Perdino's of Grosse Ile

We were celebrating our wedding anniversary and friends recommended Perdino's. Not disappointed. We had the escargot which our server Diana said was an excellent choice. She was right and we could have ordered 2 and been happy campers. But I ordered the filet which was very tasty and my husband had the giant porterhouse. Both were very good. The owner greeted us and made us feel welcome. The dining room booths were very comfortable for 2 and we were able to sit next to each other with only a table in front of us instead of another bench. The owner gave us dessert on the house to celebrate our anniversary. My husband had the cheesecake, delicious and I had a lemon type of pie, outstanding. All in all a great place for a special occasion.

Owner is incredible 80-year-old Greek guy who sent the cook home last night and he cooked our fillets to perfection and oysters. Rockefeller are the best I've ever had in my life!! Extremely personable, comes to the table and introduces himself . Their lemon cello martinis are my favorite drink ever. This food is giving siblings and RP is a big run for their money. Well worth the price ambience is great absolutely love love love

We had a wonderful meal before visiting the Boars Head festival thing. I had the broiled pork chops they were thick and juicy. One of the people in our part had whitefish and said it was excellent. It's fancy place but you don't need a suit to feel comfortable with that crowd. I hope to dine there again!!!

Perry never disappoints! Sautéed perch tonight after another day in the salt mines Of the investment world. Simply the best I have had in a long time on this quiet night on the island. With all the challenges to get to GI, it's worth the visit.

Great food a quiet environment for a date, dinner with friends or family and great food.

Pork chops were dry even though I asked for medium rare. Service was terrible but I think that was due to a lack of staff. Sides were served late, table was a mess, wrong drinks served. Nice ambiance nicely decorated. Very over priced for the overall package.

Perdino's great experience and the food was on point along with a fantastic cocktail !!! Went over there after getting shot out of the lobby at Sibley's by a terribly rude Hostess and I'm glad that happened

At best the food was mediocre. My wife was served an overcooked filet with an undercooked baked potato. I had spaghetti with burnt meatballs. The service was very slow. Our server had one or two other tables at most but that was apparently too much for her. An overall bad experience. We will not be back.

old school restaurant ambience would appeal to much older nostalgic clientelefood doesn't disappoint.chicken perdino delicious shrimp gardino hot peppers appetizerbread is lacking for an italian restaurant owner is there and proud of his place..congenial!reasonable prices

Hadn't been here in many years. The chicken Perdinos was delicious. The service was great and the host greeted us with friendly hospitality. We decided it was a great place to return frequently!!