Public House

Visited Saturday food and drinks were amazing, my husband loved the lions mane sandwich he did wish there were a few more options though . My server was Dez she was very energetic and kept checking in on us which I really appreciated the attention,I ask her to talk to her manager to let them know how our experience was it happen to be the gentleman that greeted us when we first came in, we told him we had just came from a funeral and coming to public put a smile on our face, we'll definitely be going back.

We used to love Public House, and had some great meals here. But, wow, have things changed.Quiet on a late Sunday afternoon for an early dinner.Picked out cocktails, waitress came back & said oh, sorry, we don't have that one anymore. Ok. Picked out another one. Repeat. She said they had a 'new menu' which apparently the customers weren't getting a copy of. Picked a third option. Ordered four shareables, got two before the lone person at the bar was able to get drinks fixed.Deviled eggs were still good, but so much arugula on the plate. And even though two of us were sharing things, our server never brought us individual plates for our shared dishes.The roasted carrots we've had many times before. These didn't resemble them at all. The most dried out brown twisted roots I've ever seen. By now the water is gone, no server in sight, still no plates.The Korean sticky ribs were fatty, barely got any meat off the one rib I ate. The chicken fingers with ranch weren't too bad, crispy, but on the dry side, and a tiny tiny carry out container of ranch. After finally going up to the bar himself, my husband got some more ranch dipping sauce for us. The manager came over to take plates & see how things were, & he took the carrots off our bill. They were truly disgusting.Our waitress was totally unfamiliar with the menu or how the carrots should have been (edible? Roasted but delicious?), she claimed they were 'on the new menu'.I can't even fully describe how disappointing this experience was, as we've really enjoyed the place in the past. But we will NOT go back. Why would we, when there are so many good options out there. Ugh.

Very overpriced for over cooked chicken tender slider. We will not be back. Drinks were ok. Staff was great.

Public House was the only restaurant in the area that you could really count on for a regular tasty vegan brunch. In fact, several of my friends traveled to the area specifically to visit Public House. Sadly, the menu has changed and there are no only three items on the menu for Vegans. The items are the Strawberry Shortcake,which was a prior favorite, but has been reduced in its appeal by the omission of the vegan cream that topped it off and the other items are a Burrito Bowl, which is available anywhere you go through the addition and deduction of conventional food items, and the Chik n waffle. This reduced menu of three items compared to the 24 + conventional items on the menu is extremely disappointing.Service wise the greeting at the front door was very slow when there was only one other patron in front of us. It literally took 10 minutes to be greeted and the restaurant was not full compared to its previous more appealing times for Vegans where you really did have to wait.The staff was over all very friendly and accommodating. You couldn't ask for a nice group of people. And the diversity of the team is amazing....it is noticed and valued!The strawberry shortcake without the whip cream is good but the vegan whipped cream makes a difference and was notably missing. The Bloody Mary was pretty good.Overall...it's a ok place for Vegans but no longer a great place us.

We stumbled across Public House on our way home from a weekend road trip.They graciously welcomed us on a busy Saturday morning and were able to accommodate our impromptu visit with a short 10minute wait. The space is adorable and welcoming and the staff were just as welcoming and helpful to us, as first-timers. Public House has an extensive vegan menu that they are pretty proud of. We however opted for the regular Pastrami Hash and Chicken & Waffles. Both were delightful from taste to texture! The chicken was fried and seasoned to perfection. The fresh veggies and amazing mornay sauce made the pastrami dish my personal favorite. We look forward to trying them intentionally very soon!

So unfortunately have to remove some stars. The vegan food went downhill since the previous chef left this place. Last two times we went there we left disappointed. It's not as it used to be. Carrots were hard, not cooked enough and so much smaller than last time about a year ago. Buffalo Cauliflower was dry as hell, the Buffalo sauce was just slightly drizzled over, no flavor whatsoever. I had to ask for extra sauce. Very disappointing. Portion very small. Other dishes were also average. The best one was the eggplant parmesan pasta. I don't know what is going on with this place but it seemed like they don't care that much anymore with providing exceptional dishes. Everything just became average.

The music was loud, too loud for conversation, and completely out of sync with what I typically look for in a brunch. Therefore, the conversations on either side of me were unnecessarily loud. And uncomfortable. First date situation. Many of the tables were full, luckily there were still a few larger ones still open. Seating at the bar was filling up, as well.I checked the menu before the visit; the choices were limited to bennies and pancakes - I just wasn't in the mood. So, I had my usual, burger and fries instead. Specifically, it was a smashburger, topped with cheddar and a fried egg, pickle spear, and fries. The burger was delicious - I typically like my burgers medium rare (more rare than medium) - but the thinner patty, prepared to a medium, worked. The fries, however, were a bit drier than I would have liked.Service was fine.

My friends suggested to meet for a ladies brunch day at the Public House. I has never ate at Public House, so I was excited to finally try the restaurant out. And I wasn't disappointed with the experience!My friends and I ordered the Mimosas Tower, which for four people, still was too much to handle! I ordered the Sausage Scramble, which was really good! And so much food! I ended up having the leftovers boxed up to go. My friends and I shared the Classic French Toast. Overall, the food was really good, the service was good, and the vibes and ambiance was really good! I definitely would check this restaurant out again!

We were extremely underwhelmed by our experience. We met a friend here for dinner a couple of weeks back and don't need to go back. First off, if you're not a warm weather person this place won't be for you--it was as hot in the restaurant as outside. I like the outside option for folks who like heat, otherwise front for AC, please. We split the cheese curd, which they present as deep fried balls with a dipping sauce. Ours were extremely well done, which was fine, but the balls were so hard that we had to cut them open, as we literally couldn't bite them.For dinner I had the steak & frites, which is steak, fries and zip sauce, both of which were just above room temperature. My husband had the fish and chips, which he said were very good, so the evening wasn't a total wash. The asparagus felt overpriced--3 pieces for $7!, especially since it too was barely above room temp. Why didn't I complain? Our waitress never came by the table until we were nearly through--i was going to say something, but I finally ate my food anyway because I was tired of waiting so long--at which point she brought our check. We were never even offered drink refills. I don't need to go back. The best thing I can say about the place is that I liked their art work.

Worst steak and eggs I've ever had. Zero seasoning, tastes like they boiled it. Eggs aren't bad I guess.