Parc

Service was amazing (Billy), seating was a little tight but still had a great vibe. As service picked up the volume in there definitely got pretty loud, not an intimate setting for date night. Although the food tasted great, it wasn't amazing enough to justify the overall price. We both had seafood dishes, my dish was cooked well but under seasoned and my wife's salmon had delicious crispy skin but was pretty dry. Bartender might need a refresher class... Cocktails were a little iffy as well... I went with a boring old fashion, tasted ok but no cherry and second one came with an entire wedge of orange in the bottom. I still gave it 4 stars because the overall experience was very nice. Not sure if I would go back given the competition at this same price point.

Parc was wonderful! Our server Nadia was very friendly and attentive. The restaurant was clean and had a great atmosphere. Great for a date night. The food was 10/10. We got the charred burrata, braised short rib, and lobster Mac n cheese. Delicious. The view of the park from the restaurant at night was lit up with lights and beautiful. We will be back. Thank you Parc for a wonderful evening.

Welp. Had high hopes. Came alone again because of my outstanding experience last time. Lobster bisque was yum. Wow. Highly recommend. My wine was also wonderful. I ordered the surf and turf- so disappointing, I ordered Medium Rare Steak.... came over super over and medium. The human next to me looked at it. Both shocked. The human who cooked it BROUGHT it back out to ask if I would cut it in the middle.No. I will not. It's a NY strip. It's over on the ends...it's over everywhere. Lobster tail was gross too, paid 78x notAlone. Walked. Beautiful night. Garage parking and no valet. Thursday night no waiting. I do recommend, it's just so hit or miss here. It's never ever ALWAYs good and I wish it was.

Very fancy restaurant with amazing food and drink options. Prepare to spend some $$$ but worth it!With the group size we had, we were seated in the private room in the back of the restaurant. We may have had a bit different of an experience but regardless, it was 10/10! Richard made sure we were getting anything we needed. I had the lobster bisque (they have a rotating soup menu so it may not be there when you go in), which was the best bisque I've ever had, the cherry glazed chicken, each of the desserts they had at the time on the menu (chocolate cake, cheesecake, and a caramel cake), and their specialty scotch bourbon and an espresso martini. I tried some bites of the steak and scallops too and they were delicious as well!It's in a really good location (right next to the skating rink) and there's plenty of parking garages nearby so the walk isn't too bad. Again, it's expensive so be prepared for that but from the different restaurants we've been to that are really expensive, this one was incredibly worth it for the price!

Everything about this place spoke beauty. The inside was elegant, bright, and well decorated and located in a beautiful part of downtown Detroit. Jazz Fest was actually happening while we were there and the tall windows gave us a prime view of the main stage. Parc also had a musician playing very unique pop renditions that I thoroughly enjoyed. The food was also incredible. The classic benedict was perfectly cooked and the short rib omelet was so juicy and tender! The truffle fries did take a long time to come out - not sure if it was lost in the order, but the fries were pretty good too! As my only meal in downtown Detroit, this spot definitely satisfied my hunger.

Great meal - Ambiance, Food, and People / Service. Great dining experience. Kiara greeted my son and I with enthusiasm and professionalism, and seated us at a wonderfully placed booth with a view of the fountain and outdoors. Nadia, our server, was wonderful, with a pleasing, genuinely friendly personality, and good food.recommendations. Egzona also cheerfully checked on us during our meal. These three women (all pictured in the photos) had great energy and added to a great meal. How any of the reviews could be critical of the service at this restaurant is a mystery to me. Fantastic, genuinely eager to please service from arrival to departure!Japanese scotch and a slightly dirty martini, with blue cheese olives were tasty. The food? All quite good. Tuna crudo and chopped salad were a fresh and yummy start, the tomahawk steak (perfectly cooked, and served with potatoes and veggies) was a "wow" for great flavor! Brussels sprouts had a great char. Coffee, which Nadia made fresh, was a great end to a great meal. Wonderful location too!I thought the price was reasonable and appropriate for great food and service in a pleasing setting. Three cheers to the chef and staff!

Stellar service! Dorian took excellent care of our table, made great recommendations, and even surprised my aunt with a birthday dessert. The entire staff was very kind and attentive, and my water glass was never empty.Brunch was lovely. Very nice view of Campus Martius. I really enjoyed my tri tips and eggs entree. The meat was very tender.My mom enjoyed her biscuit Benedict and my aunt enjoyed her salmon cake Benedict. Tasty mocktails. Cold Chillin and Brewed was the name of my cold brew coffee mocktail. My mom had the raspberry rose.Everything was delicious and really beautiful ambiance.

@Fahem and @Kasey and all the people at Park Bistro. Thank you. Awesome experience.

10 dollar happy hour cocktails and nice selection. Only have had a small bite here really can not speak to the food menu.

Billy was amazing food was amazing and fast service most definitely have to come back