O'Connor's Public House
O'Connor's Public House
Hard boiled egg wrapped with breakfast sausage and served with honey mustard.
Three soft pretzel sticks baked to order and served with drunken Cheddar dip.
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces.
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.
Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish.
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping.
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch.
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream.
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw.
Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream.
Basket of warm house made potato chips served with Irish onion dip.
A pound of P.E.I mussels prepared in your favorite style. **Classic White Wine & Butter - Steamed in white wine, garlic, lemon & butter. **Spicy Tomato Sauce - Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread.
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.
Served with capers, onions, our horseradish sauce and toast points.
A pile of large golden crispy onion rings served with Cholula Ranch.
Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask.
Two scoops of house-made champ mash topped with gravy.
Crispy wonton shells ro bylled with corned beef, Swiss Cheese, sauerkraut, and onion. Served with housemade thousand islands.
Two piece. This delicious combo of lightly beer batteredcod and chips is served with coleslaw and our house made tangy tartar sauce.
A pound of P.E.I mussels prepared in your favorite style. Served with fresh baked garlic bread. CLASSIC WHITE WINE - Steamed in white wine, garlic, lemon and butter. SPICY TOMATO SAUCE - Steamed in spicy tomato sauce with white wine, onions and jalapenos.
Grilled mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with guacamole and salsa
Fresh Atlantic salmon brushed with a fresh maple, mustard and ale glaze, char grilled to perfection. Served with fire roasted vegetable and red skin potatoes.
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese.
Lump crab cakes topped with curry remoulade and fresh cabbage kale mix.
2 oz. Angus Beef patty with cheese, pickles, and grilled onions.
With Thousand Island dressing & pickles.
Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.
Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.
Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil.
Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.
Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives.Recommended with steak.
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.
English cucumbers, tomatoes, Kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeo, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.
Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.
Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce.
Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection.
Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon potatoes and brown bread.
Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw.
Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American.
Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
House-made corned beef stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables, cabbage mix. Finished with spicy curry mayo and pico.
Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.
Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus.
All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.
Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion.
Panko encrusted Atlantic cod fried to perfection and served on a brioche bun with lemon tosses lettuce and house made tangy tartar sauce.
Thin sliced Irish bacon and applewood smoked peppered bacon, pan-fried to perfection. Stacked high on thick-cut fresh-baked sourdough, baby romaine, and thick-sliced tomatoes. Finished with a fresh basil garlic mayo.
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.
Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.
Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese.
Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce.
Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers.
Special breed of japanese cattle that is known for its intensely marbled beef which creates distinctive rich and tender flavor compared to other beef. One half pound fresh ground wagyu patty char grilled and topped with sugar cured thick cut peppered bacon and smoked gouda cheese. Served with side of artisan greens and pickle chips.
Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.
House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun.
Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.
Awarded most flavorful burger at Detroit burger brawl 2013. ground brisket, short rib, and Kobe topped with prime rib tossed in zesty bbq and finished with Jack cheese. Served on a grilled brioche bun.
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.
Our version of a good Irish potato leak soup topped with frizzled onions.
A generous sampling of Guinness stew, shepherd's pie and chicken pot pie topped with frizzled onions. Served with Irish brown bread, honey butter and colcannon mashed potatoes.
Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.
A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust.
Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage.
Irish bangers served with champ mashed potatoes topped with gravy and side of broccoli and carrots.
Irish cured pork loin with buttery cabbage, colcannon mashed potatoes, steamed carrots and parsley sauce.
Tender pieces of beef gently braised in guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter.
Irish Farmhouse Skins
Irish Farmhouse Skins
The birthplace of Guinness.
Hard cider
drink
Nice view of Christmas Lights while sitting near front door waiting for dinner. 12/29/2023
Decorated out front with Christmas Lights on Friday 12/29/2023
Entrance door
interior
interior
menu
Yule mule holiday cocktail
interior
St Patrick's Day decor!
menu, sushi and sashimi
Inside.
food
Front Door sign
Mini patio at O'Connor's in back with decorated Christmas lights. 12/29/2023
menu
interior
Menu
Walking in their back door from the metered parking lot. Gotta pay for the many Christmas Lights out front! :-) 12/29/2023
Emily B.
Feb 12, 2025
Food was good and my husband particularly enjoyed the live music. Nothing more a girl could ask for! Their shepherd's pie comforts my soul
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Jody K.
Dec 20, 2024
A group of 8 of us met for dinner during the holiday season. We were seated right near the rear entrance, which was very convenient. We had one server, and she was very good; she didn't write down our orders, yet she got everything right.This same group had been here before, a few months ago, and at that time, I had a boxty, which I really enjoyed. This time, though, I ordered the Irish Trinity. I expected some outstanding dishes. Unfortunately, they were just ok. There was way too much salt and pepper in each of them. I only ate part of it & took the leftovers home. To temper the over-seasoning, I added mashed potatoes, and that helped. I believe the others in our group enjoyed their meals. Perhaps I just picked the wrong thing. But, I did like the ambiance and the service.
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Raymond S.
Mar 2, 2025
The place was slightly more than half full so no excuse to sit for 25 minutes and not even meet the server let alone get a beverage or place an order. I went to the bar to get drinks and the bartender said I had to wait for a server...so we left. Highly doubt I will return.
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Victoria M.
Jul 28, 2024
Always a reliable and solid place to eat! Inside is warm, dark, and welcoming. Staff are always friendly and attentive. They honored the Yelp check in for the donegal chips. Donegal chips are an absolute must! Chips and dip are so good. Be sure to also get the potato leek soup. The crunchy onions on top are the best and the soup itself is creamy. The entree menu is vast and has a little of everything. I went with the blackened chicken Caesar salad wrap with fries. The wrap was a good portion and flavorful. Fries are also yummy.
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Stephanie R.
Jun 15, 2024
A few friends and I stopped here for an early lunch on a Saturday. The decor is very Irish with warm colors and heavy wood fixtures. The staff were very friendly and helped us make our choices. I chose the special Avocado Toast of the day which was a Michigan Salad. It didn't include lettuce but it did have dried cherries, blue cheese, and walnuts on top of a too thin layer of avocado paste on toast. While there could have been more avocado, the taste was excellent.One of my friends had the salmon and she loved it. It was very fresh and looked good too. She also got the build your own Bloody Mary - they had a huge set up of toppings and mixers you could add to the pre-poured vodka you are given in a large cup. She said it was very good.I'll definitely return - we enjoyed our meals and our visit.
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Robert D.
Dec 30, 2024
They are understaffed, waitress was kind working hard. We ordered nachos and they were fried chips with nothing but loads of nasty melted cheese. We asked to return them for a burger and manager came out and said we are not taking them off the bill. Admits she's doesn't like the nachos but says nothing wrong with them. Terrible customer service. Like our time and money is not worth anything.
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Rob P.
Jan 2, 2024
There are "Irish pubs" and there are Irish pubs. This is an Irish pub in every way that matters. There are places that have an Irish name and slap green paint on the walls, which is okay. But, O'Connor's feels like pubs I visited in Ireland years ago. There's dark wood on the bar, the tables, the chairs, and the ceiling. The only green is in the Christmas decorations. And, decorations are thoughtfully placed. Sorry for taking so much time on the decor, but it really does set the stage for the amazing food. To be honest, the food here is better - and certainly more varied - than most pubs in Ireland.My wife ordered the Salmon O'Connor, which has a gorgeous maple, mustard, and ale glaze coating the surface. The mashed potatoes are beautifully buttery. And, get this: she loved the roasted vegetables. She normally picks at them, then pushes them out of the way. But, there was a wonderful savory flavor that made chomping through chunks of carrots a pleasure. I couldn't decide between a few different things, so I ordered the Irish Trinity. This is a phenomenal way to try 3 excellent classics: Irish stew, shepherd's pie, and chicken pot pie. It's a bargain at $20. I had a bite of the Irish stew, and I thought I could easily have eaten a huge bowl. The beef is high quality, and there are more of those fantastic roasted vegetables. Then, I dug into the charred surface of the mashed potatoes covering the shepherd's pie, and enjoyed a spoonful of lean ground beef and more of those excellent vegetables. I think I actually said "mmmm" when I ate it. I could definitely see myself eating a full serving.The chicken pot pie was the only thing that wasn't flawless. But, after a dusting of salt, I loved it. The square of pastry crust gave a nice crispness to those spoonfuls of chicken and vegetables.And, of course, we got potatoes. The colcannon potatoes have cabbage and scallions mixed in. I loved the extra flavors in the mashed potatoes. My wife liked the regular potatoes better, but she surprised me when she liked these. She normally hates scallions in anything. There was also a huge drink selection beyond Guinness and Irish whiskey, with a variety of beer and mixed drinks. Even though it was busy, the service was excellent. And, the prices were reasonable for how excellent the food is. If this weren't a 45 minute drive, I could easily see this becoming a regular stop. As it stands, I'm trying to find an excuse to drive out this way so I can eat here again.
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Sarah S.
Nov 13, 2024
A fairly mediocre experience was had. Service was slow, food was low quality for the price. I had chicken and husband had a burger.
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Mckenna B.
Mar 26, 2024
Came here for drinks on St Patrick's Day and had a lot of fun! Plenty of Guinness to go around. Lively ambiance- enjoyed a cover band and got a little dancing in.
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Jerry D.
Feb 15, 2025
My wife and I enjoyed the atmosphere and food, when we stopped in for lunch. Their Rueben's, fish sandwich and clam chowder was awesome. Thank you
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