Paesano Restaurant & Wine Bar
Paesano Restaurant & Wine Bar
Peach summer salad
Chickpea and artichoke cakes
Bottles of Wine
Calamari
Paesano Lasagna
Fig and prosciutto pizza.
First dusting of snow for 2021. Great day for Italian food!
Wall decor
Tortelloni di Pollo**
Sangria
food, dessert
Menu
Gave up an appetizer for tiramasu, it was so worth it
Adorable old fashioned bottles on display
Spaghetti with Meatballs...Classic!
Gnocchi w/ shrimp
Dirty martini at the bar
Bacon wrapped dates
Fettuccini alla Bolognese.
Almond, caramel layered cheesecake dessert.
Bar
Apple Cider Brussels***
interior
Mel C.
Oct 21, 2024
Paesano's on a Friday night was very busy and we were happy to get a reservation before 7 p.m.Parking was a bit of a challenge here, but once we got inside we were seated right away.The fried burata, fig and prosciutto pizza were very tasty. We also tried the Brussel sprouts and a house salad.And the warm bread...oh my the, soft, warm bread with flavored butter was divine!Save room for dessert and coffee because the almond layered cheesecake was rich, creamy and flavorful. But we had a hard time picking a dessert because several items sounded delicious too.I only wish this place had steak, as I was in the mood for a good steak dish but our server shared they just don't sell beef as much so the stopped providing it.
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Kelsey I.
Dec 16, 2023
First timers here celebrating an anniversary!We started off with a very sweet wine from the bubbly list and it was the best wine I've ever tasted (I haven't had many!). It was sweet, refreshing, with the right level of carbonation. I can't wait to go back and have another glass! The soups were extreme good. I had a very complex and flavorful ham and bean and my husband had minestrone. The only slight criticism is that it was pretty salty toward the end. 9/10 on soup though! They brought out homemade bread and butter that was tasty. The herbs used were spot on. I ordered the chicken parmagiana. I thought the sauce and noodles were pretty plain, I was expecting some herbs and spices, but the chicken was cooked well and breaded well. We got a seasonal caramel torte to go, but it just tasted like a moist bland mildly sweet cake. It was fine, I probably wouldn't get it again for dessert prices.
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G G.
Sep 24, 2024
9-24-24: Came in today for a business lunch and was happy to see Gluten Free Options on the menu. The service and food were enjoyable.
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Mary Z.
Mar 8, 2024
My coworker made reservations for us for our celebratory baby shower for one of our coworkers. Even though our reservation was for 5:30, I arrived around 4:50 and they allowed me back to set up the table with our decor. Our table (for 15) was private enough as it was between a wall and a divider to separate us from the other large party that was more open to the rest of the restaurant. Staff was very friendly. For a Wednesday night, the restaurant was pretty packed. Food exceeded my expectation. I got the shrimp scampi and I thought the spaghetti and shrimp were very well seasoned as you could really taste the garlic and basil flavors.Note: they charge a $3 service fee per person to bring in and have an outside cake
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Radhika R.
Jun 21, 2023
We returned to indulge in the summer menu, which is now our new favorite ! We enjoyed:1. Summer vodka cocktail special w/ freshly picked basil and mint.2. Fried heirloom tomatoes- they were polenta crusted and served w/ aioli, truffle pesto and red pepper coulis.3. Budini- this was heavenly. Chilled pecorino panna cotta w/ broiled heirloom tomatoes and crostini. I highly recommend this! 3. Agnella all'Amatriciana- chitarra pasta w/ cured guanciale, San Marzano tomatoes and fresh lamb sausage. 4. Frutti de Mare- one of the best dishes that I have ever eaten. Salmon, shrimp , calamari, mussels w/ saffron - white wine butter sauce, cavatelli pasta and heirloom tomatoes. The saffron was perfectly balanced with the seafood. We were checked on several times by both our server and the manager. We will return soon to sample the items we missed.
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Cory C.
Jul 26, 2023
I was impressed with my experience here!They had homemade bread and pasta, which is my weak spot! The bread was herbed, hot, and delicious. The pasta was perfectly al dente - it may be the best pasta texture I've had in Michigan. I had a berry and prosciutto salad before the entree came: it was good, but too much balsamic dressing in it.Entrees (mine plus others at the table):- Cavatelli: I loved the texture of the pasta and all components worked well together - sweet corn, savory chicken sausage, the acidity of tomatoes, light creamy sauce, and hot peppers.- Caprese ravioli: it had rich cheese inside that went perfectly with their pesto sauce - Bolognese: flavorful and meaty sauce, again with perfectly textured fettuccine As for service: the waitress not very quick and didn't check back on our table after we got food and didn't refill my mom's hot water, but she was friendly Portion sizes on smaller side for what you pay (~$30 each), but it was enough food, especially with the unlimited fresh bread. The dining room was spacious and comfortable. It's a solid place for Italian food and I'd definitely go back!
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Mariann A.
Jan 31, 2025
There were a lot of people there but It was not loud in the dining room.The young man who served us was pleasant and checked back in with us frequently.I enjoyed the calamari appetizer and my lasagna. Had a very nice gathering there last evening.
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Phyllis M.
Mar 4, 2025
Good food, great service and fair prices. There is lots of seating but would recommend making a reservation on a Saturday night. Didn't have to wait for service with drinks and food arriving quickly. Lots of options on both the food and drinks menu. I will be back to try more.
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Ron L.
Feb 15, 2025
The meal was really good and the way they gave special attention to our granddaughter was "over and above" expectations. We'll be going back for sure. Good pasta and salad. To be honest, though, a new tiramisu recipe would be a good move for them.
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Richard P.
Dec 27, 2024
Is the food worth the wait? Food is good, traditional Italian. Wait was like TSA at Atlanta airport - told up to an hour took 1-1/2 hours. Had we been told 1-1/2 hours we would not have waited. Is the food worth the wait -NO.
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