Noodz

I found this little gem. This Asian fusion restaurant for me was all 5 star TheService is a two man army when I came young lady In the back and the artist in the frontIt's ramen so if you sit at the bar you get a show.My mans glove game is extraordinary he washed his hands fippped out gloves like 6 times ... clean cleanThe food I got the bierra ramen and when I tell you it was life I was like wowIt appears like everything is under $20 so very affordable

Poor hygiene, low quality atmosphere, food sub-par.Run by kids, who stand around in a group in the front behind the counter, talking and on their phones *the entire time*. Then their friends are also sitting at the counter, so they too are part of the convos/phones. No gloves worn and I never saw anyone wash their hands between orders (after we had ordered and started eating so moot for us). Menu not complete nor well organized. I asked about tofu, she said yes, I asked how it was cooked, she said "regular". Ok. It turned out to be silken tofu cut into 2-3cm pieces. For ramen. Which you eat with chopsticks. I've never encountered tofu cut so small. And no flavor, marinade, etc.Frozen corn and peas, with a tiny amount of broccoli as the veg. Pass. If I wanted frozen veg, I'm definitely not paying $16 for it.Noodles were ok. Broth had very little flavor. The literal ladles they offer as spoons are awful to eat from. Veg spring rolls and dip were good. This is a "trying to piggyback off a trend and make $ with low cost ingredients and staff" situation. It was a one and done for me.

Came here after watching an instagram review fromDetroit Dar. Upon arriving it was quite busy with people waiting for carry outs but there was a couple seats at their bar counter. We placed our orders at the register then sat down. Our food took maybe 10'minutes because they were working on to go orders. Overall the service was good and the ramen had a lot of flavor. If you ask for spicy it is $1 up charge which I thought was steep for them just to add some type of spicy paste to the broth. One suggestion would be, they have a cart behind the counter that has dirty dishes and empty poo cans on it in full view of the counter which made it seem kind of cluttered and dirty back there. May want to push that into a back room behind the curtain.

I wanted to really like this place from all the reviews i seen. But my experience wasn't so great. Some of the gentleman working were more worried about their phones hiding behind a curtain than taking care Of customers, The floor needed to be sweep and the working area where they made the ramen needed to be cleaned so badly. I got the bang bang shrimp ramen and it's pretty plain for $14 but at least the broth was creamy and some flavor. Also got the tempura chicken boa buns and one was basically burnt . One positive I have to say is my son's ramen was loaded with veggies and I can see paying $14 for it.

This is my personal opinion based on MY experience. The presentation 10/10. The fried chicken boa bun was the best. Very flavorful. The bang bang shrimp boa, lacked flavor. It was my least favorite. The Korean BBQ boa bun had potential but, the meat was very dry. However, the flavor was there! I wasn't a fan of the spring rolls. They were too soft/mushy for me. Lastly, I ordered the Birria ramen. Again, not a lot of seasoning and therefore it lacked flavor. I wasn't asked about the spice level when I ordered. The restaurant is clean and small. Bar seating only. They also have a few tables outside. I really wanted to love this place but it fell short for me.

Amazing new Asian fusion restaurant! I've been searching for some good bao buns for years since Baohaus in NYC closed some years ago. Absolutely delicious! Only thing I would recommend is having a description for the menu items as nothing on the menu has descriptions so you have to ask what comes on the entrees. Minimal bar seating first come first serve . They are also sharing a space with Z's Bubble tea. Kind of an odd combo bubble tea and ramen but hey lol.

The food was delicious and flavorful. The staff was friendly and very happy to help you with the menu. The only problem I found was sitting. It is on a first come based. Very limited. Your only suggestion is to take out and enjoy it at home or your car.

Found this place on instagram after watching a reel and was enticed to try! We visited post blow up so they were sold out of some things we wanted to try but that'll happen! We got the shrimp bao bun and ramen. We will be back to try more! The service was great and the boy running the register was friendly and polite. Smaller interior and not a lot of room to dine in so take out it was!

The service was friendly, and the ambiance was cozy yet modern, making it a great spot for a casual dinner or catching up with friends. There is limited seating so be prepared to wait. If you're a ramen fan looking to try something unique, I highly recommend the Elote Bowl. It's comfort food with a creative edge. I'll definitely be back to explore more of their menu!

The best part of dining in was the owner, he was super friendly. he stopped by and chatted with us. He was also checking on all the customers regularly. He showed us the raw ramen, very soft and fresh, not your typical ramen from market. My favourite was the korean bbq bao, the crispy chicken bao was very good too. The chicken ramen is very basic, feel good ramen, and it's meant to be that way per the owner. I added some garlic chilly to it, to make it more flavourful. Definitely looking forward to going back to try the beef and shrimp ramen. The place is limited on seating, but very well decorated. A lot of carry out orders. It's halal.