Pettibone

Fantastic experience at Pettibone. Drinks were excellent and the food was just as good. I had the French onion soup and the pork chop. Can't recommend either of those enough. The owner came by our table and chatted for about 5-10 minutes as well, making us feel important and heard! Loved my time and cannot wait to get back.

Nice little higher end spot added to Milford. Good atmosphere and great/friendly service. Price point was a little high but at least the portion size and quality of the food you got was good.Food: 4.4 Service: 4.5 Cost: 3.5 Overall: 4.1

We love Milford and visit often. Our friends made a reservation at the new Pettibone restaurant. We met the owner when we walked in, had a nice chat. He asked for honest critique of our meal. The decor is modern and beautiful, made me wish I'd worn my finest! We started with a delicious French onion soup with bits of beef shank--amazing! Perfect melty cheese, rich broth. I ordered the Greek-spiced sweet rolls with feta butter. O.M.G. I could make a meal of them with a glass of wine, they were lick-the-plate delicious. For entrées, we had the walleye, smothered with herbs and caponata vegetables--best I've ever had. My husband had rigatoni with sausage and truffles, perfectly al dente and tasty, but the fish--a show stopper. We also had seasonal vegetables--parsnips, asperagus, fennel--nobody serves that medley, it was a much welcome change from the usual. We had no room for dessert. If they had bread pudding on the menu, we might have, but our apps and entrées were too generous.We're in Milford again tonight, and just might go back!! This is a wonderful place!

Service was quick and consistent on New Year's Eve. Crowded and loud, but to be expected. Food was good but not great. My friends enjoyed the Baked Alaska but it was a huge portion.

The service was good The margarita was great oddly enough with all three of them. They were good but inconsistent they all looked and tasted different yet good. The oysters were fantastic, but they looked more like clams. They should at least say petite oysters. The Caesar salad and the French onion soup were fantastic. Lamb chops were great, pasta was great , the chicken Milanese was dry like very dry. Baked Alaska. Go ahead and skip it, the brownie was dry. I'm sure they'll get better. I would definitely give them another try but I would probably send the chicken back. Honestly, I probably would won't order it again. Three of us had two or three drinks each. The bill was over $400. I don't mind paying it, but they need to work on consistency.

This is our "go-to" spot in Milford! We sit at the bar when just a couple as the serving staff is outstanding, and we almost always encounter interesting "neighbors." Consistently very good to excellent food. Be sure to always listen to the specials. There's a good vibe and feel to every experience we've had at Pettibone. When you go, tell 'em, "Sammy sent you!"

We had such an amazing dinner a pedo bone the first time we were there we didn't have a reservation and the gal squeezed us in to an open our spot. Service was fabulous. Food was amazing. Best dinner I've had in a long time and the staff was so friendly and helpful. Highly recommend this place.

This restaurant is one of my favorites! I have dined there numerous times and every experience has been amazing! The food, cocktails, staff and ambience exceeded my expectations!

We loved our first visit to Pettibone in Milford! We are so happy to have a new upscale dinner spot in town. Service was great, and the food was delicious. We loved the Caesar salad, our steak dinners were delicious & we had the warm cookie dessert with ice cream. Everything was great. We can't wait to go back soon!

I had a really good experience. I had the onion soup and walleye, both of which were great. Service was timely and friendly. Ambiance was very good as well. I didn't drink, but it looked like they knew what they were doing with cocktails. I was there on a Wednesday night a little after 6 and it was basically full. I got the last seat in the bar area. I'd recommend getting a reservation.