Noble Pig

Wow! They prepare the freshest food I have ever eaten, seriously. The owner grows a lot of his own vegetables. Everything tastes very fresh. We ordered Gaeng Keow Wan (green curry) with chicken, Khao Phad Sapparod (pineapple rice) with chicken, and Phad See Eew (wide rice noodle) with chicken. They even make their own rice noodles. The sauces taste amazing. You can really taste the difference between other Thai restaurant sauces and these which have so much flavor! It is carryout only but they have a welcoming atmosphere in the waiting area. I am glad I ordered from them. The pineapple rice dish with chicken was my favorite. But, I would order all three of them again. They are definitely my only Thai restaurant choice from now on

Noble Pig is now exclusively Thai food. I tried it tonight for the first time and it was amazing! I called my order in at 7:15 and was surprised that it would only take ten minutes. Met Chef Brandon when I picked up my order...very nice guy. I can't wait to order again...there were several things in the menu that sound great to me.If you're looking for high quality Thai food, you can't beat this place!Note: No table service. They do have a few small tables if you want to eat there but it's primarily a carryout restaurant.

They are only open for carry out and are not open for dining at all.The fresh chicken spring roll with good, ordered that, how salad as well as the pad Thai with chicken.It's all moving to Thai and one day will change their name to Khao Gaeng. We ordered two fresh rolls with chicken and two crispy rolls, a Gaeng Daeng with chicken and a pad Thai with dried chilies. $79.50 for our total. The pad Thai wasn't spicy at all, even with the added dry chilies. It was okay. The gaeng daeng is so-so, green veggies aren't for me. There's mostly some green cabbage, green onions and way too many baby corn, which I don't like at all. The red curry was decently spicy, but not as I would prefer the flavor of it, it's not so sweet. The fresh rolls were bland and boring, the sweet chili with the peanut was thick and didn't suit it well. Peanut sauce would have been better. There wasn't any chicken in any of the fresh rolls at all, although that's how they were ordered. The crispy rolls were nearly empty of cabbage or any veggies at all. It was rather overpriced for what you get here. I felt a bit duped after our carry out and food experience here.

The now all-Thai food is good, not great. Very nice people but everything here is a bit confusing to me. They don't have a website or online menu, so it is always jarring to place an order for spring rolls (a bit mushy inside) and find that they come with FOUR & cost $7!! Kinda pricey for an appetizer at a takeout place!!The main dishes are equally expensive & an order of chicken pad Thai sets you back $19 - a fair bit more than area Asian takeout spots. If the food was outstanding, it might be worth it but it is sadly not outstanding. I will say that portions are HUGE with plenty left over, so I guess some might rationalize the high prices that way. Inconsistent hours as well.

Firstly this is no longer a Asian Fusion BBQ restaurant. They have revised there menu to be only Thai Restaurant. They are in process of changing there restaurant name.As for the food was very intrigued as they had a menu with traditional dishes that sounded very appealing.Unfortunately, I was disappointed for multiple reasons. 1) I picked up my order promptly when told it was ready (30min). Upon opening my carryout at home all the dishes were Luke warm and needed to be warmed.2) we tried multiple dishes and none really deserved to be highlighted as they allWe're decent. None i could consider going back for.

This is the best Thai food on the East side, and prices are reasonable too. Fresh, unique, and complex flavors. Best Tom Kha soup & red curry (Gaeng Daeng) I've ever eaten. Chef Brandon is very gracious and so are his wife and daughter, it feels like an old timey family business, which is awesome. Bonus points to their support of front-line workers - I first started picking up carryouts from them when I was an inpatient RN at St. John and they were always very kind and patient, with my food ready and kind words when I showed up after 12h. You have to check this place out if you're a Thai food person. They recently started serving lunch, too!!

Their "green curry" on the Thai menu is to die for. And their prices are very reasonable.

Recently changed over to a Thai food establishment. The Thai is the absolute best we've had in the metro Detroit area. Highly recommend if you're looking for some great pad Thai and other Thai dishes!

Best Thai in the Pointes, hands down. This place used to be a BBQ/Thai place but now it's just fully Thai, specifically Bangkok Street Food. And it is delicious! We tried the following:- Tom Kha Gai soup- actually the best Tom Kha soup I've ever had! It's fresh and bright and also delicate- Fresh Rolls - standard but fresh filling, delightfully chewy rice paper, and freaking genius dipping sauce with fresh jalapeños- Pad Thai Som Roa - I've been searching for an actual good Pad Thai (sorry TN Thai, ya basic); this is chewy, soft, tart and smoky, and crispy with bean sprouts, peanuts, cilantro and lime- Gang Keow Wan with chicken - Green Curry made with coconut milk. Amazing! - Gaeng Daeng with chicken - red curry made with coconut milk; both curries were homemade and you can tell! Everything was so delicious that I had to write this as soon as I was done eating! I could not wait. 100% recommend

Best Thai food i've ever had in Michigan and i don't give out 5 Stars lightly. Very fresh and authentic. I moved to Grosse Pointe a year ago from Palm Beach County where we have excellent Thai food and Noble Pig is at the top of the list with them. Will be back often thanks!