Minestrone Soup
food
Brass Monkey Menu (next door-assuming same owners)
food, dessert
Chicken Tortellini Ala Quattro Formaggi
Bread
Cocktails - November Seasonal
Dessert
Cocktail List
Chicken Piccata upgraded the pasta for gnocchi
Smothered Steak Bites
Wine list
Soup du jour
Eggplant parmigiana
Chicken Alfredo
Sausage Chicken Gumbo
Lemon pesto ricotta fettuccine
Penne pasta with shrimp in vodka sauce
Menu
Lasagna
food
Jumbo shrimp scampi
Minestrone
menu
Kara S.
Jan 24, 2025
I met a friend for dinner at Quatro's. It was my first time there, I was really pleased and will definitely plan on coming back! The restaurant is a decent size, casual dining.I ordered the Lemon Pesto Ricotta Fettuccine, which also had pistachios on it. It was super good and unique too! All entrees come with a house salad, or you can upgrade to a ceaser salad. Only thing that was just okay was the bread brought out in the beginning. It was just an unbaked roll, but the rest of the food made up for it . Great drink menu too, I got a good martini! Our waitress was very attentive and sweet. Excited to return here!
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Lexi M.
Jan 15, 2025
This was such a fun find! I have friends in the Monroe area and it worked out to pop up here for dinner. They had a really fun seasonal cocktail menu with a Pistachio Martini, Espresso Punntini and a Maple Bourbon smash. They had a wonderful menu that was mostly Italian and had a great wine selection that paired well with that.
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Ashley W.
Feb 14, 2025
We had a good experience here. There was nothing really bad about our experience but it also wasn't the best food ever! My husband got the smothered steak bites and I got the chicken piccata. I LOVE chicken piccata in general and this one was decent but not saucy enough for me. It was very light. I asked for extra sauce and the waitress had the kitchen make some up for me. I upgraded the pasta to the homemade gnocchi and that was the best decision ever, the gnocchi melted in your mouth! So good. My husband liked his meal but didn't say too much else. He got the sausage chicken gumbo soup and I got a side salad. The ranch was good and the salad was a good size. The bread was warm and seasoned well. We also had the arancini appetizer. It was really good but not super authentic but the marinara with it was amazing! I liked the ambiance of the restaurant and our server was so sweet. She was really worried about how busy they were/how long it was taking but we still finished our appetizers & meals within an hour so it didn't take long at all! We are from Toledo so probably wouldn't go back because we've been to better that are more local but if you live in Monroe I could see this being a staple!
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Trenton S.
Dec 22, 2024
Went here to try again, after not really liking it the first time. We let the server know we didn't like it last time and asked for suggestions. I ended up ordering chicken Alfredo and asked if it was grilled chicken, she said that it was. My boyfriend ordered the eggplant parmigiana with fettuccine Alfredo instead of spaghetti. The chicken Alfredo was not grilled chicken...it was pan fried with their Alfredo which was the worst I've ever had. Very bland with no seasoning. I sent it back and opted to try the lasagna. I should have just not gotten anything and saved my money as the lasagna was not good either. Had a few bites and left the rest. My boyfriend just ate the eggplant not really liking it. The bread which is the only thing we liked the first time wasn't even good, not worth the calories. The server was good at first then got really bad once she got a second table. The ambience is cute when you walk in but other than that I would avoid wasting your money at all cost. Very expensive for bottom of the barrel food.
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Denise B.
Oct 22, 2024
Service was bad! Food wasn't bad. But waited forever for it to be served. We sat in the patio. It used to be nice but the heaters were damaged and the plastic sides were torn.
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Karla W.
Sep 22, 2024
Steak was perfect service was great atmosphere was renovated and up to date - love the sensory bun options
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Anna B.
Apr 28, 2024
30 for the saltiest, goopiest carbonara with tough boiled shrimp. I really wanted this to be the place I went after work, but everything is super salty, very overpriced, and just doesn't taste that great. Staff is wonderful tho.
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Kathryn B.
Mar 6, 2024
Haven't been there in years. Food was always decent but service was lacking. Portions seemed small
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Samantha W.
Mar 4, 2024
I love the chicken Parmesan and I am not a red sauce person. The chicken in the Alfredo could use a little more flavors not just large chunks. Love the salad fresh bread. Some of the best paprikash I've ever had !!
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William B. C.
Nov 3, 2024
The French onion soup is amazing. We came in sat ourselves order the apps an they came out very fast!! The place was very nice asw well! Noticed it soon as I walked in. This place is different! Sets the mood ya know!
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