No. Six Prime

Excellent food and service. Seems a bit odd to have such a high end restaurant connected to a hotel though. They were very conscientious about my food allergy. This place is a bit pricey and everything is a la cart .

Started with a salad which was a nice selection of fresh ingredients. The rolls were hot with crunchy crust and topped with seeds. I could have eaten two more, but decided to save room for the main course. The filet had a nice crust on the outside and medium rare in the center. Could tell that it was top quality and came with zip sauce. The only negative was the potatoes that were over seasoned with rosemary. Very enjoyable evening accompanied with a caring wait staff.

Today was my first time dining at this establishment. Our reservation was at 7:15, the rest of our party arrived an hr later and we ordered. Our meal did not arrive till 9:49 10 minutes before closing, food we ordered was out of stock so we had to change orders. the manager on staff came out a few times to apologize. I was looking forward to dining here and was extremely let down by the service this evening. The restaurant is empty and I am here with my table. My food is good but my others in my party had lobster tails that were not fully cooked as evidenced by the fishy taste. the unfortunate incident reduced the experience and I won't be returning for dinner in the future.

Coordinated a business dinner here back in Feb 2024 with some of my colleagues that were traveling from Japan and one of our suppliers. I will say outright that the food was incredible. Probably some of the best I have ever had at an upscale restaurant which is a segment that I don't frequent.The service was the biggest disappointment and truly made the experience lackluster. Our waiter was young, probably around 18 years old, and for an expensive business meal with an 8 person party I would have expected better service for sure. Professional demeanor was not there, he was not knowledgeable about the menu or drinks, and a few times he was hovering nearby loudly cursing about forgetting to bring something out. All these are things I wouldn't normally mind but being that I chose this location for our business dinner it seemed to reflect badly on my choice. There was also a large party in the back that I bet had the more seasoned servers assigned to it leaving us with newer staff.

Ate the ribeye, mushroom risotto, salt encrusted potato, truffle fries, and calamari. The steak cook was the most perfect cook I've had in years. The seasoning on everything was perfect, we never touched the salt and pepper. Portions sizes were large, we got two meals out of ours.

Dined here for a late dinner with my wife since we were staying at the hotel attached. The overall ambiance was nice but since it was a bit dark they have lighting at each table. They use very tacky fluorescent lit lamps instead of candles at each table which doesn't match the warm lighting throughout the rest of the establishment. This took some getting used to but was not a huge issue.I started with a glass of wine and shrimp cocktail. The large shrimp were about as fresh as you can expect in Michigan and quite good but the house made cocktail sauce was underwhelming and closer to ketchup than a true cocktail sauce with horseradish. I ordered a bowl of mushroom bisque next. While the mushroom bisque had a good flavor, it was overly salty and I had to ask for bread to go along with it. I also needed to drink multiple glasses of water just to finish this soup due to the salt content. My wife had the French onion soup which tasted great but the gruyere cheese was done more than heavily on top.Next I had the Caesar Salad. This had a good tasting Caesar dressing and there was a perfect amount of dressing on each bite. The croutons were excellent but was disappointed with only one and a half small pieces of anchovy on the salad since it was advertised to have it on the menu. The parmesan crisp looked nice on the side but was very stale.So far I was not very impressed, especially for the price, but the Pan-Seared Sea Bass entree completely changed my experience here. The sea bass was cooked perfectly, flaked nicely, and melted like butter in each bite while still maintaining a subtle crisp from the outside sear. The lime artichoke glaze on the sea bass was excellent and the fish paired nicely with the cilantro lime rice and wild mushroom medly.Not pictured is the giant slice of carrot cake we ordered to go that my wife and I very much enjoyed.Our waitress Leya M made the experience great and her service was exceptional, which made up for the coldness of the hostess when we arrived and the host when we left.Overall I could see myself dining here again in the future if staying at the hotel for a special occasion. I would recommend this restaurant, specifically for the sea bass.

The ambiance says a lot about a place and it did not disappoint. The area looked like a high scale place and you feel that with the entryway that smelled deliciousness.The menu fully complimented the ambiance with upscale items which were delicious. I ended up getting the lamb chops. They were cooked to perfection. The steaks that my party ordered were also really good. The selection of drinks supplemented the food selection

The service here is top notch! From being greeted when you enter throughout your whole dining experience. The ambiance is definitely romantic and more formal attire. The food itself was very flavorful.

Service comparable to Denny's, food comparable to T.G.I. Fridays, and prices comparable to Morton's Steak House; what's not to hate. Truly, from the botched reservation to the absolutely clueless wait staff to the over seasoned, unsavory food and abysmal ambiance, this place is a nightmare. Avoid it completely.

One of the beat steak houses i have been too! Great service as well! Food was amazing!