Oceania Inn

First time here and came for dinner. I heard that they recently moved locations so they've been in business for a while. Inside was clean but the music that was playing in the restaurant did not match the ambience.We ordered the string beans, beef chow fun, shrimp with head on, shrimp ball, turnip cake and some sweet and sour ribs. Honestly I did not like the food and felt like I've had better Chinese food at buffets. The only item that was good was the shrimp with the head on. The rest of the items were just not right and did not taste right. The string beans were suppose to be more dry and shrivel up and thinner but this one was thicker and not dried up. The chow fun lacked a lot of flavor and was not the type of noodles most places use (wider flat noodles).Maybe their dim sum taste better but I'm not too sure.

Great food. Service was quick with how busy they were, lots of take out. The environment was super friendly and everyone was willing to help or step in. The price is just right and you get a lot of food. Highly recommend, we ordered takeout and it was amazing, definitely going to have leftovers :)

I ate at Oceania many years ago when they were still in the strip mall by Busch's market many years ago. Their still there, but it's their carryout location now since Ace hardware wanted to expand. They moved into this old Panara Bread location about a year ago and I still refused to go until my friend wanted to check this place out. Admittedly I wasn't all that impressed the first few times I ate here because it wasn't anything special. They seemed to have stepped up their game since I was here last, and in a good way.Walking in, they have a great setup with plenty of seating. The menu was expansive and they even have lunch specials on the weekend. I was hungry, but not dinner entree hungry. I went with the sweet and sour chicken since I didn't feel like venturing to much away from what I knew. (remember, their food was so so the last time I was here, so I wasn't expecting much.)Overall the food was quite good and we really enjoyed our meal. The only downside was it took forever for my friends Dim Sum to come out and the timing was bad. Fortunately, she liked her food so that was good.A solid 3 stars because I actually had a good time, but it would take more consistent, steady good times for me to raise it to 4 stars. Overall, WAY better then Cheng's Chinese food on Rochester Road. (well, most is, but that's another story.)

Eight of us went to the Oceania Inn after a play. The service was very good; one waiter took care of all of us, and he did a great job getting everybody's orders right and refilling water and tea. And we all appreciated the lazy Susan in the middle of the big table.The food, however, was just fair. It was too salty for my liking and rather bland. It also wasn't particularly hot. The menu stated that frozen yogurt would be served for dessert if available, but apparently, it wasn't available. Odd. They did offer us almond cookies on the way out, which was a nice touch.

Great new location, same delicious food Staff is always friendly, welcoming and accommodating

Very solid Chinese food in an authentic home-y setting.Mom and I recently moved to the area and were searching out Chinese places to try. We landed on this one one day, and have been back several times since. It's family run and the staff are very kind and accommodating. I particularly like the Singapore vermicelli. I had it originally in Singapore and have been in love with the dish since. This place does a great job of recreating it authentically for a fair price. The Dim Sum appetisers are great as well. I'm ngl, I'm not a massive fan of their regular shrimp fried rice. I find it to be bland and uninspiring. The meat dishes are solid tho and so is the wonton soup.The owner is a real nice guy as well. His face lit up when he told me the part of China he was from and I named a city in the area. Always nice to get those authentic and genuine connections over food.

I think cleanliness and hygiene are critical when eating at a restaurant. The male server's fingernails were long and pointy - and were dark underneath. He was friendly but the minute he served the plates with those fingernails I immediately lost my appetite. As for food, we only came here because Chengs was closed. And no comparison. Shrimp har Kau had a weird scent to it. Also the fried squid presented on a dish looked like it was half eaten by someone else. It literally looked like leftovers from another table and had a weird scent. Rice looked at least a day old. The other dishes were not appetizing, just looked like it was made yesterday. Overall vibe was yucky and I would not recommend.

The food is great and the people that own the restaurant take pride in their food. The servers are quick and attentive! I liked the decor of their first restaurant better, but the new restaurant is coming along.

Everything was heavy batter fried the fried rice I ordered was not an actual lunch as I wanted. Server was rushing us to order . Disappointed

Hello Chinese food lovers, I've been to several Chinese food eateries in the area. They all admit to precooking the chicken, then refiring when order comes in = tough chicken. The delightful woman (owner) said oh no we cook fresh to order. Portion was large over all others and it was Delicious!!! I had Sesame Chicken Combo. Thanks guys and gals! Next time sweet and sour chicken can't wait!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5