Pakwaan Fine Indian Cuisine
Pakwaan Fine Indian Cuisine
2 piece. Crispy turnovers with seasoned potatoes and green peas.
Indo-Chinese. Cauliflower flowerets with honey, soy sauce and topped with sesame seeds.
Fresh vegetables, dipped in chickpea batter and fried to golden brown.
Stuffed cheese dipped in chickpea batter and deep-fried.
2 pieces. Potato patties stuffed with green peas topped with chick peas, yogurt and chutney.
Flour chips, chickpeas, onions and potatoes, topped with yogurt, mint and tamarind sauce. Served cold.
Crisp lentil, flour chips with black pepper. Served with homemade tamarind and mint chutneys.
Spinach, paneer cheese, potatoes, fresh herbs and spices.
Cubes of homemade cheese tossed with bell peppers and Sriracha hot chili sauce.
Red peppers, green peppers, cabbage, soy sauce and Sriracha hot chili sauce.
Mahi mahi cubes marinated with spices and fried to golden brown.
Jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles and fried.
Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers.
Minced chicken mixed with onions, garlic, mint, spices and herbs.
Lentil soup with fresh herbs and spices.
Mixed greens salad.
Chicken marinated in yogurt, garlic, ginger, lemon juice and tandoori spices.
Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs.
Boneless chicken marinated in cream cheese with fresh herbs and spices.
Boneless chicken thigh meat, marinated in blend of cilantro and mint. Roasted to perfection.
Paneer cubes marinated in yogurt, chickpea flour and spices.
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, onion and panner.
Minced lamb, mixed with onions, ginger, garlic and spices, cooked on a skewer.
Tandoori lamb chops marinated in yogurt, ginger garlic and spices.
Jumbo shrimp marinated in yogurt and herbs mix.
Jumbo fish marinated in yogurt and herbs mix.
Jumbo shrimp marinated in yogurt, cream cheese, herbs and spices coated with black pepper corn.
Jumbo fish marinated in yogurt, cream cheese, herbs and spices coated with black pepper corn.
Boneless chicken tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices.
Chicken, cooked with onions, garlic, ginger, tomato, herbs and whole spices.
Boneless chicken cooked in kohlapuri sauce, made with coconut, sesame, tomato and spices.
Marinated boneless chicken, cooked in yogurt, fried onion, cream and cashew sauce.
Boneless chicken cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste and spices.
Boneless chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs and spices.
Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce.
Boneless chicken breast and tomato-based curry sauce.
Boneless chicken cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.
Boneless chicken cooked with fresh creamed spinach, herbs and spices.
Boneless chicken breast and assorted vegetables, cooked with spicy tomato based sauce.
Boneless lamb, cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato and herbs spices.
Boneless Lamb cooked in rich coconut, poppy seed and cashew nut gravy.
Lamb delicacy from Kashmir valley with saffron, ginger and fennel seeds.
Boneless lamb, cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.
Boneless lamb cooked with mustard, peppercorn, coconut and tomato.
Boneless lamb cooked with fresh creamed spinach, herbs and spices.
Kashmiri lamb chops cooked with kashmiri garam masala, red chili, tomatoes and fresh ginger garlic.
Boneless goat and tomato based curry sauce.
Boneless goat meat pieces cooked freasy onion, tomato, bell pepper, fresh mint, ginger and garlic.
A traditional goan fish curry cooked with coconut milk.
Jumbo shrimp cooked with green mango, coconut with herb and spices.
Marinated fish, grilled and served with rich creamy mustard sauce.
Scallops, shrimp, fish, crabmeat, calamari with yogurt, almond and cashew.
Large shrimps cooked in onion, tomato, yogurt, mint and fenugreek.
Shrimp in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices.
Mixed vegetable and paneer (cheese) balls cooked in a creamy sauce. Garnished with sliced almonds.
Marinated cheese pieces cooked in tomato creamy sauce.
Cheese cubes and fresh spinach cooked with cream, fresh herbs and spices.
Baby eggplant, simmered in a tamarind, peanut and coconut gravy.
Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices.
Black lentils cooked with fresh herbs and spices. Finished with cream and butter.
Yellow lentils cooked with onion, tomato, ginger and garlic.
Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds and spices.
Cheese cubes, tossed in a spicy tomato sauce with red and green peppers.
Cheese cubes and green peas cooked with onions, tomato and cream.
Roasted eggplant puree cooked with onions, tomatoes, herbs and spices.
Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream and almonds.
Okra with fresh ginger, garlic, onion and tomato.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.
Potato cubes cooked with cumin seeds, mango powder and yogurt.
Shredded cheese cooked with green peas in a creamy sauce.
Eggplant cooked in tomatoes, onions, ginger, garlic and fenugreek leaves.
Mixed vegetables cooked in a yogurt and chickpea flour sauce.
Homemade cheese cubes cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste and spices.
Fresh spinach cooked with cream and corn, fresh herbs and spices.
Naan, garlic naan, onion kulcha and aloo pratha.
Leavened bread and freshly baked.
Leavened bread stuffed with potatoes and spices.
Leavened bread stuffed with chopped onions and fresh herbs.
Leavened bread stuff with paneer, onion and spices.
Leavened bread topped with fresh garlic and cilantro.
Naan stuffed with almonds, cashews, pistacios, raisins and mango chutney.
Fresh and whole wheat bread.
Buttered and layered flaky whole wheat bread.
Basmati rice cooked with spiced chicken, yogurt and exotic spices.
Basmati rice cooked with mixed vegetables, yogurt and exotic spices.
Basmati rice cooked with spiced goat, yogurt and exotic spices
Basmati rice cooked with spiced shrimp, yogurt and exotic spices.
Yogurt with cucumber, carrots and herbs.
Mixed pickles.
Hot tea made with cardamom, cinnamon and milk.
Regular Columbia coffee.
Indian yogurt smoothie.
Indian yogurt smoothie.
Homemade cheese patties cooked in milk and served with pistachios.
Sweetened milk balls in syrup.
Rich rice pudding with cardamom and nuts.
Carrots and milk pudding with nuts in a halwa style.
Made with skinless split green dal (lentils), sugar, cardamom and nuts.
Indian ice cream with nuts and pistachios.
Made by deep frying bread, soaking it in sugar syrup and drizzling it with thick, luscious rabdi.
Dinner - Dahl Makani, Naan, Lacha Parantha, Malai Kofta, And Chicken Tikka Masala
Murgh Biriyani
outside
Tandoori Chicken, Chicken Tikka, Aloo Gobi, Naan
Malayee Kofta Dinner Special Garlic Naan Kasmmiri Naan
Chicken Tikka
menu
Murgh Biriyani Special
Kasmmiri Naan
Sesame Gobi
food
Sesame Gobi Veg Spring Rolls
Assorted Bread Basket
food, curry
Gulab Jaman
Sesame Gobi and Reshmi Chicken
menu
Vegetable Pakoras
Restaurante and bar
Lamb Hyderabadi
Shrimp Pakora
Pistachio ice cream
Ari W.
Jan 3, 2025
If you're looking for a dining experience that doubles as a game of Russian Roulette for allergy sufferers, look no further! I have a life-threatening dairy allergy. Think throat-swelling, EpiPen-worthy drama. Upon arriving with my family, I repeatedly informed the server about my allergy, double-checked my food, and was reassured it was safe. Great, right? Wrong.A few bites in, my face starts feeling like it's auditioning for Inferno: The Musical. Then the server casually dropped, "Oh, the sauce has a little dairy. Slipped my mind!" Slipped your mind?! My throat is closing faster than their Yelp rating should be dropping.Cue a dramatic exit, EpiPen heroics, and a quick return to retrieve our belongings. The owner took over, but the staff's level of concern was on par with a cat knocking over a glass; mild annoyance, if that. They still charged us for all of our food. If you or your loved ones have allergies, I strongly suggest avoiding this place like your life depends on it; if because, well it might.
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Cristin G.
Apr 7, 2024
My first ever Indian food experience was here before the pandemic, and now I crave their food.The lunch buffet is back from 11am-2pm and is a great way to try new things. Their menu seems to rotate, but each time I've been samosas, salad, and chicken tikka have been available. Service is wonderful, they are incredibly attentive. The atmosphere is intimate, the are great for date night and casual dinner.
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Jessica R.
Jan 8, 2024
Time to update my review of one of my favorite Indian restaurants. Today, i tried the Vegetable Pakoras, which was a nice little appetizer. Super crispy on the outside, with a slightly spicy and flavorful filling. I really liked them, but my husband didn't . I got their Lamb Hyderabadi and it was so good. The sauce is so complex and creamy. Paired with their excellent basmati rice, it made for a memorable dinner. Pakwaan's Garlic Naan is so good that we got two orders. It is soft, with crisp edges, and so flavorful. I also ordered a mango lassi. The drink is the perfect accompaniment to a spicy dinner. Love this place.
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Nick K.
Jul 4, 2024
First time at an authentic Indian restaurant. The mangoes lassi drinks were amazing. The vegetable samosas were just OK and I didn't care for the sauces. The garlic naan flatbread was seasoned just the right amount and plentiful enough so that we got to take some home. My table mates ordered the chicken tikka masala and lamb hyderabadi and said it was good. I also had the lamb hyderabadi and enjoyed it along with the sauces.
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Mohammad Ashraf A.
Oct 26, 2024
Fresh, crisp and tasty food. At par with good restaurants in New Delhi. If you are looking for taste same as you find in Delhi-NCR, this place is it.
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Ketan S.
Jul 2, 2023
Right in downtown Plymouth.This is an Indian Fine Dining experience. Less crowded and we'll managed. Tables are well spaced out and it has a very good interior feel. We had Malayee Kofta and Kadai Paneer, and their Naans were soft and good. Food is tasty and the served quantity was decent.I usually go here when I am not in the mood to eat at some of the other rowdy crowded Indian places in Farmington or Canton.Cheers
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Gab D.
Nov 19, 2023
First time coming here and we were able to walk in around 1pm on a Sunday and be seated right away. Nice calming atmosphere and our server was very nice and fast! We skipped the buffet and ordered the chicken tandoori and chicken tikka as well as the assorted naan. The basmati rice was great and both dishes were absolutely delicious! Everything came out quickly and was hot and fresh. I'm obsessed with the garlic naan! Can't wait to come back!
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Mercedes V.
Oct 30, 2023
Located in the center of downtown Plymouth. Parking free on Sundays. Park in front of the restaurant's side street. Black and white themed interior. Great service. Food we ordered-nice presentation, portions good for two per order, reasonably price. Feel like food we had needs more flavor, more on the bland side. Serves wine.
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Jordyn M.
Oct 22, 2023
10/10 food and really nice ambiance inside! Great location Downtown Plymouth. Will definitely be returning
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Ann A.
Sep 1, 2024
A food disaster and waste of my time and money! Starter vegetable samosa was good but main entree chicken tikka masala had stale meat. They replaced it with fresh which was too salty. Then next disaster was the food I got packed for the next day. I got spicy oily goat biryani instead of my requested medium spice chicken biryani. My taste buds were confused upon tasting Raita. Aloo paratha also so spicy and oily. I specifically requested for less spicy less oily food. Long story short I am not going there again. Extremely disappointed!
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