Nostalgia Wood Fired Oven

Always great pizza (my favorite literally) . In addition the ordering experience is always quick and seamless. The staff is very kind and helpful. It's definitely not cheap but you get what you pay for ...if you want quality, This is the place to go. Also, I know the owner is a young entrepreneur and works very hard to maintain a good experience for the Washington Township community. No surprise this place is always busy. Keep up the good work.

Carry out from Nostalgia Wood Fired Oven on 27 and Van Dyke. I think it would have tasted better if we ate it fresh but we had to travel about 30 minutes before we could dig in. Still I thought the pizza was really good! Large pepperoni for the kids, small pizza saltimbocca (bacon, arugula, lemon, Asiago) was good, small AP was really good (spicy sauce, bacon, pepperoni, goat cheese), fried ravioli were lacking flavor and I would skip next time, and the fried Brussels sprouts were also very good. I'm glad I finally tried it, I would definitely visit again and try some more of the menu.

Picture this: cheesy bread that's so gooey it stretches for miles, and pizzas that make you question if you're dreaming. You'll find that here. We started off with their cheesy bread, a perfect warm-up for what was to come. Then came the main event: the pizzas. The Grandpa Tony's pizza was a classic masterpiece, loaded with all the good stuff. It's lent so I'm not having meat but this was filling! And let me tell you about the Hawaiian pizza that got a glowing review from my fiancé - it's like a luau. Perfect combo, the pineapple, ham and pepperoni. We couldn't quite finish our personal pizzas in one sitting after the bread, but no worries there. Reheating them at home was like hitting the jackpot all over again.Plus, the ranch is perfect. You need to have good ranch for a pizza and they really do provide you with that. Made sure to take some home for our leftovers. Nostalgia has won us over with its tasty menu and friendly vibes. If you're ever in Michigan and craving some seriously good pizza, do yourself a favor and swing by. You won't regret it.

Got the Snow White & Neighbour's Favourite (+ red sauce), pretty amazing. Loved how soft and fluffy the bread was with the taste of the wood fire oven; the cheese and toppings went really well with the Alfredo and roasted garlic oil sauces. Also, loved the fried burrata, rosemary bread and homemade pesto, just top notch. Can't wait to try the other pizzas and eat in next time, the atmosphere inside is great!

Very cozy small place with amazing food. We showed up without reservations, they were nice enough to get us a table for two. We ordered goat cheese balls, Pomodoro no meat and the pizza. The food was amazing specifically the pomodoro. I usually add red pepper flakes to my pasta but the original flavour was so great I ate it as is and fit. Not spicy as is. Will definitely go back. Perfect for a date or nice night out with family

The tomato basil soup is creamy and savory. The pizza is truly amazing and spot on with the restaurant name. The sloped floor is the only thing I didn't like at the entrance, so people that go here regularly don't be tripping. I have to get photos next time.

I wanted to love it so much more, I would've given it a 3.5 but I had to be honest with my thoughts so I'm choosing a 3 instead of a 4. This is a place I've wanted to come for years so I was very much looking forward to it. It's just north of 26 mile on van dyke. Very close to brown iron brewing. It's a small restaurant and that's definitely part of the charm. You can see the pizza chefs doing their thing as you walk in. We had an awesome server, she made good recommendations and was very polite and attentive. They've got some good wine choices, the "I Am" cab is one I would recommend. We ordered the arancini and the tortellini bites. I would recommend sticking to the arancini or maybe trying the goat cheese bites, that one sounded intriguing. The tortellini bites were very bland and the dipping sauce did nothing to make it better. Each of us got an individual pizza; two made their own, there was one Snow White and one grandpa Tony. I love this style of pizza very much. I just can't say this tasted as good as it looked. The grandpa Tony I ordered with extra mushrooms and those could not be found on there. It just tasted like an above average frozen pizza and I hate saying that. Everyone agreed their pizza was ok. Is it a place worth trying once to make up your own opinion? 100%. And I would come back as well. But for the price of the food, I just hoped it would've been a bit better.

Food was ok. Shrimp bisque was super salty. Palomino sauce could've used more cream and less tomato. Calamari was decent and we enjoyed it. What bothered me most was we were over charged for my pasta. The Palomino pasta on the menu is $15, we were charged $16. And to have meatballs added it's an additional $5, but we were charged $6. We didn't say anything because my husband didn't want to deal with it for only $2 since the server forgot to add our two drinks on the bill and they had to void it once already.

Great looking place. Had a reservation a week ago and wasn't able to eat due to a power outage. So we went tonight! Ordered a margarita pizza and there lasagna. High expectations due to feedback from a few friends. Pizza arrived warm at best and doughy. Not what you expected from a wood fire pizza oven. Then the Lasagna arrives. It was a very large piece and looked good. Cut it in half and it was cold. Like refrigerator cold. So we asked for a hot piece and 10 minutes later came what looked like the scrap left in the pan. Not worth the money or the wait.

Dinner on a snowy night at Pizza Nostalgias was fantastic. It started out with calamari that was hot and the marinara sauce terrific. The glass of Montepuciano Riparosso was the perfect combination with our Four Seasons pizza, which was fantastic. We opted for peperoni over ham because their peperoni is one of the tastiest, we have had. Although full there is always room for a fantastic cannolo.