Port o Call

Food and atmosphere was great! Super good service as well. We stayed here on our travels from Sandusky to Door County, WI on our new boat! Y favorite spot we stopped.

I djed here tonight for a charity poker run. Was my first experience here. Tried the food, the firecracker wrap it was awesome, the staff was very upbeat and friendly. Very warm and inviting atmosphere. Their clientele is awesome, super classy and friendly, they even offered to help me load my car at the end of the night. Cant wait to come back here with my friends

Ordered the white chicken chili clearly not homemade and served cold. Service was slow without follow up. Keep driving into port Huron and go to Casey's

Pulled the boat in and was able to get a table on the patio with little to no wait. The place was packed and we had great service. Great summer hangout. Gotta make time. Great outdoor atmosphere.

Absolutely love this bar and restaurant! Food and service are great! Ashley our bartender remembered our drink orders from last year! Fun vibes and friendly staff. We will spending lots time at their tiki bar on the patio.

We were able to quickly get seated in patio with 6 plus dog friendly after boating. Live music, fun atmosphere. Food was what I expected. We would return again.

This bar is a little hide-a-way worth visiting! The atmosphere is pretty cool on the water in a marina. Great food and service! The band was pretty good too.

Food delivery takes 25 minutes at 4 in the afternoon for one dinner. Ouside by tiki bar looks like a veterinary dream with dogs occuping seats while patrons stood around. Then the bartender started relocating water dishes for dogs around tiki bar and never washed hands. Then going into the garnish trays and making drinks. Not very sanitary. Our outside table server was excellent but that was the only plus. Ranch dressing was nothing more than watered down milk. Horrible. Side dishes for dinners were out of stock so you had to deal with that so overall, never going back.

This is the second time this season we've tried Port O Call...and both times, it absolutely sucked. I got the perch dinner, which I've posted a picture for you below. Not only did it look like shit, it also tasted like shit. Burnt. Charred. Shit. The potatoes were definitely cooked a few days ago and reheated today. My friend got the spicy chicken nachos. Just as shitty. The chicken was dry and bland, not at all spicy, like they claim. Old onions and peppers. I think the cherry on the sundae on this terrible dinner for me was the guac. Are you kidding me? Brown guac. Another picture for your viewing pleasure. It's a gorgeous day and the harbor restaurant isn't even remotely busy at 6:20. Watered down drinks and garbage food. Now I know why.

Had a very large group with reservations in place for many weeks. One waiter for 20 people. Drinks took 20 minutes plus after ordering and very slow follow up for seconds. Food order took over 1.5 hours and the place was not very business in my opinion. Others who were sat at tables after we've been seated for an hour plus were served well before our food came out. It wasn't until the ultimatum was given to management to get the food out here or forget it all did things begin to happen.Management came to our table said they were sorry it's gonna be 10 more minutes but "it is what it is". When the food started coming out some orders weren't right, they had to take them back and correct some and the food came out in small waves over 25 minutes. Some dishes they just placed on a table and left for us to figure out who's dish it was. By then we had been sitting there for over two hours before everyone finally got served and there seem to be a little remorse from management about the screwup.I understand it was a large group we had but this was planned well in advance so they should've been better prepared then to have one waiter try to serve so many people.In closing, most said the food was good but towards the end it was very rushed and totally unorganized. Everyone in our party agreed to try again but to break it into much smaller groups and maybe management could be better prepared.