins not one server to be found!!! My husband hasnt touched his food as well as he was waiting on me. At this point we're very disappointed, lost our appetite. Waitress eventually came, we said this was raw. Her reply "It's beet cured but yeah looks raw!" - no apologies! Mind you! She picked up my plate, and my husband's as we no longer wanted to eat. We all stood and left, she then said I apologize, without a hint of sincerity and no efforts made to resolve the unpleasant experience we had. I WOULD NOT RECOMMEND THIS PLACE! We then headed to The Brim house to finish our dinner and food and service were phenomenal!

Stopped in for a last second reservation with a party of 7. Service was good, they brought bread out to us that was paired with a nice, fluffy butter. I had the soup of the day, which was delightful, and the meatloaf sandwich. I would recommend both. Only negative was how the sound traveled around the restaurant, I felt like I could hear everyone else's conversations.

Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. :) Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light). The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty!Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date & Pecan bread. - Mousseline served in a glass votive like ramekin (much like you'd see foie), was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through), with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that's 2.25 each!Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing.We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive "main" courses on their menu.

Food was amazing and the presentation equally amazing. My husband had the lamb chops and I had the Beef tenderloin. Both cooked to perfection and served wonderfully. Service was amazing and Jessica was extremely helpful. This restaurant used to be a hotel and its an awesome place with history.

Great food, drinks, atmosphere, and service! Our server Bernard made it his mission to give us a great experience, and he did not disappoint! He was very knowledgeable about the extensive food and drink menus and made excellent recommendations for us. We ordered the Grilled Naan Pizza, Moroccan Braised Lamb Shank, Wood Grilled Chimichurri Branzino, Bistro Frites, and the Raspberry Trifle Dessert. Everything was very delicious! Definitely check this place out!

We woke up in Ohio.... dined in France. Well not exactly France -- at Registry Bistro on a Wednesday night. As if the evening wasn't already special, our server Cory and the host made the experience even better by opening our window while we enjoyed a Spanish Inspired Barcelona dinner. The ambiance was beautiful. The quality of food was great. This is a restaurant you'd have to experience for yourself! I would suggest making a reservation or calling ahead to make sure they're open to the public. We look forward to flying back to France -- I meant Registry Bistro.

Their food was undercooked and subpar. Food service was poor, waiters did NOT check up on me and my family for an hour. They completely disappeared. Would not recommend. Subpar food, subpar service. Would not recommend. Overpriced and expensive as well.

Yes, I know the registry has an amazing cocktail menu but sometimes you have to keep it simple with a negroni it didn't have the orange slice but it's fine. Good service as always and a Great atmosphere!

Registry Bistro is the best meal in Toledo. Always unique. Always incredible food in a great atmosphere. This time I had Montauk Clam Bake Pot Pie with clams, shrimp, sausage and sweet corn. It was great. We also split a wedge salad. Very good. Also a mention for a very good craft beer selection. I had a Jolly Pumpkin Ora. A favorite.