Pho Vinh

Delicious bao bun and rice noodle chicken curry. The bun is small. The chicken curry dish was huge. Glad I was sharing both. The flavors of the curry dish are incredible. My only critique is that I wish there were slightly fewer noodles and a bunch more veggies. Maybe next time I'll see if they will adjust that way. Regardless it's tasty. And the service was friendly. The decor is pretty simple. But it doesn't really need to be fancy. Overall very enjoyable.

$11 for 4 crab rangoons. Yes its chunkier and crabbier but man when I worked at a Chinese carry out restaurant, I swear to you we gave out 6 for $4.95- we just put a little less crab and a little more of everything else. I honestly feel like the price does not match the value you get here. I have frequented this place a few times and the pho broth does not blow me away for their pho. If you are planning to order a summer roll, crab cheese and a pho with meatballs be prepared to pay up $44. It's absolutely ridiculous. As a yelper, I really do my best to support local, but the quality of the food to the price tag makes me just want to purchase the ingredients and make it at home.

The pho with brisket was fine, but the portion was smaller than expected. The cleanliness was good, but the floor was a bit sticky.

Went here last week after not having been for several years. When they first opened it was good, not great, which is why we didn't make it a regular place, but it's gone WAY downhill from there. For starters, they have two people working lunch and neither seemed especially industrious. A lot of phone checking and not noticing customers staring and waiting to give orders. Anyway, we were stunned by the prices. A "small" pho is $17. The large is $18. I don't understand how that works but everything was insanely overpriced. We were starving and short on time so leaving and starting over wasn't an option and we remembered it being decent so we ordered a vermicelli bowl and some appetizers. The tofu app is $11 and it's five cubes of fried tofu. The salad roll (no meat) was $10! Both totally tasteless and the dipping sauces really didn't help. No herbs in the salad roll. Just lettuce, fried tofu and a huge amount of waterlogged rice vermicelli. The vermicelli bowl ($20!) was mostly the same mushy, waterlogged rice vermicelli and some strips of gray meat with a few blobs of fat the size of a marshmallow. It was totally nauseating to try to eat around. There was no flavor, no texture besides mush, and a sickening amount of flabby gristle and awful meat. We had a hard time getting out because apparently they don't bring you a bill, you have to go to the counter to pay, so we sat for a while not knowing this and were in a hurry. Plus tip those three items were $50! We don't even get drinks! It was totally disgusting and I honestly can't believe they're in business. You can be cheap and crappy so at least people know what they're getting but you cannot be crappy and expensive! We were upset about this for days! Never again.

Excellent and authentic little Vietnamese place on the NW corner of 12 Mile & Orchard Lk in Farmington Hills. No frills, always spotless, maybe 16-20 wood tables. Place your order in the back then have a seat. Note that they do have a surcharge if you pay by credit card. Diverse clientele.The food. Their beef Pho ($15) is unbelievable with a rich broth, fresh veggies and good quality lean shaved beef. All the fixings are included. The beef and chicken VietnameseSandwiches (banh mi) are all superb with crunchy veggies and tender meats (around $10). Ask for jalapeños on the side. For lighter fare try a salad with their sweet and vinegary dressing.Try the salad roll appetizer with creamy peanut sauce, it's to die for ($9.50). Shrimp and other seafood is above average quality. Rice bowls are available and savory.Vegetarians will be quite happy here. If you like Vietnamese this place won't let you down!

I went to this place for the 2nd time, last time we were invited for dinner and I really liked their curry and noodles so wanted to get another taste of it. Place had a weird smell but service was very good and prompt. We really enjoyed our food but here comes the part that totally dropped my satisfaction. When checking out, I was not told that 20% of tip was already included, plus I was just asked to sign the voucher without even showing me the receipt. I felt this was totally and imposition and found the total amount excessively expensive. For a Pho restaurant, this place is so expensive that I wont come back neither recommend.

I came in for lunch when I was nearby for an appointment. It was a bit empty and quiet, but I got great service, and the food was yummy. I ordered the lemonade and the beef & egg roll vermicelli bowl. Make sure you ask for their chilli oil that is made in house. It was the best part! I would definitely come back when I am in the area again.

The food was tasty but overly expensive. The banh mi bread was too large and toasted, so it ended up dry and chewy. There were only 4 crab rangoon for 10.00!

The vegan pho here is very flavorful. However the tofu put into the dish needs some work. It could benefit from being marinated and not deep fried for this dish. Also, I've been here on a few occasions and they increased the price of the spring rolls which is fine. But, they now cut them in half with two less full pieces.Also, the prices seem quite a bit out of line compared to other Pho places in the area.

Awesome bahn mi with the house made mayo! "Salad rolls" were nice size for the price with a yummy dipping sauce.